Uploaded September 2022 | Updated September 2026, 3 days ago
Known as Korokke (コロッケ) in Japan, I've spent years perfecting my recipe for making the best Japanese Potato Croquette. Starting with a classic Korokke recipe from 1888, I've incorporated some modern cooking techniques to make a creamy filling with loads of umami and flavor, thanks to caramelized onions and hand-minced pork. Once breaded and fried, the crispy panko shell of the croquettes shatters to reveal the velvety smooth meat and potato filling on the inside.
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JAPANESE POTATO CROQUETTES RECIPE ▶ norecipes.com/korokke-potato-croquettes
✚ INGREDIENTS ✚
320 grams pork shoulder
500 grams potatoes
1 tablespoon oyster sauce
1 tablespoon vegetable oil
120 grams onion (1 small onion, minced)
1 tablespoon potato starch (about 11 grams)
60 ml chicken stock
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon nutmeg
1/4 cup all-purpose flour
1 large egg
100 grams fresh Panko
vegetable oil (for frying)
✚ UPDATES ✚
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Twitter: twitter.com/norecipes
✚ SHOPPING ✚
INGREDIENTS (10% off with “MARCSFAVORITES”)
kokorocares.com/marc-matsumoto-favorite-picks
PLATES (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
epidemicsound.com/referral/d7w0x3
INDEX:
0:00 Intro
0:11 History of Korokke
1:18 Ingredients
2:16 Prepare Potatoes
3:30 Prepare Filling
6:07 Cook Korokke Filling
8:10 Shape & Bread Korokke
11:22 Fry Korokke
12:19 Plate Korokke
12:56 Taste Test
#croquette #korokke #JapaneseCroquette #コロッケ
Known as Korokke (コロッケ) in Japan, I've spent years perfecting my recipe for making the best Japanese Potato Croquette. Starting with a classic Korokke recipe from 1888, I've incorporated some modern cooking techniques to make a creamy filling with loads of umami and flavor, thanks to caramelized onions and hand-minced pork. Once breaded and fried, the crispy panko shell of the croquettes shatters to reveal the velvety smooth meat and potato filling on the inside.
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
HELP ME OUT ▶ norecipes.com/help
JAPANESE POTATO CROQUETTES RECIPE ▶ norecipes.com/korokke-potato-croquettes
✚ INGREDIENTS ✚
320 grams pork shoulder
500 grams potatoes
1 tablespoon oyster sauce
1 tablespoon vegetable oil
120 grams onion (1 small onion, minced)
1 tablespoon potato starch (about 11 grams)
60 ml chicken stock
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon nutmeg
1/4 cup all-purpose flour
1 large egg
100 grams fresh Panko
vegetable oil (for frying)
✚ UPDATES ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
INGREDIENTS (10% off with “MARCSFAVORITES”)
kokorocares.com/marc-matsumoto-favorite-picks
PLATES (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
epidemicsound.com/referral/d7w0x3
INDEX:
0:00 Intro
0:11 History of Korokke
1:18 Ingredients
2:16 Prepare Potatoes
3:30 Prepare Filling
6:07 Cook Korokke Filling
8:10 Shape & Bread Korokke
11:22 Fry Korokke
12:19 Plate Korokke
12:56 Taste Test
#croquette #korokke #JapaneseCroquette #コロッケ
