Uploaded May 2021 | Updated September 2026, 2 days ago
Grilled fish is a staple of traditional Japanese breakfasts and this Shiozake (塩鮭) or salted salmon is a staple on the morning meal. While there are many ways to make it, this Japanese breakfast salmon recipe is a simple consistent way to make it that only requires 3 ingredients. Together with a bowl of rice, miso soup, tamagoyaki and Japanese pickles and you can have a full Japanese breakfast like they serve in ryokan.
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HELP ME OUT ▶ norecipes.com/help
JAPANESE SALTED SALMON & RECIPE ▶ norecipes.com/japanese-breakfast-salmon
HOW TO MAKE MISO SOUP ▶ youtu.be/2Nm48b9oBPY
TAMAGOYAKI VIDEO ▶ youtu.be/cVgfGcSeTNI
JAPANESE PICKLES 3-WAYS ▶ youtu.be/ZO8GzEkwXSA
INDEX:
0:00 Intro
0:51 Ingredients
1:03 Brining Salmon
2:16 Grilling Salmon
2:30 Pan-frying Salmon
3:22 Daikon Oroshi
4:50 Plating Salmon
INGREDIENTS:
2 cups water
2 tablespoons mirin
12 grams table salt ( mounding 1/2 tablespoon table salt)
200 grams salmon (sliced into 2 thin filets)
200 grams Daikon (3-4 inch piece)
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You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
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Grilled fish is a staple of traditional Japanese breakfasts and this Shiozake (塩鮭) or salted salmon is a staple on the morning meal. While there are many ways to make it, this Japanese breakfast salmon recipe is a simple consistent way to make it that only requires 3 ingredients. Together with a bowl of rice, miso soup, tamagoyaki and Japanese pickles and you can have a full Japanese breakfast like they serve in ryokan.
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
HELP ME OUT ▶ norecipes.com/help
JAPANESE SALTED SALMON & RECIPE ▶ norecipes.com/japanese-breakfast-salmon
HOW TO MAKE MISO SOUP ▶ youtu.be/2Nm48b9oBPY
TAMAGOYAKI VIDEO ▶ youtu.be/cVgfGcSeTNI
JAPANESE PICKLES 3-WAYS ▶ youtu.be/ZO8GzEkwXSA
INDEX:
0:00 Intro
0:51 Ingredients
1:03 Brining Salmon
2:16 Grilling Salmon
2:30 Pan-frying Salmon
3:22 Daikon Oroshi
4:50 Plating Salmon
INGREDIENTS:
2 cups water
2 tablespoons mirin
12 grams table salt ( mounding 1/2 tablespoon table salt)
200 grams salmon (sliced into 2 thin filets)
200 grams Daikon (3-4 inch piece)
SUBSCRIBE TO MY CHANNEL ▶ bit.ly/Sub2NRYT
✚ FOLLOW NO RECIPES ✚
Instagram: instagram.com/norecipes
Pinterest: pinterest.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES")
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with "NORECIPES")
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
amazon.com/shop/norecipes
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
epidemicsound.com/referral/d7w0x3
