Uploaded September 2023 | Updated September 2026, 1 day ago
Ever wondered how the vivid orange ikura used in sushi is made? In this step-by-step recipe, you'll learn the preparation secrets behind transforming fresh sujiko or salmon roe into delicate salmon caviar. Learn how to separate the eggs from the skein, and make the brine used to cure salmon eggs in Japan. I also show you how to make a delicious ikura don or salmon egg rice bowl that's my favorite way to eat this Japanese delicacy.
✚ RECIPES✚
How to Make Ikura ▶ norecipes.com/how-to-make-ikura
Dashi Shoyu (Soy Sauce) ▶ youtu.be/uQhKtC-Jk8I
✚ INGREDIENTS ✚
3/4 cup sake
1 tablespoon dashi soy sauce norecipes.com/japanese-dashi-soy-sauce
1 1/2 teaspoons salt
2 teaspoons sugar
350 grams salmon roe skein
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
amazon.com/shop/norecipes
INDEX:
0:00 Intro
0:35 Ingredients
1:13 Make Ikura Brine
2:15 Separate Roe from Skein
3:37 Clean Ikura
4:41 Brine Ikura
5:38 How to Eat Ikura
5:58 Taste Test
#salmonroe #salmonegg #japanesefood
Ever wondered how the vivid orange ikura used in sushi is made? In this step-by-step recipe, you'll learn the preparation secrets behind transforming fresh sujiko or salmon roe into delicate salmon caviar. Learn how to separate the eggs from the skein, and make the brine used to cure salmon eggs in Japan. I also show you how to make a delicious ikura don or salmon egg rice bowl that's my favorite way to eat this Japanese delicacy.
✚ RECIPES✚
How to Make Ikura ▶ norecipes.com/how-to-make-ikura
Dashi Shoyu (Soy Sauce) ▶ youtu.be/uQhKtC-Jk8I
✚ INGREDIENTS ✚
3/4 cup sake
1 tablespoon dashi soy sauce norecipes.com/japanese-dashi-soy-sauce
1 1/2 teaspoons salt
2 teaspoons sugar
350 grams salmon roe skein
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
amazon.com/shop/norecipes
INDEX:
0:00 Intro
0:35 Ingredients
1:13 Make Ikura Brine
2:15 Separate Roe from Skein
3:37 Clean Ikura
4:41 Brine Ikura
5:38 How to Eat Ikura
5:58 Taste Test
#salmonroe #salmonegg #japanesefood
