Uploaded March 2021 | Updated September 2026, 2 days ago
In this Ebi Fry recipe (エビ フライ) I’m going to show you how to make the best Japanese panko fried shrimp. Including the techniques to clean and prepare the shrimp so they don’t curl, and a method of breading the shrimp that ensure you get an ultra-crispy crust that won’t go soggy quickly.
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
EBI FRY POST & RECIPE ▶ norecipes.com/ebi-fry-japanese-fried-shrimp
TARTAR SAUCE (Chicken Nanban) ▶ youtu.be/S9c2F4dD-MU
INDEX:
0:00 Intro
1:23 Ingredients
1:58 Prepare Batter
2:26 Prepare Shrimp (important tricks)
5:25 Bread Shrimp
6:30 Deep-fry Ebi Fry
7:26 Plating Ebi Fry
INGREDIENTS:
1 egg
2 tablespoons water
40 grams all-purpose flour (~1/3 US cup)
400 grams shrimp (I used 13/15 sized black tiger)
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups panko
SUBSCRIBE ▶ bit.ly/Sub2NRYT
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Pinterest: pinterest.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES")
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with "NORECIPES")
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
amazon.com/shop/norecipes
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
epidemicsound.com/referral/d7w0x3
In this Ebi Fry recipe (エビ フライ) I’m going to show you how to make the best Japanese panko fried shrimp. Including the techniques to clean and prepare the shrimp so they don’t curl, and a method of breading the shrimp that ensure you get an ultra-crispy crust that won’t go soggy quickly.
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
EBI FRY POST & RECIPE ▶ norecipes.com/ebi-fry-japanese-fried-shrimp
TARTAR SAUCE (Chicken Nanban) ▶ youtu.be/S9c2F4dD-MU
INDEX:
0:00 Intro
1:23 Ingredients
1:58 Prepare Batter
2:26 Prepare Shrimp (important tricks)
5:25 Bread Shrimp
6:30 Deep-fry Ebi Fry
7:26 Plating Ebi Fry
INGREDIENTS:
1 egg
2 tablespoons water
40 grams all-purpose flour (~1/3 US cup)
400 grams shrimp (I used 13/15 sized black tiger)
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups panko
SUBSCRIBE ▶ bit.ly/Sub2NRYT
✚ FOLLOW NO RECIPES ✚
Instagram: instagram.com/norecipes
Pinterest: pinterest.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES")
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with "NORECIPES")
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
amazon.com/shop/norecipes
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
epidemicsound.com/referral/d7w0x3
