Uploaded May 2024 | Updated September 2026, 2 days ago

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Join me, host of Bento Expo, as I share my secrets for making juicy and tender chicken breast teriyaki. Then, I'll show you how to pack a traditional Japanese bento box with teriyaki chicken and a couple of colorful side dishes. Packaging beautiful bento boxes is simple once you learn a few easy tricks.

ONLINE COOKBOOK ▶ marcsrecipes.com

✚ RECIPES ✚
Teriyaki Chicken Breast ▶ norecipes.com/chicken-teriyaki-bento
Japanese Short-Grain Rice ▶ youtu.be/taq88zwVRaA
Shredded Carrot Salad ▶ marcsrecipes.com/shredded-carrot-and-tuna-salad
Sesame Snap Peas ▶ marcsrecipes.com/snap-pea-sesame-salad

✚ INGREDIENTS ✚
400 grams skinless chicken breast (1 piece)
1 tablespoon sake
1/2 teaspoon grated ginger 
1/8 teaspoon salt
2 teaspoons potato starch
2 tablespoons sake
1 tablespoon soy sauce
1 tablespoon sugar
1 batch cooked Japanese short-grain rice

✚ FOLLOW ✚
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Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes

✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s

KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes

INDEX:
0:00 Intro
0:36 Ingredients
1:05 How to Slice Chicken
2:01 Marinate Chicken
2:33 Teriyaki Sauce
2:47 Make Chicken Teriyaki
4:39 Pack Bento Box
6:06 Taste Test

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