Uploaded July 2024 | Updated September 2026, 3 days ago
Discover the secret to making the best crispy gyoza with an irresistible lacy skirt! In this recipe, I'll show you how to make restaurant-quality Hanetsuki Gyoza (gyoza with wings) at home using a technique I learned from the 90-year-old chef who invented it.
Whether you're using homemade or store-bought dumplings, this pan fried method will elevate your dumpling game. Impress your friends and family with these extra crispy, winged gyoza, which are sure to become a favorite!
Watch our visit to Nihao: youtube.com/watch?v=G7qsEl_mGKE
✚ RECIPES ✚
Hanetsuki Gyoza ▶ norecipes.com/crispy-hanetsuki-gyoza
Juicy Pork & Cabbage Gyoza ▶ youtu.be/f1SKGC5OLKw
Homemade Chili Oil ▶ youtu.be/oWGL-XDXaH8
Gyoza Dipping Sauce ▶ youtu.be/P_XmH6A70Uw
✚ INGREDIENTS ✚
20 grams flour (about 2 tablespoons)
2 tablespoons water
1 1/2 teaspoons vegetable oil
1 1/2 cups boiling water
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:58 Ingredients
1:27 Prepare batter
3:07 Steam gyoza
5:20 Crisp gyoza wings
6:15 Serve Hanetsuki Gyoza
6:54 Taste Test
#potstickers #gyoza #japanesedumplings #japanesedumplings
Discover the secret to making the best crispy gyoza with an irresistible lacy skirt! In this recipe, I'll show you how to make restaurant-quality Hanetsuki Gyoza (gyoza with wings) at home using a technique I learned from the 90-year-old chef who invented it.
Whether you're using homemade or store-bought dumplings, this pan fried method will elevate your dumpling game. Impress your friends and family with these extra crispy, winged gyoza, which are sure to become a favorite!
Watch our visit to Nihao: youtube.com/watch?v=G7qsEl_mGKE
✚ RECIPES ✚
Hanetsuki Gyoza ▶ norecipes.com/crispy-hanetsuki-gyoza
Juicy Pork & Cabbage Gyoza ▶ youtu.be/f1SKGC5OLKw
Homemade Chili Oil ▶ youtu.be/oWGL-XDXaH8
Gyoza Dipping Sauce ▶ youtu.be/P_XmH6A70Uw
✚ INGREDIENTS ✚
20 grams flour (about 2 tablespoons)
2 tablespoons water
1 1/2 teaspoons vegetable oil
1 1/2 cups boiling water
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:58 Ingredients
1:27 Prepare batter
3:07 Steam gyoza
5:20 Crisp gyoza wings
6:15 Serve Hanetsuki Gyoza
6:54 Taste Test
#potstickers #gyoza #japanesedumplings #japanesedumplings
