Meeting the Legend Behind Hanetsuki Gyoza (Ft. No Recipes) Cassandra Lord 2024-07-21 | Today I'm heading to Ota in Tokyo with Marc Matsumoto from No Recipes to meet the inventor of winged gyoza, AKA Hanetsuki gyoza (羽付餃子). Make sure to see Marc's video afterwards to see if we can make it ourselves!Marc's video: youtu.be/urAJyt4Lg7QSign up to my monthly newsletter: http://eepurl.com/h8Z7ibVisit Nihao's original branch: maps.app.goo.gl/zzKo4ZiTEmsMutkm7(Filming took place in the annex: maps.app.goo.gl/ZPxMhav1uHmvMsTx8)
If you go to Japan, visit the volcanic town of Kagoshima Cassandra Lord 2025-06-08 | Come with me to explore some of the highlights of Kagoshima, a southern region of Japan accessible by 2-hour flight from Tokyo!Itinerary (includes links to volcano forecast):mindtrip.ai/inspiration/two-days-kagoshima/in-5nWsYSXY?refId=u-G8mTuGFoMusic:Sunday Morning by Maarten Schellekens Into Battle by Maarten Schellekens Classicals.de - Schubert - 4 Impromptus, No. 1 - D. 935, Op. 142Image:Route 220, Former Seto strait-2 by Sakoppi
The Most Beautiful Day Trip from Tokyo Cassandra Lord 2025-02-01 | Nikko is a beautiful area filled with temples, shrines, and natural scenery, alongside a cute central area with shops and restaurants. More details on this trip: thatch.co/guide/2hv27ujkfwunx/view?s=rRkBetPtUWVWT5lsYG7E8JOVfL12&s_f=e&s_t=c_l&s_b=ySign up to my monthly newsletter: http://eepurl.com/h8Z7ib
Is Osaka Castle Worth It? Cassandra Lord 2024-11-29 | Come with me on a quick trip around Osaka Castle so you can decide whether it's worth a visit for yourself! Monthly newsletter: http://eepurl.com/h8Z7ibGet a Japan itinerary: thatch.co/@cassandral
Fukuoka: Japans underrated southern prefecture Cassandra Lord 2024-10-24 | Fukuoka is a beautiful southern prefecture in Japan, with an entirely different culture and lifestyle of its own. The famous Hakata ramen (tonkotsu ramen) was born here, and the area has a mix of traditional and modern sightseeing spots and food, which I will explore in this two-night trip!📆 Itinerary: thatch.co/guide/3pcpx5kn0529w/view🖊️ My article on Kagami no Umi: bbc.com/travel/article/20240711-the-perfect-beach-that-instagram-didnt-ruin🛏️ My flight and accommodation package if you are insane like me: https://agoda.tp.st/8WqOwVFK☀️ A shortened article version of this trip: voyapon.com/fukuoka-one-day-itinerary✉️ Newsletter: http://eepurl.com/h8Z7ib(I may receive a small commission from some of these links!)
Ramen 20 Questions: What You Need to Know! Cassandra Lord 2024-06-05 | In this video, I'm answering every ramen question I could think of! From slurping etiquette to ways to upgrade your instant noodles, join me to answer all your burning questions!Join my monthly newsletter for Japan travel info: http://eepurl.com/h8Z7ibRamen egg recipe by No Recipes: youtube.com/watch?v=PfqNzcb1U-Q
Why is Ramen So Popular? Everything You Need to Know Cassandra Lord 2024-05-07 | Ramen is popular not only in Japan but the world over... But why is that? This dish has only been around for just over 100 years, so why has it overtaken other noodles so quickly? Join me as I explore the essentials to ramen's popularity and history.Doobydobap's Ramen 101: youtu.be/h8WEY9cesuA?si=_sQ40491AIQI6Ej1
Is There a Kyoto Tourism Ban in 2024? Everything You Need to Know Cassandra Lord 2024-03-25 | Kyoto's geisha district, known as Gion, has been facing a lot of overtourism problems lately. Here I take a look at the details of the so-called "Kyoto tourism ban". The tourism ban is actually only relevant for the private roads of Gion, so let's take a look at exactly what that entails.Sign up to my newsletter here: http://eepurl.com/h8Z7ib(Information pack about Kyoto travel: thatch.co/guide/2wbjgscafr6ds/view)
Ignore Top 10 Kyoto Food Spots - Try This Instead Cassandra Lord 2024-02-23 | I visited Kyoto recently to show you guys some of the food there. But once I got there, I was actually genuinely surprised by the levels of overtourism. So here's what I recommend instead of the regular tourist spots, and how to have a good time without being part of the problem.Sign up to my newsletter here: http://eepurl.com/h8Z7ibFree Kyoto information pack: thatch.co/guide/2wbjgscafr6ds/view
Solo Female Travel in Japan: Food, Safety, Budget, and Tours Cassandra Lord 2023-12-13 | Learn more about Japan in my new monthly newsletter: http://eepurl.com/h8Z7ibThis is a compilation of all my solo female travel videos posted in December 2023!0:00 Day 1: Safety7:17 Day 2: Tours15:40 Day 3: Food24:16 Day 4: Plans & Budget(Intro License code: 9RKHABZGHFFQKZZD)
Is Business Class on BA Worth It? (London - Tokyo) Cassandra Lord 2023-10-04 | I flew business class with British Airways from Tokyo to London. Here's what it was like.0:00 Intro0:06 Pricing1:19 My recent experience2:40 Onboard3:36 Menu5:04 Amenities5:50 Entertainment6:37 Bedding8:14 Final meal9:08 Conclusion
Rating hot snacks at Tokyos best convenience stores Cassandra Lord 2023-08-30 | I love me a good karaage stick, but sometimes I'm in the mood for an american dog, y'know? Here's my ranking of Tokyo's 4 main convenience stores for their hot snacks!Music from #Uppbeat (free for Creators!):uppbeat.io/t/all-good-folks/dirt-off-your-boulderLicense code: RCAR7KYWGAEJ47SF
Budget, Choices, and Etiquette: How to Find Sushi in Japan Cassandra Lord 2023-08-11 | Visiting Japan soon? Sushi is totally different here! Here are some basics to know before you go. 0:00 Intro0:54 Sushi categories5:46 Seasonal sushi8:41 Sushi etiquette and what to getHere's the PDF version of my Sushi comparison sheet: canva.com/design/DAFrPUiORgk/wquIOp3rTDd7Axowb0zt_g/viewTokyo Cheapo budget sushi: youtube.com/watch?v=iHzOF3iRLnY
5 things to avoid in Japan when eating Cassandra Lord 2023-06-16 | Totally not inspired by Abroad in Japan's old vid! What customs surprised you about Japan?
How Japanese Soy Sauce is Made at a 300-year-old Brewery Cassandra Lord 2023-06-03 | Ever wondered how soy sauce is made? Shibanuma Soy Sauce (AKA Kikko-Sho) has been making the umami seasoning for over 300 years, and in this video we get a peek into part of that process. Set in the countryside of Japan's Tsukuba region, Shibanuma Soy Sauce was also partly responsible for the naming of world-renowned Kikkoman!I also found out about the dying art of Kioke making, which is an essential part of soy sauce brewing.A huge thank you to Shibanuma Soy Sauce: shibanuma.com/enBuy Shibanuma Soy Sauce here (Japan): amzn.to/3IZBviLChapters:0:00 Intro0:42 Ingredients0:55 Koji2:18 Kioke5:45 Moromi7:32 Kikko origins8:15 Pressing
What is tamari soy sauce? Different soy sauces explained Cassandra Lord 2023-05-14 | Ever wondered why there are so many different types of soy sauce? How is tamari really any different from the regular stuff? Here I'll taste test the 5 main different types to figure out what to do with them and how to pair them with your food. There are a few other subcategories, but there are 5 main ones!If you're in Japan, you can order each level of soy sauce here (same brands as shown in video):Shiro amzn.to/42B3FbQUsukuchi amzn.to/3pDrJMwKoikuchi amzn.to/3BoEwF6Saishikomi amzn.to/41ycfXdTamari https://isegura.thebase.in/items/38073612Huge thanks to Kioke Shoyu for providing me with the soy sauces and information. They support the 26 soy sauce makers still using traditional wooden barrels in their process, which makes up only 1% of Japan's soy sauce market! Kioke Shoyu information:English website: kioke.jp/en4-brewersSuper useful information about soy sauce types(Japanese): s-shoyu.com/knowledge/03010:00 Intro1:00 Shiro (white)2:34 Usukuchi (light)4:12 Koikuchi (dark)5:53 Saishikomi (concentrated)7:26 Tamari info (very dark)
Understanding Anime Food in The Way of the Househusband Cassandra Lord 2023-04-14 | The Way of the Househusband is a slice of life anime on Netflix, but the main character is an ex-yakuza (Japanese mafia). Today we're watching the very first episode and seeing what kind of food Tatsu makes, and where you can get your hands on it in Japan.If this video was entertaining or informative for you, please hit that like button so I know whether to make more videos like this!Chapters:0:00 Intro0:36 Bento3:10 Hamburg Steak4:54 Croquette6:05 Japanese birthday cake(Supermarket background in thumbnail by みんちりえ (min-chi.material.jp))
The natural secret behind Japanese island salt Cassandra Lord 2023-03-04 | Today we're taking a trip down to Japan's southern island of Ishigaki to find out why their salt is so different to what I can get at the supermarket. We'll look a bit at different salt structures, flavourings, and what Ishigaki Salt does to keep things natural. Books I mentioned on Amazon Japan:Salt, Fat, Acid, Heat by Samin Nosrat: amzn.to/3KZO92WOn Food and Cooking by Harold McGee: amzn.to/3EPQjhK0:00 Intro0:33 Types of salt2:44 Ishigaki Island4:10 Ishigaki Salt's Secret6:27 Solar vs. manual7:58 Salt tasing
7 Street Foods to Eat in Karuizawa Old Town Cassandra Lord 2022-12-09 | I made a Google Map of all the spots mentioned in the video here:google.com/maps/d/u/2/edit?mid=1wMY2c1hudllXNQjw-tDw6RAQj_UoCD8&usp=sharingAlso on Thatch: thatch.co/guide/1l2r99449b70/view?s=rRkBetPtUWVWT5lsYG7E8JOVfL12&s_f=e&s_t=c_l&s_b=yIf you want to try out Japanese street food this is one of the tastiest places to do it! Karuizawa does get pretty cold and snowy in winter though so make sure to check the weather before you go.Special guest appearance by Amelia, who is part of the Picchio team: @picchiojapanswildlife Thank you to all the restaurants who appeared in this video, an in part to the artists on Pixabay.Karuizawa Old Town is also sometimes called Kyu-Karuizawa or Karuizawa Ginza Shotengai
Japanese wine is different Cassandra Lord 2022-10-29 | How is this Japanese winery making its roots in the industry? Here I explore Tsukuba Winery's story, looking at the challenges and progress they're making.Check out their website (in Japanese): tsukuba-winery.kadoya-company.comUnfortunately, Japan is not yet at a point where it's widely exporting its wines, so you'll just have to visit to try them out! These are the wine regions I mentioned in the video:Hokkaido, Niigata, Nagano, and Yamanshi. Tsukuba Winery is in the Ibaraki region. 🍷📕 I wrote an article about Japan's wine production scene for GourmetPro here: gourmetpro.co/blog/japanese-wine-market-opportunities-2023Special thanks to:Tomohito Noda as cameramanEveryone at the Tsukuba Winery for their patience and insightsSocial media:Instagram: instagram.com/incassieskitchenChapters:0:00 Intro1:15 Japan's wine scene2:10 Why Tsukuba?3:19 Japanese wine grapes6:34 Harvesting the grapes8:20 Processing the wine11:16 Difference between red and white12:47 What is Tsukuba wine like?
Using real wasabi to make pasta Cassandra Lord 2022-09-14 | I recently went to a wasabi farm in Izu, where I found out what makes it different from the usually fake commercial stuff. It turns out, wasabi spice only lasts about 20 minutes after grating, so I grated it at the very last second for this Maitake Pasta.Learn more about wasabi in my latest video: youtube.com/watch?v=VL71_Pa1qZw&t=13sOr make this pasta yourself:Recipe below, adapted from: oceans-nadia.com/user/24383/recipe/129147Spaghetti 300g-400g (this makes 3-4 portions. Halve everything and use 200g spaghetti for smaller portions for two people)Thin-sliced pork, 200gMaitake mushrooms, 250gShiso leaves, 5SauceSoy sauce 3 tbspDashi powder 1 tspReal wasabi, few inches1. Boil pasta in salted water2. Prep: tear up the maitake mushrooms into bite sized pieces. Roll up the cleaned shiso leaves and cut into slices (julienne). Combine sauce ingredients, but leave the wasabi alone for now.3. Add a little oil to a large pan and add the pork. Cook until just starting to colour.4. Turn the heat to medium high and add mushrooms.5. Drain spaghetti and add 3 tbsp of pasta water to the sauce.6. Add spaghetti to pork and mushrooms, followed by the sauce, and stir. Turn off the heat.7. Prep wasabi by removing the stems, then paring off the outer skin. Grate as much as is desired and put it on your pasta.If you're using tube wasabi, you can put it in whenever you like, as the spice doesn't dissipate with heat like real wasabi.If you can't get real wasabi, I tell you how to get something a lot closer online in my video!
I tried my first real wasabi at a Japanese farm in Shizuoka 🔥 Cassandra Lord 2022-09-02 | It seems that everyone knows that tube wasabi is not real wasabi. So what exactly is the real stuff like? And what makes it so expensive?Chapters:00:00 Wasabi overview01:41 The History of Wasabi02:40 Farming Wasabi04:45 Wasabi Challenges05:30 Packaging Wasabi06:44 Real vs Fake09:25 Cooking with WasabiIn Japan? Order the real stuff from Takijiri-en here:https://amagiwasabi.base.shop/Buy some wasabi and help towards my next video 💚:🇺🇸Regular paste with 15% wasabi (Amazon US) amzn.to/3Rm0RcnHon wasabi (Amazon US) amzn.to/3B0mMReRaw wasabi rhizome (Amazon US) amzn.to/3Q0BUC7Try growing your own...? (Amazon US) amzn.to/3TskOjC🇬🇧Regular paste with under 50% wasabi* (Amazon UK) amzn.to/3Rm0RcnHon wasabi (Amazon UK) amzn.to/3RtBLbsUnfortunately there are no rhizomes on Amazon UK. I did find these seeds, but success rate is probably fairly low, as the reviews are not great! amzn.to/3cwiOXb*Packets of wasabi that say "本わさび入り" contain under 50% real wasabi, whereas packets that say "本わさび使用" contain over 50%. Recipe for the Steak Donburi with Wasabi:1 steak (cut of your choice)1/2-1 tsp salt and pepperSauce:1/2 tbsp sugar1 tbsp mirin1 tbsp sake2 tbsp dark soy1. Salt and pepper the steak and bring to room temperature.2. Add a touch of oil to a skillet, then fry the steak on medium high heat for 1 min 15 on each side (longer for thicker cuts)3. Remove from pan and cover in foil for 5 min.4. Add sauce ingredients to pan and heat through. 5. Turn off heat and return the steak to the pan to mix with the sauce.6. Cut and serve on rice with a drizzle of sauce and a blob of freshly grated wasabi. Don't grate the wasabi until everything else is done!Thanks to:Takijiri-enPixabayPexels————DISCLAIMER Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You don’t have to, but it will help fund my work to show you more of Japan's culinary scene!
Whats in Japans Ishikawa Region? Cassandra Lord 2022-08-24 | Of course there's a full video on kutaniyaki here: youtu.be/IVxH_So_N_o
What is Kutaniyaki? Cassandra Lord 2022-08-17 | What do you guys think, is this video too "polished" for a Short?Full video:youtu.be/IVxH_So_N_oOr buy Kutaniyaki anywhere in the world at musubikiln.com/?ref=meuKYr1WUse discount code CASSIEKUTANI to get 5% off!Of course this is an affiliate link so I'll get a small commission for every piece bought with that link. That could help fund more videos like this!
Exploring the Japanese Ceramic Art of Kutaniyaki Cassandra Lord 2022-07-29 | Kutaniyaki is a type of ceramic that is only made in the Ishikawa region of Japan. I visited the region to find out what makes the ceramic so special.Musubi Kiln ships Kutaniyaki worldwide, and helped put me in touch with the kilns in Ishikawa. If you want to buy your own kutaniyaki, they take special care to avoid breakages no matter where they ship to.Musubi Kiln shop:musubikiln.com/?ref=meuKYr1WChoemon items on Musubi Kiln:musubikiln.com/collections/kutani-choemon?ref=meuKYr1W💰Get 5% off at the shop above with this coupon code: CASSIEKUTANIThank you so much to everyone who was involved:Cerabo: cerabo-kutani.comChoemon Kiln: http://www.choemon.comCameraman Tomohito NodaMusic credits:pixabay.com/users/comastudio-26079283uppbeat.io/t/sky-toes/straight-through-the-meadow——————————————————————————————DISCLAIMER Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You don’t have to, but it will help fund my videos so I can continue to show you more of Japan!
Now you know Cassandra Lord 2022-06-30 | Or maybe you guys already knew - I certainly didn't until I visited a craft brewery for my latest video.The place is called Baird Brewery, and it's down in the Izu peninsula of Japan. I learnt a lot on my trip there, if you're interested in how beer is made check it out: youtu.be/moOl4dAptCU
How American Craft Beer is Made in Japan Cassandra Lord 2022-06-12 | As someone who doesn't know a whole lot about craft beer, visiting the Baird Brewing Company's brewery in Izu was an enlightening experience. I finally found out what hops are!If you want to learn a bit more about Baird Brewery, take a look at my Medium post here: medium.com/@cassandra.j.lord/american-craft-beer-in-japan-doesnt-mean-instant-success-80cd04343e4aHuge thanks to Baird Beer, and particularly John, for letting me visit: bairdbeer.comMake sure to visit one of their incredibly welcoming taprooms dotted around Japan.Thanks to Tomohito Noda for the majority of the on-site filming.Thanks to the folks at videezy for some of the stock B-roll footage: videezy.comSkip to your favourite bits:0:00 Intro1:28 Intro to John2:20 Storage 3:56 What's a hop?!6:55 The Hot Side10:01 The Cold Side11:10 Dry hopping12:58 Design and packaging
A degu story X recipe [Part 3] Cassandra Lord 2021-12-19 | Part 1: youtube.com/shorts/YcfyKcuDSQw?feature=sharePart 2: youtube.com/shorts/phRvxdQdXIw?feature=shareWritten recipe: incassieskitchen.wixsite.com/home/post/how-to-make-udon-gyoza
A degu story X recipe [Part 2] Cassandra Lord 2021-12-19 | Part 3: youtube.com/shorts/1OWtBdYmu7g?feature=shareWritten recipe: incassieskitchen.wixsite.com/home/post/how-to-make-udon-gyoza
A degu story X recipe [Part 1] Cassandra Lord 2021-12-19 | Part 2: youtube.com/shorts/phRvxdQdXIw?feature=sharePart 3: youtube.com/shorts/1OWtBdYmu7g?feature=shareWritten recipe: incassieskitchen.wixsite.com/home/post/how-to-make-udon-gyoza
How Houdini got her name & my recipe for udon gyoza Cassandra Lord 2021-12-12 | Udon gyoza is the Japanese comfort food you didn’t know you needed, but now won’t be able to live without. They’re crunchy on the outside and soft on the inside, and they’re so hard to stop eating!Today I’m also telling you about how I got my pet degus, Nibbles and Houdini.💾 Save the recipe for later: incassieskitchen.wixsite.com/home/post/how-to-make-udon-gyozaUdon gyoza ingredients:Ground beef 250gBunch of spring onions (I used 10)Garlic cloves, 2Ginger, inchSoy sauce, 2 tbspPotato starch (or flour) 2 tbspSesame oil 1 tbspPinch of sugarBlack pepper, 1.5 tsp2 eggsUdon (frozen or refrigerated) 540g Sauce ingredients:1 tsp rice vinegar3 tsp soy sauceHow to make these udon gyoza:1. Mince the spring onions2. Peel and grate the garlic and ginger3. Cut up the defrosted udon into bite sized pieces4. Beat the eggs5. Combine all udon gyoza ingredients and mix thoroughly6. Pour a small amount of vegetable oil into a pan and let it lightly coat the base7. Make the gyoza by scooping a piece with your spoon and shaping it with your hand8. Lay the gyoza onto the pan9. Cover and cook for three minutes. Flip, cover and cook for a further three minutes10. Flip once more, and cook uncovered for two more minutes until crispyIf you make these, tag me on Instagram! instagram.com/incassieskitchen————DISCLAIMER Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You don’t have to, but it will help fund me to bring you more cooking tips and tricks!
A Tinder story X recipe [Part 4] Cassandra Lord 2021-12-05 | Vegan cream cheese recipe video: youtu.be/UPz_ZTSg-SoPart 1: youtu.be/U6rr3PeAd4YPart 2: youtu.be/9tbfroALtoMPart 3: youtu.be/1uRLzQRqEW8
A Tinder story X recipe [Part 3] Cassandra Lord 2021-12-05 | Part 1: youtu.be/U6rr3PeAd4YPart 2: youtu.be/9tbfroALtoMPart 4: youtu.be/KBoJUuvSA_8
A Tinder story X Recipe [Part 2] Cassandra Lord 2021-12-05 | Part 1: youtu.be/U6rr3PeAd4YPart 3: youtu.be/1uRLzQRqEW8Part 4: youtu.be/KBoJUuvSA_8
He took me skiing (plus my vegan recipe) [Part 1] Cassandra Lord 2021-12-05 | See part two here: youtu.be/9tbfroALtoMVegan cream cheese recipe here: youtu.be/UPz_ZTSg-SoPart 2: youtu.be/9tbfroALtoMPart 3: youtu.be/1uRLzQRqEW8Part 4: youtu.be/KBoJUuvSA_8
How to make vegan cream cheese (with just 4 ingredients) Cassandra Lord 2021-11-28 | I don’t like cream cheese much. It doesn’t have much flavour and I never know what to use it for. But this vegan cream cheese is totally different somehow?!? I made this on a whim but now I’m converted. It’s great just on toast tbh.This is an ever-so-slightly altered version of Sa Kitchen’s recipe, which you can find here in Japanese: youtube.com/watch?v=5jRQ3S9XQhw&t=37sクリームチーズあまり好きじゃないよ。味薄いし、どんなレシピに使用するかわからない。しかし！このビーガンクリームチーズは違う！作ったら、美味しくてそのままトーストで食べるようになった。何度も作りたくなった！少しだけ調整したが、さきっちんがインスパイアされたので、ぜひ日本語でみてください：youtube.com/watch?v=5jRQ3S9XQhw&t=37sVegan cream cheese ingredients:Soy milk 400mlLemon juice 1.5 tbspSalt 0.5 tspCoconut oil 40g (lightly warmed to return to liquid form)ビーガンクリームチーズの材料:豆乳 400mlレモン汁 大さじ1.5塩 小さじ0.5ココナツオイル 40g （液体の状態に戻すため少しだけ温めた）How to make this soy milk cream cheese:1. Heat the soy milk until it is steaming, but not bubbling. Turn off the heat and stir to remove any skin.2. Add lemon juice and stir. It should curdle and go lumpy.3. Leave to cool for 10 minutes.4. Prepare a sieve over a bowl with kitchen towels. 5. Pour the soy milk mixture into the sieve.6. Leave for 30 minutes to let the liquid drain.7. Put the remaining solids into a blender and blend until it stops being lumpy. 8. Add salt and coconut oil and blend until smooth.9. Transfer to container of your choice and chill in the fridge for at least 3 hours. 10. Store in the fridge for 3-5 days.If you make these, tag me on Instagram! instagram.com/incassieskitchen豆乳クリームチーズの作り方：1. 中火で蒸気が出るまで豆乳をあたためる。火を止めて混ぜる。2. レモン汁を加えて混ぜる。ブツブツになる。3. そのまま10分ほど冷ます。4. キッチンペーパーをふるいにのせる。5. 豆乳をふるいにかける。6. 30分ほど置いて、液体を流す。7. 残りの固形した物をブレンダーに入れ、ダマにならなくなるまで混ぜる。8. 塩とココナッツオイルを加えて、なめらかになるまで混ぜる。9. タッパーなどに移し、冷蔵庫で3時間以上冷やす。10. 冷蔵庫で3～5日保存できる。————DISCLAIMER Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You don’t have to, but it will help fund me to bring you more cooking tips and tricks!#vegan #soymilk
4-Ingredient Air Cheesecake | Just dont make it look like a 💩 Cassandra Lord 2021-11-20 | I bought some Philadelphia a few months back for another purpose, but kept the box because it had an intriguing recipe for “Air Cheesecake”. Admittedly it was pretty difficult to make it look pretty, so I made little cloud cheesecakes. But it was amazing as a dessert dip with some sweet biscuits, so that’s the form I would recommend!最近フィラデルフィアのクリームチーズを買いました。カゴにあった「エアーチーズケーキ」レシピが面白そうのため、今回は作ってみました。実はあれのエレガントな形は作りにくいから、雲の形かデザートディップのほうがおすすめです。Air Cheesecake Ingredients:Cream cheese 100g (room temp)Sugar 20gHeavy cream 200mlVanilla essence, few dropsエアチーズケーキの材料：室温に戻したクリームチーズ 100g 砂糖 20g生クリーム 200mlバニラオイル 少々How to make these cloud cheesecakes (or cheesecake dessert dip)1. Bring your cream cheese to room temperature (I left it out for two hours, though you can carefully microwave it), and add the sugar.2. Using a rubber spatula, mix until creamy and smooth.3. Separately, whisk the cream with the vanilla essence for about 7 minutes or until medium-stiff peaks form. 4. Combine the two mixtures, and mix carefully until homogenous and weirdly fluffy.5. Serve in your preferred form.If you make these, tag me on Instagram! instagram.com/incassieskitchenエアチーズケーキの作り方：1. 室温に戻したクリームチーズに砂糖を加える。2. ゴムベラで滑らかになるまで混ぜる。3. 別の器に生クリームとバニラオイルを泡立てる。（７分間ぐらい）4. 1と3を混ぜる。5. うんこ、雲、ディップの中から好きな形で食べてください。————DISCLAIMER Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You don’t have to, but it will help fund me to bring you more cooking tips and tricks!Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.comFart sound: IFartInUrGeneralDirection. Classic.#philadelphia #cheesecake
Making the only British food people know about Cassandra Lord 2021-11-14 | Normally I do Japanese recipes, but I haven't been back to the UK in ages so was craving some crumpets. Looks like I'm doing a British recipe for today! You can watch the whole video and get the written recipe here: youtu.be/dol9Tzz6x_I#crumpets #recipe #britishfood #britishvoiceover
Gooey brownie with cheesecake swirls Cassandra Lord 2021-11-07 | Marbled brownieThis marbled cheesecake brownie was actually meant to look like a spiderweb for Halloween, but it didn’t quite fit the bill. But it was an insanely tasty dessert so I had to share it with you!実はハロウィンのために蜘蛛の巣みたいなチーズケーキブラウニーを作ってみたけど、あまり形にならなかった、、でも、すごく美味しいからとにかくレシピをシェアする！Brownie batter (for 2x 20cm cake tins):Unsalted butter 150gBaking chocolate 150gWhite sugar 150gBrown sugar 50g2 medium eggsCake flour 140gCocoa powder 20gPinch of saltFew drops of vanilla essenceCheesecake swirls:Cream cheese 200g (room temp.)Plain yoghurt 80mlIcing sugar 4 tbspTiny pinch of saltFew drops of vanilla essenceブラウニー生地（2x 20cmケーキ型の量）食塩不使用バター 150gクーベルチュールチョコレート 150g砂糖 150g黒糖 50g卵 2個薄力粉 140gココアパウダー 20g塩 少々バニラオイル 少々チーズケーキ生地室温に戻したクリームチーズ 200gプレーンヨーグルト 80ml粉砂糖 大さじ4塩 少々バニラオイル 少々How to make these cheesecake swirl brownies:1. Preheat oven to 180°C and butter and line your cake tin.2. Bring a shallow pot of water to boiling and then bring to a very low heat, (or turned off completely if hot enough) placing a heat-proof bowl on top.3. Into the bowl, add cut up butter and chocolate, and stir until smooth.4. Remove from the heat and whisk in the sugar for about a minute.5. Make sure the bowl has cooled to a touchable temperature (be careful!), then add eggs and vanilla. Whisk until smooth for about a minute.6. Add salt, flour, and cocoa powder. Mix until *just* combined. Do not over-mix or your brownie will turn out cakey.7. Next, make the cheesecake swirls by combining all cheesecake swirl ingredients.8. Get your prepared cake tin, and if making the full recipe, add 1/4 of the brownie batter to the base. (We’ll use one more quarter, and the other half you can use in the same way for the second cake).9. Dollop cheesecake batter and brownie batter in alternation, then run your knife through them to create your desired pattern.10. Bake for 25-35 minutes, depending on how gooey you like your brownies. (I said 35 in the video, but in reality it was closer to 29)11. Let cool, then enjoy! If you make these, tag me on Instagram! instagram.com/incassieskitchenチーズケーキブラウニーの作り方：1. オーブンを180°Cに予熱し、ケーキ型にバターを塗る。2. 水を沸騰させてから、弱火にする（または、十分に熱くなっている場合は火を消す）。鍋の上に耐熱ボウルを置く。3. ボウルに、カットしたバターとチョコレートを加え、滑らかになるまでかき混ぜる。4. 火から下ろし、砂糖を約1分間泡だて器で混ぜる。5. ボウルが触れられる温度に冷めていることを確認し（注意してください！）、卵とバニラを加える。滑らかになるまで約1分間泡だて器で泡立てる。6. 塩、小麦粉、ココアパウダーを加える。 *ちょうど*結合するまで混ぜる。混ぜすぎないでください。ブラウニーがケーキっぽくなるから。7. 別の器にチーズケーキの材料をすべて組み合わせる。8. レシピを全体作る場合（半分にしなければ）ブラウニーバッターの1/4をケーキ型に加える。 9. チーズケーキ生地とブラウニー生地を交互に加えて、ナイフで好きなデザインを作る。10. ブラウニーの好みに応じて、25〜35分間焼きます。 （ビデオで35分と言ったが、実際には29分に近かった）11. 冷めてからお召し上がり！————DISCLAIMER Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You don’t have to, but it will help fund me to bring you more cooking tips and tricks!Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com
How to make British crumpets at home Cassandra Lord 2021-10-31 | I live in Japan, and haven’t been back to the UK in ages. It’s not like I used to eat crumpets and tea every day, but I did love crumpets and they’re impossible to get here! So I decided to make them myself…💾 Save the recipe for later: incassieskitchen.wixsite.com/home/post/how-to-make-british-crumpets日本に住んでいるイギリス人として、イギリスのものを食べたくなりました！クランペットを作ってみましょう。Ingredients for these British crumpets:Sugar 1 tspBread flour 100gCake flour 50gWarm water 200mlSalt 1/2 tspBaking powder 1 tspYeast 1 tspWarm water 3 tbspButter as needed英国のクランペットの材料：砂糖 小さじ1パン粉 100gケーキ用小麦粉 50g温水 200ml塩 小さじ1/2ベーキングパウダー 小さじ1イースト 小さじ1温水 大さじ3バター 少々How to make these crumpets:1. Combine yeast and 3 tbsp warm water.2. Combine all other dry ingredients and 200ml water in a separate, large bowl. Whisk for 2 minutes until smooth/3. Add yeast mixture. Whisk for 30 seconds until smooth.4. Cover with a damp tea towel and leave for 15-30 minutes in a warm place until foamy and ever so slightly risen.5. Grease crumpet rings with a lot of butter, leaving no space uncovered.6. Lightly grease the base of a dutch oven or pot with butter, then add the rings, cover and heat for 2 minutes.7. Pour 40ml (60ml for thicker crumpets) of batter into each ring. Turn heat to medium high and cook for 30 seconds.8. Turn down to medium low for 5 minutes, or until mostly cooked.9. Remove the rings and flip the crumpets, cooking for 30 seconds - 1 minute or until golden brown.10. Remove to a wire rack, then place in an airtight container in a cool dry place. Best served toasted the next day with a nice helping of butter.If you make these, tag me on Instagram! instagram.com/incassieskitchenクランペットの作り方：1.イーストと温水大さじ３を混ぜます。2.他の材料と200mlの暖かいお水を別のボウルに加えます。滑らかになるまで2分間泡だて器で混ぜます。3.混ぜたイーストと水を追加します。滑らかになるまで30秒間泡だて器で混ぜます。4.湿らせたタオルで覆い、暖かい場所に15〜30分間置きます。5.クランペットサークルに満遍なくバターを塗ります。6.ダッチオーブンまたはお鍋の底にバターを軽く塗り、サークルを入れ、蓋をして2分間加熱します。7.40ml（厚いクランペットの場合は60ml）の生地を注ぎます。中火にして30秒焼けます。8. 5分間、またはほとんど火が通るまで中火に下げます。9.リングを外し、クランペットを裏返し、30秒から1分、または黄金色になるまで調理します。10.ワイヤーラックに移し、涼しく乾燥した場所にある密閉容器に入れます。翌日、バターを添えてトーストするのがベストです。————DISCLAIMER Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You don’t have to, but it will help fund me to bring you more cooking tips and tricks!
5-ingredient nutella mummies Cassandra Lord 2021-10-24 | last minute Halloween mummy pastries!Full video here: youtu.be/03qw1VOG3ZYsorry to my regular viewers I'm swamped with work stuff this week, I'll be back next week with something British(????)
Easy Halloween party treat idea - Nutella mummies! Cassandra Lord 2021-10-17 | I’ve been trying to find easy halloween recipes, but they’re all a lot more effort than they look. If you can get your hands on some pastry, these are actually so easy to make!ハロウィンスイーツレシピを探してたけど全部少し難しそうだったので、パイシートでこの簡単なミイラのアレンジレシピを紹介する！Ingredients for these mummy pies:Pastry (puff pastry or otherwise)Nutella at least 2 tsp per pieMarshmallows 1/3 per pieChocolate chips two per pieMelted butter 1/2 tsp per pieHow to make these easy halloween snacks:1. Defrost the pastry if needed2. Cut the marshmallows into thirds, then cut those in half to make expressive eyes3. Cut the pastry into the desired sizes, making one square a tiny bit bigger for the bandages. For every two rectangles for the base, I used one rectangle for bandages. Roll them out nice and thin (much thinner than I did!)4. Cut up the bandage rectangle into strips.5. Cover the bases in Nutella, then lay on the bandages, leaving space for the eyes.6. Cover in melted butter (optional), then bake in the oven for 10-15 minutes. 7. Place cut marshmallows in the spaces and add chocolate chips for the pupils.Tip: Once you’ve put the marshmallows and chocolate chips on, place the pies in the warm oven (switched off) for a few minutes. The marshmallows and chocolate will stick together so they don’t fall off when you eat them!If you make these, tag me on Instagram! instagram.com/incassieskitchenミイラパイの材料：パイシートヌテラ パイ１個あたり小さじ2マシュマロ パイ１個あたり小さじ1/3チョコレートチップ パイ１個あたり小さじ2つ溶かしバター パイ１個あたり小さじ小さじ1/2簡単なミイラパイを作る方：1. パイシートを解凍する2. マシュマロを3分の1にカットする（包帯のため１枚少し大きめにする）3. 包帯を切る4. ヌテラを塗って、包帯を載せる（目玉の場所を開ける）5. 溶かしたバターを塗って、オーブンで10〜15分間焼く。6. カットしたマシュマロを開けたスペースに置き、チョコチップをのせる。ヒント：最後にパイをまだ温かいオーブンに数分間入れます。マシュマロとチョコレートがくっつくので、食べても落ちない！————DISCLAIMER Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You don’t have to, but it will help fund me to bring you more cooking tips and tricks!Keywords: Halloween snacks, easy halloween desserts, how to make mummified pies
