Uploaded December 2020 | Updated September 2026, 2 days ago
This is one of my favorite stews, and after a decade of working on it, I think this is the best Chile Verde recipe because I char-roast the aromatics, green chilies, and tomatillos. The pork gets marinated before being thoroughly browned, and a touch of honey mellows out the tomatillos' sharp acidity. The result is pork that’s melt-in-your-mouth tender draped in a green chili sauce that has the perfect balance of savory, tangy and sweet tastes with a piquant heat that’ll have you craving the next bite.
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CHILE VERDE POST & RECIPE ▶ norecipes.com/chile-verde-green-chili
SALSA VERDE RECIPE ▶ norecipes.com/salsa-verde-recipe
INDEX:
0:00 Intro
1:04 Ingredients
1:42 What are Tomatillos?
2:08 Ingredients cont.
2:41 Marinate Pork
3:36 How to Make Chile Verde Sauce
8:42 Make Chile Verde
11:21 How to Serve Chile Verde
12:14 Finished Dish
INGREDIENTS:
600 grams Poblano chili peppers (5 large peppers)
140 grams Jalapeño peppers (3 large, to taste)
375 grams onion (2 small onions, peeled and quartered)
40 grams garlic (1 head unpeeled)
1200 grams tomatillos
25 grams cilantro
1800 grams pork shoulder (cut into 2-inch cubes)
2 teaspoons salt
1 teaspoon cumin
1 teaspoon cinnamon
1 tablespoon vegetable oil
4 cups low-sodium chicken stock
2 teaspoons honey
1 teaspoon Mexican oregano
1 bay leaf
Salt to taste
Cilantro (for garnish)
Queso fresco (for garnish)
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INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
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en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ GEAR ✚
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This is one of my favorite stews, and after a decade of working on it, I think this is the best Chile Verde recipe because I char-roast the aromatics, green chilies, and tomatillos. The pork gets marinated before being thoroughly browned, and a touch of honey mellows out the tomatillos' sharp acidity. The result is pork that’s melt-in-your-mouth tender draped in a green chili sauce that has the perfect balance of savory, tangy and sweet tastes with a piquant heat that’ll have you craving the next bite.
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
CHILE VERDE POST & RECIPE ▶ norecipes.com/chile-verde-green-chili
SALSA VERDE RECIPE ▶ norecipes.com/salsa-verde-recipe
INDEX:
0:00 Intro
1:04 Ingredients
1:42 What are Tomatillos?
2:08 Ingredients cont.
2:41 Marinate Pork
3:36 How to Make Chile Verde Sauce
8:42 Make Chile Verde
11:21 How to Serve Chile Verde
12:14 Finished Dish
INGREDIENTS:
600 grams Poblano chili peppers (5 large peppers)
140 grams Jalapeño peppers (3 large, to taste)
375 grams onion (2 small onions, peeled and quartered)
40 grams garlic (1 head unpeeled)
1200 grams tomatillos
25 grams cilantro
1800 grams pork shoulder (cut into 2-inch cubes)
2 teaspoons salt
1 teaspoon cumin
1 teaspoon cinnamon
1 tablespoon vegetable oil
4 cups low-sodium chicken stock
2 teaspoons honey
1 teaspoon Mexican oregano
1 bay leaf
Salt to taste
Cilantro (for garnish)
Queso fresco (for garnish)
SUBSCRIBE TO MY CHANNEL ▶ bit.ly/Sub2NRYT
✚ FOLLOW NO RECIPES ✚
Instagram: instagram.com/norecipes
Pinterest: pinterest.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES")
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with "NORECIPES")
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
amazon.com/shop/norecipes
