Matcha Furikake Recipe (Vegan) @NoRecipes
Matcha Furikake Recipe (Vegan)  @NoRecipes
Uploaded January 2022 | Updated September 2026, 1 day ago
Furikake (ふりかけ) literally means "sprinkled on" in Japanese, and it's a crispy seasoning that's traditionally sprinkled on rice. In this umami-packed homemade furikake recipe, I wanna show you an easy way to make a vegan and vegetarian friendly version of these rice sprinkles with green tea and nori. Because it includes matcha, this furikake also doubles as an instant ochazuke.

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FULL VEGAN FURIKAKE RECIPE ▶ norecipes.com/vegan-furikake-matcha

INGREDIENTS FOR MATCHA FURIKAKE
3 grams dried shiitake mushroom (~1 small mushroom)
50 grams rolled oats (~1/2 cup)
20 grams toasted sesame seeds (~3 tablespoons)
11 grams brown sugar (~1 tablespoon)
1 tablespoon soy sauce 
1/2 teaspoon salt
3 grams konbu cha (~1 teaspoon)
1 tablespoon vegetable oil
2 teaspoons aonori 
1 teaspoon matcha powder

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INDEX:
0:00 Intro
1:04 Ingredients
1:43 Vegan furikake base
2:46 Furikake seasoning
4:18 Finish furikake
5:09 How to store furikake
5:27 Taste test

#furikake #vegan #japanesefood
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Matcha Furikake Recipe (Vegan)

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