Uploaded February 2024 | Updated September 2026, 1 day ago
This week, I'm sharing the best dumpling soup recipe that's as easy to make as it is comforting. With slippery Japanese gyoza dumplings and a tender medley of veggies and mushrooms cooked in dashi stock that’s brimming with umami, this Gyoza Soup is an easy one-bowl meal that's perfect for a chilly day.
MARC’S RECIPES ▶ marcsrecipes.com
✚ RECIPES ✚
GYOZA SOUP ▶ norecipes.com/easy-gyoza-soup
HOMEMADE GYOZA ▶ youtu.be/f1SKGC5OLKw
CHILI OIL ▶ youtu.be/oWGL-XDXaH8
✚ INGREDIENTS ✚
3 cups dashi (youtu.be/92tSuuKkOis)
2 tablespoons sake
1 tablespoon soy sauce
¼ teaspoon salt
150 grams Napa cabbage (sliced into strips)
50 grams fresh shiitake mushrooms (trimmed and sliced)
12 gyoza dumplings
30 grams scallions (thinly sliced)
1 teaspoon toasted sesame oil
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
MY KNIFE (use coupon code “NORECIPES”)
nakano-knives.com/norecipes
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:30 Ingredients
1:06 Preparation
2:20 Make Soup
3:30 Parboil Gyoza
3:55 Make Gyoza Soup
4:28 Plating
4:49 Taste Test
#dumplingsoup #soup #dumpling #souprecipe
This week, I'm sharing the best dumpling soup recipe that's as easy to make as it is comforting. With slippery Japanese gyoza dumplings and a tender medley of veggies and mushrooms cooked in dashi stock that’s brimming with umami, this Gyoza Soup is an easy one-bowl meal that's perfect for a chilly day.
MARC’S RECIPES ▶ marcsrecipes.com
✚ RECIPES ✚
GYOZA SOUP ▶ norecipes.com/easy-gyoza-soup
HOMEMADE GYOZA ▶ youtu.be/f1SKGC5OLKw
CHILI OIL ▶ youtu.be/oWGL-XDXaH8
✚ INGREDIENTS ✚
3 cups dashi (youtu.be/92tSuuKkOis)
2 tablespoons sake
1 tablespoon soy sauce
¼ teaspoon salt
150 grams Napa cabbage (sliced into strips)
50 grams fresh shiitake mushrooms (trimmed and sliced)
12 gyoza dumplings
30 grams scallions (thinly sliced)
1 teaspoon toasted sesame oil
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
MY KNIFE (use coupon code “NORECIPES”)
nakano-knives.com/norecipes
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:30 Ingredients
1:06 Preparation
2:20 Make Soup
3:30 Parboil Gyoza
3:55 Make Gyoza Soup
4:28 Plating
4:49 Taste Test
#dumplingsoup #soup #dumpling #souprecipe
