Uploaded October 2021 | Updated September 2026, 1 day ago
Ganmodoki (がんもどき) are traditional Japanese vegan tofu patties loaded with veggies, mushrooms and seeds. In this Japanese fried tofu recipe, I'm going to show you my version of these classic tofu fritters. The versatile mixture makes for a flavorful plant-based meat substitute that can be shaped into burgers or meatballs and although I've served this in dashi broth, you can glaze them with teriyaki sauce, or toss them into tomato sauce to make vegan spaghetti and meatballs.
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FULL GANMODOKI RECIPE ▶ norecipes.com/tofu-patties-ganmodoki
INGREDIENTS FOR TOFU PATTIES
350 grams firm tofu
1 tablespoon potato starch
1/2 teaspoon konbu cha
1/4 teaspoon salt
50 grams Shiitake mushrooms (minced)
40 grams carrot (cut into thin matchsticks)
50 grams shelled edamame
2 teaspoons black sesame seeds
Vegetable oil (for deep frying)
INGREDIENTS TO SERVE GANMODOKI
1 cup water
2 teaspoons soy sauce
1 teaspoon kokutō
1 teaspoon potato starch
1/2 teaspoon konbu cha
grated ginger for garnish (optional)
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INDEX:
0:00 Intro
0:36 Ingredients
2:24 Vegetable Prep
3:27 Tofu Prep
4:47 Shape Tofu Patties
5:26 Fry Ganmodoki
6:40 Make the Broth
7:22 Plating
7:36 Citrus Garnish
8:37 Taste Test
#vegan #PlantBased #Vegetarian
Ganmodoki (がんもどき) are traditional Japanese vegan tofu patties loaded with veggies, mushrooms and seeds. In this Japanese fried tofu recipe, I'm going to show you my version of these classic tofu fritters. The versatile mixture makes for a flavorful plant-based meat substitute that can be shaped into burgers or meatballs and although I've served this in dashi broth, you can glaze them with teriyaki sauce, or toss them into tomato sauce to make vegan spaghetti and meatballs.
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
HELP ME OUT ▶ norecipes.com/help
SUBSCRIBE TO MY CHANNEL ▶ bit.ly/Sub2NRYT
FULL GANMODOKI RECIPE ▶ norecipes.com/tofu-patties-ganmodoki
INGREDIENTS FOR TOFU PATTIES
350 grams firm tofu
1 tablespoon potato starch
1/2 teaspoon konbu cha
1/4 teaspoon salt
50 grams Shiitake mushrooms (minced)
40 grams carrot (cut into thin matchsticks)
50 grams shelled edamame
2 teaspoons black sesame seeds
Vegetable oil (for deep frying)
INGREDIENTS TO SERVE GANMODOKI
1 cup water
2 teaspoons soy sauce
1 teaspoon kokutō
1 teaspoon potato starch
1/2 teaspoon konbu cha
grated ginger for garnish (optional)
✚ FOLLOW NO RECIPES ✚
Instagram: instagram.com/norecipes
Pinterest: pinterest.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES")
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with "NORECIPES")
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
amazon.com/shop/norecipes
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
epidemicsound.com/referral/d7w0x3
INDEX:
0:00 Intro
0:36 Ingredients
2:24 Vegetable Prep
3:27 Tofu Prep
4:47 Shape Tofu Patties
5:26 Fry Ganmodoki
6:40 Make the Broth
7:22 Plating
7:36 Citrus Garnish
8:37 Taste Test
#vegan #PlantBased #Vegetarian
