Japanese Hamburg Steak Recipe with Teriyaki (照り焼きハンバーグ) @NoRecipes
Japanese Hamburg Steak Recipe with Teriyaki (照り焼きハンバーグ)  @NoRecipes
Uploaded November 2020 | Updated September 2026, 3 days ago
Make these moist and tender hamburger patties glazed in a glistening teriyaki sauce with this Japanese Hamburg Steak recipe. In this video, I will take you through the process from the ingredients to shaping perfect Hamburg patties, pan-frying them, and making the Teriyaki sauce glaze.

CORRECTION: I misspoke in the video, it should be 75 grams of cream cheese, as listed in the ingredients below. Sorry about that!

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INDEX:
0:00 Intro
0:57 Ingredients
1:44 Prep
2:51 Mix Hamburger
3:44 Shape Hamburg Steak
5:31 Cook Hamburg Steak
7:18 Make Teriyaki Sauce
8:08 Plating
8:38 Finished Dish

INGREDIENTS:
100 grams onion (minced)
600  grams ground beef
75 grams cream cheese
30 grams panko
1 egg
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon black pepper
Potato starch (for dusting)
Vegetable oil (for pan)
1/4 cup soy sauce
1/4 cup sugar
1/4 cup sake

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Japanese Hamburg Steak Recipe with Teriyaki (照り焼きハンバーグ)

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