Uploaded March 2021 | Updated September 2026, 1 day ago
In this four-part series, I’m exploring what Japanese sake is and why it makes food taste better. In episode 3, I head to a French restaurant to interview Chef Dominique Corby (https://dominique-corby.com) about his thoughts on using sake as an ingredient in non-Japanese cuisine. Back in my kitchen, I take Chef Corby’s advice to make a delicious Spaghetti Alle Vongole that’s brimming with umami.
This series was made possible by our sponsor, Hakutsuru Sake ▶
hakutsuru-sake.com
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
EPISODE 1 - What is Umami? ▶ youtu.be/C2p6MN4EVeA
EPISODE 2 - What is Sake? ▶ youtu.be/zsxhrVeFHNI
EPISODE 4 - Sweets and Sake? ▶ youtu.be/jb4uVdDS0AY
INDEX:
0:00 Intro
0:29 Chef Dominique Corby
1:08 Interview w/ Chef Corby
2:52 Tasting sake in French Cuisine
3:42 Making Pasta With Sake
4:16 Sake Tasting
5:53 Ingredients for Spaghetti Alle Vongole
6:25 Prep for Spaghetti Alle Vongole
6:42 How to Make Spaghetti Alle Vongole
9:13 Plating Spaghetti
9:47 Tasting Sake with Spaghetti
INGREDIENTS:
200 grams spaghetti
2 tablespoons olive oil
8 grams garlic, smashed and roughly chopped
200 grams clams
1/3 cup sake
5 grams flat-leaf parsley, minced
1/2 Meyer lemon (zest and juice)
Salt to taste
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In this four-part series, I’m exploring what Japanese sake is and why it makes food taste better. In episode 3, I head to a French restaurant to interview Chef Dominique Corby (https://dominique-corby.com) about his thoughts on using sake as an ingredient in non-Japanese cuisine. Back in my kitchen, I take Chef Corby’s advice to make a delicious Spaghetti Alle Vongole that’s brimming with umami.
This series was made possible by our sponsor, Hakutsuru Sake ▶
hakutsuru-sake.com
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
EPISODE 1 - What is Umami? ▶ youtu.be/C2p6MN4EVeA
EPISODE 2 - What is Sake? ▶ youtu.be/zsxhrVeFHNI
EPISODE 4 - Sweets and Sake? ▶ youtu.be/jb4uVdDS0AY
INDEX:
0:00 Intro
0:29 Chef Dominique Corby
1:08 Interview w/ Chef Corby
2:52 Tasting sake in French Cuisine
3:42 Making Pasta With Sake
4:16 Sake Tasting
5:53 Ingredients for Spaghetti Alle Vongole
6:25 Prep for Spaghetti Alle Vongole
6:42 How to Make Spaghetti Alle Vongole
9:13 Plating Spaghetti
9:47 Tasting Sake with Spaghetti
INGREDIENTS:
200 grams spaghetti
2 tablespoons olive oil
8 grams garlic, smashed and roughly chopped
200 grams clams
1/3 cup sake
5 grams flat-leaf parsley, minced
1/2 Meyer lemon (zest and juice)
Salt to taste
SUBSCRIBE TO MY CHANNEL ▶ bit.ly/Sub2NRYT
✚ FOLLOW NO RECIPES ✚
Instagram: instagram.com/norecipes
Pinterest: pinterest.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
epidemicsound.com/referral/d7w0x3
