Nama Caramel (Japanese Soft Caramel) - Food & Sake Episode 4 No Recipes 2026-09-21 | Nama Caramel (Japanese Soft Caramel) - Food & Sake Episode 4
Salmon Sashimi Bowl (Zuke Donburi) No Recipes 2025-07-13 | In this video, I show you how to make an easy Japanese salmon sashimi donburi (a.k.a. sake zuke don). Marinating the raw salmon in soy sauce and mirin transforms its texture into a luxuriously velvety and umami-packed topping for a hot bowl of rice. Topped with sesame seeds and green onions, this is a quick weeknight recipe that comes together in minutes. If you have a rice cooker, you don't even need to fire up the stove. MARC’S RECIPES ▶ marcsrecipes.com✚ RECIPE ✚How to Cook Japanese Rice ▶ youtu.be/taq88zwVRaAMarinated Salmon Sashimi Donburi ▶ norecipes.com/salmon-sashimi-donburi✚ INGREDIENTS ✚200 grams salmon (sashimi quality)3 tablespoons soy sauce1 1/2 tablespoons mirintoasted sesame seedsscallions2 servings cooked Japanese short-grain rice✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:22 Ingredients0:47 Prep Salmon2:33 Assemble Donburi3:47 Taste Test4:47 Zuke Chazuke#salmonrice #ricebowl #sashimi
How To Make Inari Sushi (Tofu Pocket Sushi) No Recipes 2025-06-15 | Learn how to make inari sushi with this easy Japanese recipe that's perfect for bento box picnics. With golden fried tofu skin simmered in a savory sweet broth, filled with vinegared sushi rice studded with pickled ginger and toasted sesame seeds. I break down exactly what is needed to shape and fill each tofu pocket without tearing the delicate wrapper, so you get a perfectly stuffed pouch every time.MARC’S RECIPES ▶ marcsrecipes.com✚ RECIPES ✚INARI SUSHI ▶ norecipes.com/inari-sushi-recipeHOW TO COOK JAPANESE RICE ▶ youtu.be/taq88zwVRaAGARI (PICKLED GINGER) ▶ youtu.be/E65XS5DLmag✚ INGREDIENTS ✚6 aburaage (thin fried tofu)1 cup water1/4 cup sake3 tablespoons sugar2 tablespoons soy sauce300 grams Japanese short-grain rice (click link for how to cook)4 tablespoons rice vinegar2 tablespoons sugar 1 teaspoon salt40 grams gari (finely chopped)1 tablespoon toasted sesame seeds✚ FOLLOW ✚Newsletter: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚MY KNIVES (10% off with “NORECIPES”)https://taski.store/collections/kitchen-knife/products/taski-premium-7-kiritsuke-knife?sca_ref=8358650.PQhPzDKQnPJAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:36 Ingredients1:43 Prep Inari Pockets3:13 Season Tofu Skins4:31 Season Sushi Rice6:04 Shape Rice7:11 Stuff Inari Wrappers8:17 Garnish and Serve8:28 Taste Test #InariSushi #SushiRecipe #homemadesushi #vegansushi
🚫🦀🥑Stop Rolling Sushi, Just Build This Bowl #ricebowl #californiaroll #sushibowl No Recipes 2025-06-08 | Learn how to make this sushi bowl. Fluffy sushi rice, creamy avocado rose, sweet crab meat, crunchy cucumber, radish sprouts, and popping tobiko. Everything you love about California Rolls without a sushi mat.
🍓 5-Minute Strawberry Sandwich You Didn’t Know You Needed #japanesesnacks #strawberryrecipes #sando No Recipes 2025-05-25 | Fluffy bread + juicy strawberries + whipped cream = HEAVEN! This Japanese strawberry sandwich (Ichigo Sando) is soft, creamy, and comes together in just 5 minutes.
Easy Shoyu Ramen Broth No Recipes 2025-05-18 | Craving the authentic shoyu ramen experience of Tokyo's best ramen shops without spending hours in the kitchen? In this video, I'll show you how to make a quick and easy shoyu ramen recipe that delivers deep, complex flavor in just 20 minutes. We'll build a rich soy sauce-based broth using ground chicken, some aromatics, dashi stock, and a few techniques that maximize umami with minimal effort. MARC’S RECIPES ▶ marcsrecipes.comRAMEN GUIDE ▶ norecipes.com/recipe/type/ramen✚ RECIPES ✚SHOYU RAMEN ▶ norecipes.com/shoyu-ramen-recipeCHICKEN CHASHU ▶ marcsrecipes.com/chicken-breast-chashuWHITE RAMEN EGG ▶ norecipes.com/ramen-egg-ajitsuke-tamago✚ INGREDIENTS ✚225 grams ground chicken60 grams onion (grated)6 grams ginger (grated)1 tablespoon tamari soy sauce1 tablespoon vegetable oil 1/16 teaspoon baking soda4 cups dashi stock5 grams powdered gelatin4 grams dried shiitake mushroom 3 tablespoons soy sauce220 grams fresh ramen noodles✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:35 Ingredients1:36 Preparation2:10 Make Broth5:01 Boil Noodles5:21 Assemble Shoyu Ramen6:13 Taste Test#shoyuramen #ramen #ramennoodles #ramenbowl
3 Ingredients to the Best Homemade Teriyaki Sauce #teriyaki #teriyakisauce #chickenteriyaki No Recipes 2025-05-11 | Learn how to make authentic Japanese teriyaki sauce at home with just 3 simple ingredients. Use this sweet-savory sauce to glaze pan-fried chicken, tofu, or grilled vegetables for a delicious teriyaki meal!
DIY Seaweed Salad – Better Than Takeout! #seaweedsalad #seaweed No Recipes 2025-05-04 | Make your own seaweed salad at home with this easy recipe! Learn how to rehydrate dried seaweed, slice and salt cucumbers, and mix a tangy sesame-ginger dressing. A quick, healthy Japanese seaweed salad packed with umami!
De-stress with this Smashed Cucumber Salad🔨🥒 No Recipes 2025-04-27 | Blow off some stress while you make this mouthwatering smashed cucumber salad dressed with nutty sesame oil, soy sauce, and chili flakes. #cucumbersalad #easysalads #easysaladrecipe
10 Minute Garlic Shrimp Rice Bowl #ricebowl #ricerecipe #shrimpsrecipe #garlicshrimp No Recipes 2025-04-20 | This garlic shrimp rice bowl comes together faster than a pot of rice. With juicy shrimp, buttery soy sauce, and plenty of garlic. Fast, flavorful, and seriously craveable. 🍤🍚 #easyrecipes #garlicshrimp #shorts
🍙 Moms Secret to Perfect Salmon Onigiri #onigiri #riceballs #riceball No Recipes 2025-04-13 | Salmon Onigiri — the ultimate Japanese rice ball snack! I'll show you how to make perfectly shaped onigiri filled with savory, flaky salmon and wrapped in crisp nori. Whether you're packing a bento box, craving a quick lunch, or looking for a healthy Japanese snack, this is a go-to classic.
3 Minute Teriyaki Egg Bowl #teriyaki #ricebowl #easyjapanese No Recipes 2025-04-05 | Learn how to make a crispy fried egg coated in rich, glossy teriyaki sauce—no fancy ingredients needed. Serve it over rice, and you’ve got a comfort food classic with a twist.
Japanese Comfort Food Hack #butterrice #ricebowl #ricerecipe No Recipes 2025-03-30 | Japanese butter rice (butter shoyu rice) is Japan’s answer to simple comfort food. Hot rice, creamy butter, and soy sauce are all you need to pull off this easy meal hack.
Ichigo Sando Recipe (Japanese Strawberry Sandwich) No Recipes 2025-03-23 | Learn how to make Japanese strawberry sandwiches (いちごサンド) at home with my go-to Ichigo Sando recipe! This light and fluffy strawberry and cream sandwich is made with juicy strawberries, whipped cream, and soft Japanese milk bread. I’ll walk you through each step—from choosing the right berries to techniques that take this beyond your average convenience store strawberry sando in Japan.MY KNIVES: https://taski.store/norecipesBUTTERY CRUST RUSK ▶ marcsrecipes.com/cultured-butter-rusk-crusts✚ RECIPE ✚ICHIGO SANDO RECIPE ▶ norecipes.com/strawberry-sandwich-ichigo-sando✚ INGREDIENTS ✚10 medium strawberries 1/2 cup heavy cream (45% butterfat)2 tablespoons sweetened condensed milk4 slices Japanese sandwich bread (0.6 inches thick)4 teaspoons strawberry jam✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesJAPANESE KNIVES (10% off with “NORECIPES”)https://taski.store/collections/kitchen-knife/products/taski-premium-7-kiritsuke-knife?sca_ref=8358650.PQhPzDKQnPINDEX:0:00 Intro0:42 Ingredients1:09 Prep3:01 Assemble Ichigo Sando4:38 Wrap and chill5:53 Cut strawberry sandwich6:04 Taste Test7:01 Tasting $20 strawberry#ichigo #いちごサンド #japanesefruitsandwich
Japanese Soy Sauce Butter Rice No Recipes 2025-03-09 | Japanese butter rice (バター醤油ご飯 - butter shoyu gohan) is the ultimate comfort food you didn't know you needed! With just three simple ingredients — rice, butter, and soy sauce — you’ll transform an ordinary bowl of white rice into a warm, savory, and creamy treat. The perfect recipe for when you're craving something comforting and satisfying.MY SECRET RECIPE STASH ▶ marcsrecipes.com✚ RECIPE ✚How To Cook Japanese Short-Grain Rice ▶ youtu.be/taq88zwVRaAJapanese Butter Rice ▶ norecipes.com/japanese-butter-rice✚ INGREDIENTS ✚170 grams cooked Japanese short-grain rice1 1/2 tablespoons butter1 1/2 teaspoons soy sauce✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:34 Making Butter Rice2:05 Toppings for Soy Sauce Butter Rice2:27 Taste Test#soysauce #butterrice #ricebowl
Pork Kakuni Recipe (Japanese Braised Pork Belly) No Recipes 2025-02-16 | Learn how to make the best Japanese style braised pork belly, or buta no kakuni (豚の角煮) with this step-by-step recipe. I'll show you all the techniques you need to know, like parboiling the pork before you cut it, slow-braising the pork belly with dashi, soaking the soft-boiled eggs in the braising liquid, and reheating the pork kakuni while glazing it.MY ONLINE COOKBOOK▶ marcsrecipes.com✚ RECIPE ✚Japanese Braised Pork ▶ norecipes.com/braised-pork-belly-kakuniDashi Recipe ▶ youtu.be/92tSuuKkOisHow to Boil Eggs ▶ youtu.be/PfqNzcb1U-Q?si=4tAhMEX14AzYSz1G&t=154✚ INGREDIENTS ✚1400 grams skinless pork belly2 cups dashi1/2 cup sake4 tablespoons soy sauce3 tablespoons dark brown sugar40 grams fresh ginger (2 inch length sliced into coins)20 grams garlic (~2 very large cloves)6 soft boiled eggs✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:28 Ingredients1:18 Prep Pork Belly1:50 Cut Pork Belly3:13 Braise Pork Belly3:37 Boil Eggs4:03 Store Kakuni5:39 Reheat and Glaze7:10 Plating Japanese Pork Belly7:29 Make Kakuni-don7:49 Taste Test#kakuni #braisedporkbelly #porkbelly #porkbellyrecipe
Juicy Chicken Breast with Honey Teriyaki Sauce No Recipes 2025-02-02 | Struggling with dry chicken? This easy teriyaki glazed chicken breast recipe will show you all the techniques you need to know for juicy, flavorful results every time! I’ll walk you through the steps to achieve perfectly juicy chicken breast, including a quick marinade, slow-pan-fry, and a glossy homemade honey teriyaki sauce that will level up your teriyaki game. MARC’S RECIPES ▶ marcsrecipes.com✚ RECIPE ✚Honey Teriyaki Chicken ▶ norecipes.com/honey-teriyaki-chicken-breast✚ INGREDIENTS ✚1 skin-on chicken breast1 tablespoon sake7 grams ginger (grated)2 teaspoons potato starch1/2 teaspoons salt2 teaspoons vegetable oil1 1/2 tablespoons soy sauce1 1/2 tablespoons honey1 1/2 tablespoons sake✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:27 Ingredients1:04 Prepare Chicken3:22 Honey Teriyaki Sauce3:50 Pan-Fry Chicken Breast6:23 Glaze Chicken7:16 Taste Test #teriyaki #chickenrecipe #chickenbreast #teriyakichicken
Real Miso Ramen Broth in 30 Minutes No Recipes 2025-01-19 | Learn how to make the best Sapporo miso ramen at home with this easy, authentic Japanese ramen recipe! I use a few science-backed shortcuts to make a collagen-rich tonkotsu style broth from scratch and layer on 3 types of miso paste to capture the full spectrum of flavors. The result is a real ramen shop level soup that comes together in under 30 minutes!My Online Cookbook ▶ marcsrecipes.com✚ RECIPE ✚MISO RAMEN ▶ norecipes.com/miso-ramen-broth-recipeAJITAMA (RAMEN EGG) ▶ norecipes.com/ramen-egg-ajitsuke-tamagoCHASHU ▶ norecipes.com/japanese-chashu-recipeRAMEN NOODLES ▶ norecipes.com/homemade-ramen-noodle-recipe✚ INGREDIENTS ✚1 tablespoon vegetable oil230 grams ground pork (75/25 meat to fat ratio)30 grams onion25 grams carrot25 grams ginger20 grams garlic1 tablespoon Hatcho miso¼ teaspoon baking soda2 tablespoons sake4 1/2 cups chicken stock10 grams powdered gelatin4 tablespoons red miso1 tablespoon Saikyo miso (aka Shiromiso)1 tablespoon butter230 grams fresh ramen noodles✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro1:06 Ingredients2:12 Prep ramen base4:07 Make ramen broth5:21 Make miso ramen soup6:19 Boil noodles7:00 Assemble miso ramen bowl7:54 Taste test#ramen #Miso #ラーメン #ramennoodles
Ohitashi - Japanese Spinach Salad No Recipes 2025-01-05 | Learn how to make Spinach Ohitashi (Japanese style spinach salad) in this recipe with all the tricks you need to know to make this like a pro from washing the spinach properly to boiling the roots and stems of the spinach before the leaves. The boiled spinach gets infused with a savory dashi broth for a light and umami-packed side dish that's the perfect match with your favorite Japanese meal.MY SECRET RECIPE STASH ▶ marcsrecipes.com✚ RECIPE ✚Spinach Ohitashi ▶ norecipes.com/spinach-ohitashiHow to make Dashi ▶ youtu.be/92tSuuKkOis✚ INGREDIENTS ✚340 grams spinach1 cup dashi1 tablespoon usukuchi soy sauce1 teaspoon mirin (or 1/4 teaspoon sugar)1/4 teaspoon salt✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:32 Ingredients1:25 Prepare Dashi2:47 Prepare Spinach3:30 Boil Spinach4:36 Cut Spinach5:27 Plating5:53 Taste Test#japanesefood #Japaneserecipe #japanesesidedish #spinachrecipe
A5 Gyudon Recipe (Japanese Beef Bowl) No Recipes 2024-12-15 | Gyudon is one of the most popular donburi (rice bowl) dishes in Japan. Make the best gyudon at home with this step-by-step guide to the ultimate Japanese beef rice bowl. Using A5 Wagyu and a few chef's techniques makes this homemade beef and egg bowl recipe a comforting treat that's melt-in-you-mouth tender with an unctuous gyudon sauce that clings to the beef and rice.MARC’S RECIPES ▶ marcsrecipes.com✚ RECIPES ✚A5 GYUDON ▶ norecipes.com/gyudon-beef-bowl-recipeFAST FOOD GYUDON ▶ youtu.be/MQEHsIUOD7cONSEN TAMAGO ▶ youtu.be/w6wzEEUekrgHOW TO COOK JAPANESE RICE ▶ youtu.be/taq88zwVRaA✚ INGREDIENTS ✚300 grams A5 Wagyu (thinly sliced for sukiyaki)1/2 cup dashi2 tablespoons soy sauce1 tablespoons mirin5 grams powdered gelatin2 teaspoons vegetable oil100 grams onion (cut into 1/4-inch slices)360 grams cooked short-grain rice2 egg yolks (optional)✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:39 Ingredients1:39 Prep Gyudon Sauce1:58 Prep Onions2:07 Prep Beef3:49 Make Gyudon4:40 Assemble Gyudon5:18 Taste Test#gyudon #ricebowl #japaneserecipe #japanesefood
Spam Onigiri Sandwich (Japanese Musubi) No Recipes 2024-11-24 | This Spam Onigiri recipe combines crispy pan-fried Spam, fluffy egg, and seasoned rice wrapped in nori for the ultimate Japanese rice sandwich. Inspired by popular konbini onigiri from FamilyMart and Lawson, this easy-to-make dish is perfect for lunch, a portable snack, or even dinner. Whether you're a fan of spam musubi with egg or want to try a twist on traditional Okinawan onigiri, this recipe is packed with flavor and endlessly adaptable.MY WEEKLY RECIPES ▶ marcsrecipes.com✚ RECIPES ✚HOW TO COOK JAPANESE RICE ▶ youtu.be/taq88zwVRaASPAM ONIGIRI ▶ norecipes.com/spam-onigiri✚ INGREDIENTS ✚600 grams cooked Japanese short-grain rice2 full sheets nori4 eggs1 can SPAM 1 teaspoon vegetable oilsalt (to taste)2 teaspoons toasted sesame seeds8 green shiso leaves (or other herbs like basil or chives)✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:29 Ingredients1:02 Prep Ingredients2:35 Fry Spam and Eggs4:45 Assemble Onigiri6:33 Taste Test#spam #onigiri #musubi #spammusubi
Thick Tsukemen Broth Recipe (Ramen Dipping Sauce) No Recipes 2024-11-10 | Thick Tsukemen Broth Recipe (Ramen Dipping Sauce)Learn how to make the best Tsukemen (つけ麺) or Japanese dipped ramen noodles! This easy tsukemen recipe brings the rich, umami-packed broth and perfectly chewy noodles of ramen shops to your home in just 30 minutes! This step-by-step video shows you how to create an intensely flavorful dipping broth, how to properly cook ramen noodles, and tips for how to plate and top this fun noodle soup. MY ONLINE COOKBOOK ▶ marcsrecipes.com✚ RECIPES ✚TSUKEMEN ▶ norecipes.com/tsukemen-dipping-ramenWHITE RAMEN EGG ▶ norecipes.com/ramen-egg-ajitsuke-tamago✚ INGREDIENTS ✚230 grams ground pork30 grams onion25 grams carrot15 grams ginger15 grams garlic 3/4 teaspoon salt1/4 teaspoon baking soda 1 tablespoon vegetable oil 3 cups chicken stock10 grams gelatin4 grams katsuobushi4 grams dried shiitake mushroom2 tablespoons Saikyo miso1/8 teaspoon white pepper270 grams fresh ramen noodles (thick tsukemen noodles work best)1 scallion (stem minced and greens chopped)✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:37 Ingredients1:34 Prep Soup Base2:34 Cook Soup Base4:51 Prep Toppings5:38 Make Umami Powder6:23 Emulsify Broth7:34 Boil Ramen Noodles8:55 Plate Tsukemen9:49 Taste Test#tsukemen #ramen #ramennoodles #ramenrecipes #つけ麺 #ラーメン
Chicken With Black Pepper Sauce No Recipes 2024-10-20 | Make this easy Chinese black pepper chicken stir fry with tender chicken and crisp vegetables tossed in a savory black pepper sauce. My step-by-step recipe shows you how to create this classic dish at home. Perfect for a quick and delicious meal! MARC’S RECIPES ▶ marcsrecipes.comDEBONE CHICKEN LEG ▶ youtu.be/qtaZwLlfcPU✚ RECIPE ✚Black Pepper Chicken ▶ norecipes.com/black-pepper-chicken✚ INGREDIENTS ✚350 grams skin-on boneless chicken thigh8 grams garlic (grated)8 grams black peppercorns1 tablespoon Shaoxing wine1 teaspoon potato starch1/4 teaspoon salt1 tablespoon vegetable oil140 grams onion (cut into 3/4-inch squares)50 grams red bell pepper (cut into 3/4-inch squares)50 grams green bell pepper (cut into 3/4-inch squares)2 tablespoons oyster sauce1 teaspoon toasted sesame oil✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:28 Ingredients1:12 Prep Chicken2:43 Prep Veggies3:50 Stir-fry Black Pepper Chicken6:15 Plating6:36 Taste Test#chickenstirfry #chickenrecipe #chickenblackpeppersauce
Best Japanese Hamburg Steak No Recipes 2024-09-22 | Hamburg steak is one of the most beloved comfort foods in Japan. I've spent years testing various culinary techniques to make the juiciest and most flavorful Japanese hamburg steaks, and I'm sharing everything I've learned in this video. This Japanese style hamburger steak recipe features juicy, tender patties paired with a savory hamburg steak sauce that tastes like demi-glace sauce from a fancy yōshoku restaurant in Tokyo.MARC’S WEEKLY RECIPES ▶ marcsrecipes.com✚ RECIPE ✚Hamburg Steak ▶ norecipes.com/hamburg-steak-hambagu✚ INGREDIENTS ✚150 grams onion100 grams cabbage3 tablespoons sake1/2 teaspoon salt30 grams panko (1/2 cup)3 tablespoons milk2 tablespoons mayonnaise10 grams powdered gelatin1/4 teaspoon black pepper1/8 teaspoon nutmeg500 grams lean ground beef2 teaspoons vegetable oil1/4 cup red wine3 tablespoons ketchup1 tablespoon oyster sauce1 tablespoon Worcestershire sauce✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:50 Ingredients 1:48 Steam aromatics4:04 Make panade5:18 Make Hamburg Steak5:53 Shape Hamburg Steak6:45 Fry Hamburg Steak8:21 Hamburg Steak Sauce8:57 Taste test#hamburgersteak #hamburgsteak #japanesehomecooking #japanesefood
Authentic Yakisoba At Home (Japanese Fried Ramen) No Recipes 2024-09-01 | Today, I'm gonna show you how to make authentic yakisoba at home. It's an easy Japanese ramen noodle stir fry, and I go through all the steps, from parboiling the noodles to making the best yakisoba sauce from scratch. This is one of the most popular Japanese street foods that you'll find at matsuri or festivals throughout Japan, but with this easy recipe, you'll be able to make a homemade version of these mouthwatering stir fried noodles at home. MY SECRET RECIPE STASH ▶ marcsrecipes.com✚ RECIPE ✚Yakisoba ▶ norecipes.com/yakisoba-recipe✚ INGREDIENTS ✚2 tablespoons ketchup1 tablespoon oyster sauce1 tablespoon Worcestershire sauce1 tablespoon soy sauce260 grams fresh ramen noodles2 tablespoon vegetable oil100 grams pork belly (sliced and cut into strips)100 grams cabbage (chopped into strips)80 grams onions (sliced)1/4 teaspoon salt 1/4 teaspoon black pepperaonori (green nori flakes)benishoga (red pickled ginger)✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:32 Ingredients1:25 Prep2:05 Yakisoba Sauce2:32 Prep Yakisoba Noodles4:31 Make Yakisoba6:33 Plating7:10 Taste test#yakisoba #japanesefood #StreetFood #noodlesrecipe #japanesestylefriednoodles #japaneseyakisobanoodles
Chicken Teriyaki Meatball Recipe No Recipes 2024-08-18 | Discover the secret to making the best teriyaki chicken meatballs that are juicy, tender, and flavorful! In this easy recipe, I'm going to show you a simple technique to help your meatball mixture hold onto its juices even when using lean ground chicken. The technique works for any style of meatball, including beef or pork meatballs, but for this recipe, I'm glazing these with a simple 3 ingredient homemade teriyaki sauce. Whether you serve these as a party appetizer with picks or mound them up over a bowl of white rice, these versatile meatballs are a crowd-pleaser you'll make again and again.MARC’S RECIPES ▶ marcsrecipes.com✚ RECIPE ✚Chicken Teriyaki Meatballs ▶ norecipes.com/teriyaki-meatballs✚ INGREDIENTS ✚1 medium egg (50 grams)2 tablespoons vegetable oil (plus more for shaping)1/4 teaspoon salt7 grams ginger (grated)28 grams panko (1/2 cup)320 grams ground chicken25 grams onions (minced)2 tablespoons sugar2 tablespoons sake2 tablespoons soy saucescallions (for garnish)✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:26 Ingredients0:57 Prepare Meatball Mixture2:59 Shape Meatballs3:59 Bake Chicken Meatballs4:36 Glaze Teriyaki Meatballs5:28 Taste Test#chickenmeatballs #meatballs #meatball #teriyakirecipe
Best Way To Cook A5 Wagyu Steak - Japanese Steak Recipe No Recipes 2024-08-04 | Learn how to cook A5 wagyu steak like a pro! In this video, I'll show you the best way to prepare and cook A5 grade Japanese wagyu, the highest grade of Japanese beef.Learn steakhouse secrets to achieve the perfect crust while keeping the interior melt-in-your-mouth tender. I also cover the Japanese beef grading scale and will show you how to spot authentic wagyu. I'll also show you how to make a delicious Japanese steak sauce recipe to go with your steak. MY RECIPE SITE ▶ marcsrecipes.com✚ RECIPE ✚Wagyu Steak Recipe ▶ norecipes.com/wagyu-steak-japanese-sauce✚ INGREDIENTS ✚1 A5 Wagyu beef steak (200-300 grams)1/4 teaspoon salt1/4 teaspoon black pepper1 clove garlic (peeled)1 tablespoon onion puree2 tablespoons mirin1 tablespoon soy sauce✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:14 What is Wagyu0:33 Japanese Beef Grading Scale1:13 Ingredients1:58 Prep3:11 Cooking Wagyu Steak4:54 Japanese Steak Sauce5:45 Slicing & Plating Wagyu Steak6:36 Taste Test#wagyu #wagyubeef #kobebeef #wagyusteak
Winged Crispy Gyoza (Hanetsuki Dumplings) No Recipes 2024-07-21 | Discover the secret to making the best crispy gyoza with an irresistible lacy skirt! In this recipe, I'll show you how to make restaurant-quality Hanetsuki Gyoza (gyoza with wings) at home using a technique I learned from the 90-year-old chef who invented it.Whether you're using homemade or store-bought dumplings, this pan fried method will elevate your dumpling game. Impress your friends and family with these extra crispy, winged gyoza, which are sure to become a favorite!Watch our visit to Nihao: youtube.com/watch?v=G7qsEl_mGKE✚ RECIPES ✚Hanetsuki Gyoza ▶ norecipes.com/crispy-hanetsuki-gyozaJuicy Pork & Cabbage Gyoza ▶ youtu.be/f1SKGC5OLKwHomemade Chili Oil ▶ youtu.be/oWGL-XDXaH8Gyoza Dipping Sauce ▶ youtu.be/P_XmH6A70Uw✚ INGREDIENTS ✚20 grams flour (about 2 tablespoons)2 tablespoons water 1 1/2 teaspoons vegetable oil1 1/2 cups boiling water✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:58 Ingredients1:27 Prepare batter3:07 Steam gyoza5:20 Crisp gyoza wings6:15 Serve Hanetsuki Gyoza6:54 Taste Test#potstickers #gyoza #japanesedumplings #japanesedumplings
Spicy Mazesoba Recipe (Soupless Ramen) No Recipes 2024-07-07 | Today, I'm gonna show you how to make Japanese Mazesoba (まぜそば ); it's an easy brothless ramen also known as mazemen or abura soba. Mazesoba means "mixed noodles," and it gets its name from the way you mix the noodles with the sauce and toppings when you eat it. For my recipe, I've created an efficient method for preparing a flavorful maze soba taré with scallion and ginger, as well as a spicy pork topping that creates an authentic bowl of maze soba that's as good as the best ramen restaurants in Japan.MARC’S RECIPE ▶ marcsrecipes.com✚ RECIPES ✚MAZESOBA ▶ norecipes.com/mazemen-brothless-ramenONSENTAMAGO ▶ youtu.be/w6wzEEUekrg✚ INGREDIENTS ✚For scallion oil75 grams scallions1/4 cup vegetable oil25 grams ginger (finely minced)1 teaspoon chicken bouillon powder1/8 teaspoon salt1 tablespoon rice vinegar1 tablespoon toasted sesame oil1/4 teaspoon white pepperFor spicy pork topping100 grams ground pork8 grams garlic (grated)1 tablespoon doubanjiang2 teaspoons sake2 teaspoons potato starch3 tablespoons dashi stock 2 teaspoons oyster sauceTo assemble 260 grams ramen noodles (2 servings)nori (shredded)1 teaspoon toasted sesame seeds2 egg yolks (optional)✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:39 Ingredients1:48 Prep Spicy Pork2:39 Prep Aromatics4:28 Make Negidaré5:41 Make Spicy Pork6:08 Boil Ramen7:00 Assemble Mazesoba8:27 Taste Test#ramen #mazesoba #mazemen #nosoupramen #spicynoodles
Easy Japanese Potato Salad Recipe No Recipes 2024-06-23 | Learn how to make the best Japanese style potato salad with this easy and simple recipe! In this video, I’ll show you how to create a creamy and tangy Japanese mashed potato salad, complete with delicious mix-ins like cucumbers, carrots, and ham. Whether you’re looking for a new bento item or want to assemble a teishoku meal, this easy side dish will transport you to Japan.✚ RECIPES ✚Sushi Vinegar ▶ youtu.be/ALGoWjyaifIJapanese Potato Salad ▶ norecipes.com/japanese-potato-saladHam & Sweet Potato Salad ▶ marcsrecipes.com/ham-and-sweet-potato-saladCilantro Lime Potato Salad ▶ marcsrecipes.com/cilantro-lime-potato-saladPickled Cabbage Potato Salad ▶ marcsrecipes.com/pickled-cabbage-potato-salad✚ INGREDIENTS ✚100 grams cucumber35 grams onion1/4 teaspoon salt500 grams potatoes (peeled)100 grams carrots (peeled)1/3 cup Japanese mayonnaise (such as Kewpie mayo)1 tablespoon sushi vinegar75 grams ham (cut into 1/2-inch squares)✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:28 Ingredients0:56 Salted Cucumbers1:48 Prep Potatoes3:42 Make Dressing4:33 Assemble Potato Salad6:10 Plating6:22 Taste Test#potatosalad #Japanesepotatosalad #sidedish
Teriyaki Eggs (Easy Egg & Rice Recipe) No Recipes 2024-06-09 | These easy teriyaki Eggs combines crispy fried eggs with a savory sweet teriyaki glaze. Serve them over rice for a satisfying Japanese inspired breakfast or lunch that comes together in just 3 minutes. The molten egg yolks combine with the savory sweet teriyaki sauce to make for a richly flavorful rice bowl or donburi. Whether you’re looking for an easy egg recipe or a tasty rice bowl I've got you covered with all the techniques you need to know to make this teritama don (てりたま丼).This recipe was inspired by Maki Ogawa's Chicken & Egg Teriyaki Bento and you can check out her bento friendly recipe here: youtube.com/watch?v=T77gz9B1j2sMARC’S RECIPES ▶ marcsrecipes.com✚ RECIPE ✚TERIYAKI EGGS ▶ norecipes.com/teriyaki-eggsHOW TO COOK JAPANESE RICE ▶ youtu.be/taq88zwVRaA✚ INGREDIENTS ✚1 tablespoon sake1 tablespoon soy sauce1/2 tablespoon sugar1 tablespoon vegetable oil1 large eggnori (cut into strips for garnish)1 scallion (chopped for garnish)1/4 teaspoon toasted sesame seeds✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:30 Ingredients1:00 Preparation1:50 Fry Eggs2:54 Assemble Rice Bowl3:24 Taste Test#eggs #eggrecipe #japanesebreakfast
How To Make Dashimaki Tamago (Japanese Omelette) No Recipes 2024-05-19 | Today, I'm going to show you how to make a restaurant-quality Dashimaki Tamago (だし巻き卵) recipe that's just like the ones you can get in Kyoto. This classic Japanese rolled omelette is light, fluffy, and bursting with umami. In this variation of tamagoyaki, a high ratio of dashi to egg gives it a melt-in-your-mouth texture bursting with savory dashi stock. In this step-by-step guide, I'll show you the technique for rolling this Japanese omelet in a rectangular tamagoyaki pan as well as in a regular round frying pan. MY SECRET RECIPE STASH ▶ marcsrecipes.com✚ RECIPES ✚DASHI STOCK ▶ youtu.be/92tSuuKkOisDASHIMAKI TAMAGO ▶ norecipes.com/dashimaki-tamago✚ INGREDIENTS ✚4 large eggs3/4 cup dash stock1 teaspoon potato starch1 teaspoon usukuchi soy sauce1/8 teaspoon saltvegetable oil, for pandaikon, grated for garnish✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sMY KNIFE (use coupon code “NORECIPES”)nakano-knives.com/norecipesKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:29 Ingredients0:56 Prepare egg mixture2:47 Make in Tamagoyaki Pan4:04 Make in Round Frying Pan4:50 Shape Dashimaki Tamago5:26 Make Daikon Oroshi6:02 Slice & Plate6:41 Taste Test#だし巻き卵 #japanesefood #japaneserolledomelet
Chicken Teriyaki Bento Box Recipe No Recipes 2024-05-05 | Join me, host of Bento Expo, as I share my secrets for making juicy and tender chicken breast teriyaki. Then, I'll show you how to pack a traditional Japanese bento box with teriyaki chicken and a couple of colorful side dishes. Packaging beautiful bento boxes is simple once you learn a few easy tricks.ONLINE COOKBOOK ▶ marcsrecipes.com✚ RECIPES ✚Teriyaki Chicken Breast ▶ norecipes.com/chicken-teriyaki-bentoJapanese Short-Grain Rice ▶ youtu.be/taq88zwVRaAShredded Carrot Salad ▶ marcsrecipes.com/shredded-carrot-and-tuna-saladSesame Snap Peas ▶ marcsrecipes.com/snap-pea-sesame-salad✚ INGREDIENTS ✚400 grams skinless chicken breast (1 piece)1 tablespoon sake1/2 teaspoon grated ginger 1/8 teaspoon salt2 teaspoons potato starch2 tablespoons sake1 tablespoon soy sauce1 tablespoon sugar1 batch cooked Japanese short-grain rice✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:36 Ingredients1:05 How to Slice Chicken2:01 Marinate Chicken2:33 Teriyaki Sauce2:47 Make Chicken Teriyaki4:39 Pack Bento Box6:06 Taste Test#bento #bentobox #bentoboxideas #teriyakirecipe #teriyaki
Homemade Katsu Sauce Recipe - Tonkatsu No Recipes 2024-04-14 | This easy homemade katsu sauce recipe is way better than the store-bought version and I'm going to show you how to make this traditional Japanese condiment from just a handful of pantry staples. Tonkatsu sauce can be used on everything from pork cutlets to chicken katsu and by adjusting the thickness it can also be used for okonomiyaki, takoyaki, or even yakisoba. MY SECRET RECIPE STASH ▶ marcsrecipes.com✚ RECIPE ✚Homemade Katsu Sauce ▶ norecipes.com/katsu-sauce-recipe✚ INGREDIENTS ✚1/4 cup apple juice1/4 cup Worcestershire sauce1/4 cup oyster sauce1/4 cup ketchup1/4 cup date syrup (or 3 tablespoons honey)1 teaspoon ginger juice1/2 teaspoon curry powder✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:32 Ingredients0:56 Prep sauce2:23 Cook katsu sauce3:05 Serving Tonkatsu sauce3:17 Taste test
Negimaki Roll Ups (Beef Green Onions) No Recipes 2024-03-24 | Beef Negimaki is an easy staple of Japanese home cooking, and in this video, I want to show you how easy it is to make these beef and green onion roll ups glazed in a thick, sticky layer of savory, sweet teriyaki sauce. In this recipe, you'll learn how to roll thin slices of sirloin steak with scallion and seal them shut before pan-frying the rolls. The best part is the 3 ingredient teriyaki glaze that coats each steak roll in a glossy layer of lip-smacking flavor.MY SECRET RECIPE STASH ▶ marcsrecipes.com✚ RECIPE ✚Beef Negimaki ▶ norecipes.com/beef-negimaki✚ INGREDIENTS ✚100 grams scallions200 grams beef (thinly sliced for sukiyaki)2 teaspoons potato starch2 teaspoons vegetable oil1 1/2 tablespoons sugar2 tablespoons sake✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sMY KNIFE (use coupon code “NORECIPES”)nakano-knives.com/norecipesKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:36 Ingredients1:09 Prepare Negkimaki Rolls4:08 Cook Beef Negimaki5:08 Glaze with Teriyaki Sauce5:38 Plating6:14 Taste Test#beefrecipe #japaneserecipe #wagyu
How To Make Hosomaki Sushi (Oshinko Maki) No Recipes 2024-03-03 | In this step-by-step guide to make homemade hosomaki rolls (thin rolls), I'm going to show you a few techniques to make authentic oshinko maki (pickled vegetable sushi). Making sushi at home is all about the preparation and rolling technique, so in this sushi roll recipe, I'll show you how to cut the pickles so they fit in the roll, how to place the rice on the nori, and how to roll sushi like a pro sushi chef.MY SECRET RECIPE STASH ▶ marcsrecipes.com✚ RECIPE ✚Oshinko Rolls ▶ norecipes.com/oshinko-roll-maki-sushiHow to Make Sushi Rice ▶ youtu.be/vhlK2Zjz3RUGari (Sushi Ginger) ▶ youtu.be/E65XS5DLmag✚ INGREDIENTS ✚1 batch seasoned sushi rice5 full sheets nori350 grams Japanese pickles1 tablespoon rice vinegar✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sMY KNIFE (use coupon code “NORECIPES”)nakano-knives.com/norecipesKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:30 Ingredients1:16 Prepare Nori1:30 Prepare Pickles3:17 Rolling Hosomaki6:52 How to Cut Sushi Rolls7:16 Plating Sushi7:41 Tasting Sushi#hosomaki #sushiroll #homemadesushi #sushirecipe
EASY Sata Andagi Recipe (Okinawan Donuts) No Recipes 2024-02-18 | Master the art of making Sata Andagi (サーターアンダギー), the island's beloved brown sugar donut. This step-by-step guide will show you how to make the dough using kokutou (Okinawan black sugar), how to shape them into balls and how to deep fry them so they're crispy on the outside and pillowy in the center. These fried Okinawan donuts are easy to make and delicious so let's bring a taste of Okinawa to your kitchen with this authentic doughnut recipe. MY SECRET RECIPE STASH ▶ marcsrecipes.com✚ RECIPE ✚SATA ANDAGI ▶ norecipes.com/sata-andagi-okinawan-donuts✚ INGREDIENTS ✚225 grams cake flour5 grams baking powder (1 1/2 teaspoons)1.5 grams salt (1/8 teaspoon)100 grams eggs (about 2 large)120 grams kokutou (powdered)1 tablespoon vegetable oil (plus more for deep frying)✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sMY KNIFE (use coupon code “NORECIPES”)nakano-knives.com/norecipesKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:31 Ingredients1:11 Make the dough3:28 Fry Okinawan donuts5:58 Plate Sata Andagi6:21 Taste test#andagi #sataandagi #okinawan #sataandagirecipe #donutrecipe
Japanese Dumpling Soup (Gyoza Soup) No Recipes 2024-02-04 | This week, I'm sharing the best dumpling soup recipe that's as easy to make as it is comforting. With slippery Japanese gyoza dumplings and a tender medley of veggies and mushrooms cooked in dashi stock that’s brimming with umami, this Gyoza Soup is an easy one-bowl meal that's perfect for a chilly day. MARC’S RECIPES ▶ marcsrecipes.com✚ RECIPES ✚GYOZA SOUP ▶ norecipes.com/easy-gyoza-soupHOMEMADE GYOZA ▶ youtu.be/f1SKGC5OLKwCHILI OIL ▶ youtu.be/oWGL-XDXaH8✚ INGREDIENTS ✚3 cups dashi (youtu.be/92tSuuKkOis)2 tablespoons sake1 tablespoon soy sauce¼ teaspoon salt150 grams Napa cabbage (sliced into strips)50 grams fresh shiitake mushrooms (trimmed and sliced)12 gyoza dumplings30 grams scallions (thinly sliced)1 teaspoon toasted sesame oil✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sMY KNIFE (use coupon code “NORECIPES”)nakano-knives.com/norecipesKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:30 Ingredients1:06 Preparation2:20 Make Soup3:30 Parboil Gyoza3:55 Make Gyoza Soup4:28 Plating4:49 Taste Test#dumplingsoup #soup #dumpling #souprecipe
California Roll At Home (Sushi Without Mat) No Recipes 2024-01-14 | Learn how to make the best California Roll right in your own kitchen! This step-by-step recipe covers everything from the basics of rolling maki sushi to selecting the fillings for your California Roll. I also have an easy hack to make homemade cali rolls without a bamboo mat which makes it easy to roll restaurant-quality sushi at home.MY SECRET RECIPE STASH ▶ marcsrecipes.comCheck out a free sample of my original recipes! Just look for "free recipes here" and click.✚ RECIPES ✚California Roll Recipe ▶ norecipes.com/california-roll-recipeHow to Cook Japanese Rice ▶ youtu.be/taq88zwVRaAHow to Make Sushi Vinegar ▶ youtu.be/ALGoWjyaifISushi Rice Tutorial ▶ youtu.be/vhlK2Zjz3RUPickled Sushi Ginger ▶ youtu.be/E65XS5DLmag✚ INGREDIENTS ✚1 batch prepared sushi rice1 avocado (sliced into 16 wedges)200 grams crab meat (or immitation crab)1 small cucumber (julienned)6 half sheets nori (3.75 inch x 8 inch)1 tablespoon toasted sesame seeds✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sMY KNIFE (use coupon code “NORECIPES”)nakano-knives.com/norecipesKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:30 Ingredients1:42 Preparation4:02 Rolling Sushi With Mat7:03 Rolling Sushi Without Mat8:54 How to Cut Sushi Rolls9:26 Plating Rolls9:56 Taste Test#CaliforniaRoll #CaliforniaSushiRoll #sushi #sushirecipe
Japanese Tempura Battered Chicken - Toriten No Recipes 2023-12-17 | Today, I'm sharing my Toriten recipe (とり天), a delectable Japanese tempura battered fried chicken. Whether you're a novice cook or an experienced chef, you'll discover valuable tips and tricks on how to make the best Tempura Chicken Strips featuring juicy chicken surrounded in an impossibly crisp shell of feather tempura batter. Join me on this delicious journey and bring the flavors of Oita Prefecture (大分) to your kitchen!MY SECRET RECIPE STASH ▶ marcsrecipes.com✚ RECIPES ✚TEMPURA CHICKEN ▶ norecipes.com/chicken-tempura-toritenTEMPURA SAUCE ▶ youtu.be/lg0_q8SY1n8PONZU ▶ youtu.be/Nd3PtrXwMr8✚ INGREDIENTS ✚500 grams chicken tenders2 tablespoons sake1/2 teaspoon salt1 teaspoon grated gingervegetable oil (for frying)75 grams cake flour (chilled, ~1/2 cup)25 gram potato starch (2 1/2 tablespoons)1 egg (3 tablespoons)1/2 cup soda water (chilled)✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sMY KNIFE (use coupon code “NORECIPES”)nakano-knives.com/norecipesKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:31 Ingredients1:18 Marinate chicken2:38 Make tempura batter3:42 How to fry tempura5:24 Plating tempura5:46 Taste test#tempurachicken #chickentempurarecipe #tempurabatter #batteredchicken
Best Tempura Sauce - Authentic Japanese No Recipes 2023-12-10 | This week I'm going to show you how to make authentic tempura sauce from scratch, ensuring your tempura is always accompanied by the best dipping sauce. It's easy, but I have a few tips to make the best homemade tempura sauce in this recipe that balances the umami of dashi with savory soy sauce and sweet sake. Perfect for anything from shrimp tempura to vegetable kakiage, this dipping sauce will elevate your Japanese cooking game. CAT BOWLS & MORE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sKITCHEN SHOP (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes✚ RECIPE ✚Name ▶ norecipes.com/tempura-sauce-tentsuyu✚ INGREDIENTS ✚1 cup dashi1 tablespoon soy sauce1 tablespoon sake (or mirin)1 1/2 teaspoons sugar (leave it out if you use mirin)1 teaspoon salt 300 grams daikon (optional)20 grams ginger (optional)✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipesINDEX:0:00 Intro0:19 Ingredients0:43 Prep condiments2:15 Make tempura sauce2:43 Serving tentsuyu3:18 Taste test#TempuraSauce #Tempuradippingsauce #tempura
2023 Kitchen Gift Guide - Chefs Favorite Things No Recipes 2023-11-26 | Discover the best gifts for chefs and cooks, from innovative kitchen gadgets to must-have items with my 2023 Kitchen Gift Guide. Find the perfect kitchen gift ideas, including exclusive picks for the holiday season. Whether for Christmas or any special occasion, my guide ensures your gifts will delight everyone that's into food whether they're a home cook or professional chef.✚ KITCHEN GIFT GUIDE PICKS ✚1. D:Matcha Okumidori ▶ dmatcha.com/collections/matcha/products/matcha-okumidori2. Grater Spoon (10% off with “NORECIPES”) ▶ en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes3. Cat Ramen Bowl (5% off with “NORECIPES”) ▶ musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s4. Wakasa Lacquer Chopsticks (5% off with “NORECIPES”) ▶ musubikiln.com/products/issou-miyabi-gai-wakasa-lacquer-chopsticks-23cm-9in-or-21cm-8-2in?ref=cuy6iqfm8s5. Nakano Micarta Chef Knife (Up to 30% off with “NORECIPES”) ▶ nakano-knives.com/norecipes6. Red Turnip Kutani Plate (5% off with “NORECIPES”) ▶ musubikiln.com/products/red-turnip-kutani-large-plate-10-7in?ref=cuy6iqfm8s✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipesINDEX:0:00 Intro0:29 Idea 1: Matcha1:40 Idea 2: Grater Spoon2:14 Idea 3: Ramen Bowl2:44 Idea 4: Chopsticks3:15 Idea 5: Japanese Knife4:07 Idea 6: Serving Platter#giftguide #giftguide2023
Better than Starbucks Matcha Latte #matcha #matchalatte #matcharecipe No Recipes 2023-11-14 | This mashup of matcha latte and hot chocolate makes for a cozy warm beverage that'll warm you up from the inside out. All you need is 3/4 cup milk, 45 grams white chocolate, and a teaspoon of high-quality matcha powder.
Sweet Matcha Latte (Hot Chocolate) No Recipes 2023-11-12 | Whether you're a fan of traditional Japanese matcha tea or you're craving the sweetness of hot chocolate, this cozy homemade matcha latte makes for a decadent drink that will warm you up from the inside. It only has three ingredients, but for me, it's the best matcha latte recipe, beating out Starbucks. My trick is adding white chocolate, which sweetens the green tea latte and contributes a creamy richness. I also show you how to make a rich head of foam on top at home without a fancy milk steamer. Where I get my matcha ▶ dmatcha.com✚ RECIPE ✚Matcha Latte Hot Chocolate ▶ norecipes.com/matcha-latte-hot-chocolateMY SECRET RECIPE STASH ▶ marcsrecipes.com✚ INGREDIENTS ✚45 grams white chocolate1 teaspoon matcha3/4 cup whole milk✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sMY KNIVES (use coupon code “NORECIPES”)nakano-knives.com/norecipesKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:25 Ingredients0:36 What is Matcha1:03 How to make Matcha Latte2:21 Taste test#matcha #matcharecipes #greentea #hotchocolaterecipe
Japanese Marinated Mushrooms - Pickled Shimeji & Shiitake No Recipes 2023-10-29 | This marinated Japanese mushroom recipe features a medley of shimeji, maitake, and nameko mushrooms, but it can also be made with wild or cultivated mushrooms like button, cremini, shiitake, or portobello. It's an easy and versatile make ahead dish that's perfect for home entertaining. I'll show you how to saute the mushrooms before marinating them overnight in a tangy, sweet pickling brine. Serve these on crostini or salads, stuffed into sandwiches, or as a side dish for roast meats and seafood. MY KNIFE (use coupon code “NORECIPES”)nakano-knives.com/norecipesJAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s✚ RECIPE ✚JAPANESE MARINATED MUSHROOMS ▶ norecipes.com/japanese-marinated-mushrooms✚ INGREDIENTS ✚2 tablespoons olive oil500 grams mushrooms (I used a mix of maitake, shimeji and nameko)red chili flakes (to taste)1/4 teaspoon salt12 grams dark brown sugar 5 grams basil 2 tablespoons rice vinegar 1 tablespoon dashi soy sauce (recipe: youtu.be/uQhKtC-Jk8I)1 scallion✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚INGREDIENTS (10% off first order with “NORECIPES”)kokorocares.com/marc-matsumoto-favorite-picksKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:25 Ingredients1:19 Prepare Herbs2:10 Prepare Mushrooms3:19 Saute Mushrooms5:00 Marinate Mushrooms5:35 Serve Mushrooms5:55 Taste Test#japanesefood #mushroomrecipe #shimeji #sidedish
Oyako Donburi Recipe (Chicken & Egg Oyakodon) No Recipes 2023-10-15 | Oyako Donburi is the epitome of comfort food in Japan. I've created an easy oyakodon (親子丼 ) recipe that uses a little science to create the ultimate homemade chicken and egg rice bowl. Learn how to make the best Japanese oyakodonburi at home with tender hunks of chicken that burst with flavor draped in a velvety dashi sauce loaded with silky eggs, all served over steaming rice for the perfect one bowl meal.MY SECRET RECIPE STASH ▶ marcsrecipes.com✚ RECIPE ✚HOW TO COOK JAPANESE RICE ▶ youtu.be/taq88zwVRaABEST OYAKODON RECIPE ▶ norecipes.com/oyakodon-chicken-egg✚ INGREDIENTS ✚For Chicken200 grams skinless chicken thighs 2 teaspoons soy sauce1 teaspoon sake1/4 teaspoon grated ginger1 tablespoon potato starchFor Oyakodon2 teaspoons vegetable oil75 grams onion (thinly sliced)1/2 cup dashi1 tablespoon soy sauce 1 teaspoon sugar3 large eggs (about 60 grams each)2 servings cooked Japanese short-grain riceMitsuba (garnish to taste)Shichimi togarashi (garnish to taste)✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sINGREDIENTS (10% off first order with “NORECIPES”)kokorocares.com/marc-matsumoto-favorite-picksKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:40 Ingredients1:31 Prep chicken2:15 Prep veggies2:47 Prep eggs3:54 How to make oyakodon5:59 Serving oyako donburi6:37 Taste test#Oyakodon #OyakodonRecipe #親子丼 #donburi
Spicy Chili Garlic Green Beans (Chinese Style) No Recipes 2023-10-01 | Craving the vibrant flavors and textures of Chinese Garlic Green Beans with Chili Sauce? Today I'm going to show you how to oil blanch green beans to give them a tender crunchy texture and vibrant green hue. This authentic Chinese restaurant technique along with 3 simple ingredients is all you need to make this spicy Sichuan style string bean stir fry recipe.MUSUBI KILN TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sMY SECRET RECIPE STASH ▶ marcsrecipes.com✚ RECIPE ✚SPICY CHINESE GARLIC GREEN BEANS ▶ norecipes.com/spicy-chinese-garlic-green-beans✚ INGREDIENTS ✚250 grams green beans vegetable oil for frying30 grams garlic (roughly chopped)2 tablespoons doubanjiang✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚INGREDIENTS (10% off first order with “NORECIPES”)kokorocares.com/marc-matsumoto-favorite-picksKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:21 Ingredients0:30 Prep2:53 Oil Blanch Green Beans4:02 Stir Fry Green Beans4:38 Plating5:00 Taste Test#chinesefood #stirfry #Greenbeansrecipe #garlicgreenbeans #chinesegreenbeans
Salmon Onigiri Filling (Rice Balls) No Recipes 2023-09-24 | Unlock the secrets of making the perfect Salted Salmon Onigiri with this easy to follow recipe. Whether you're new to Japanese cooking or looking to elevate your onigiri game, this video is packed with tips to ensure you get a moist, flavorful salmon filling inside a fluffy rice ball. I'll show you how to cure the salmon, the best way to cook it, and how to make the onigiri itself. MY SECRET RECIPE STASH ▶ marcsrecipes.com✚ RECIPES ✚HOW TO COOK JAPANESE RICE ▶ youtu.be/taq88zwVRaAHOMEMADE IKURA ▶ youtu.be/rH46QuEhTKcSALMON ONIGIRI ▶ norecipes.com/salmon-onigiri-rice-balls✚ INGREDIENTS ✚5 grams salt (about 1 teaspoon)200 grams salmon filets2 tablespoons sake2 rice cooker cups cooked Japanese short-grain rice2 sheets nori (cut into 3 strips)salt (to taste)✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sINGREDIENTS (10% off first order with “NORECIPES”)kokorocares.com/marc-matsumoto-favorite-picksKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:28 Ingredients1:09 Cure Salmon2:12 Cook Salted Salmon3:47 Flake Salmon4:40 Salmon Onigiri #16:34 Salmon Onigiri #27:37 Wrapping Onigiri with Nori8:26 Taste Test#onigiri #japanesecooking #japaneserecipe #riceballs
Best Hunan Chicken Stir Fry No Recipes 2023-09-17 | Ready to elevate your stir-fry game? This week I'm showing you how to make the best Hunan style chicken, blending authentic Hunanese flavors with the comfort of your neighborhood Chinese take-out restaurant. Whether you're new to stir frying or a seasoned spice lover, this step-by-step recipe will help you create a mouthwatering dish with tender juicy chicken and vibrant peppers in a spicy sauce that's brimming with umami. Don't settle for takeout and make this easy Hunan Chicken at home!MY SECRET RECIPE STASH ▶ marcsrecipes.com✚ RECIPE ✚HUNAN CHICKEN ▶ norecipes.com/hunan-chicken✚ INGREDIENTS ✚For chicken430 grams skin-on boneless chicken thighs1 tablespoon Shaoxing wine1 tablespoon soy sauce10 grams ginger (grated)2 tablespoons potato starchFor Hunan Chicken Sauce1/3 cup chicken stock2 tablespoons oyster sauce1 1/2 tablespoons doubanjiang1/2 teaspoon potato starchFor stir-fry1 tablespoon vegetable oil12 grams garlic (thinly sliced)4 dried chili peppers100 grams shiitake mushrooms (cleaned, trimmed, & quartered)100 grams red pepper (cored & cut into squares)100 grams mild green pepper (cored & cut into squares)50 grams scallions (sliced diagonally)1 tablespoon rice vinegar✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sINGREDIENTS (10% off first order with “NORECIPES”)kokorocares.com/marc-matsumoto-favorite-picksKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:24 Ingredients1:37 Prep & Marinate Chicken2:36 Prep Veggies4:16 Hunan Chicken Sauce4:50 Stir-fry7:08 Plating Hunan Chicken7:23 Taste Test#chinesetakeout #chinesestirfry #stirfryrecipe #stirfrychicken
How To Prepare Salmon Roe for Sushi - Ikura Caviar No Recipes 2023-09-10 | Ever wondered how the vivid orange ikura used in sushi is made? In this step-by-step recipe, you'll learn the preparation secrets behind transforming fresh sujiko or salmon roe into delicate salmon caviar. Learn how to separate the eggs from the skein, and make the brine used to cure salmon eggs in Japan. I also show you how to make a delicious ikura don or salmon egg rice bowl that's my favorite way to eat this Japanese delicacy. ✚ RECIPES✚How to Make Ikura ▶ norecipes.com/how-to-make-ikuraDashi Shoyu (Soy Sauce) ▶ youtu.be/uQhKtC-Jk8I✚ INGREDIENTS ✚3/4 cup sake1 tablespoon dashi soy sauce norecipes.com/japanese-dashi-soy-sauce1 1/2 teaspoons salt2 teaspoons sugar350 grams salmon roe skeinSUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.comYour membership supports my channel, and you get exclusive recipes weekly.✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sINGREDIENTS (10% off first order with “NORECIPES”)kokorocares.com/marc-matsumoto-favorite-picksKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes✚ GEAR ✚ You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel. amazon.com/shop/norecipesINDEX:0:00 Intro0:35 Ingredients1:13 Make Ikura Brine2:15 Separate Roe from Skein3:37 Clean Ikura4:41 Brine Ikura5:38 How to Eat Ikura5:58 Taste Test#salmonroe #salmonegg #japanesefood
Best Spaghetti Pomodoro Recipe with Fresh Tomato No Recipes 2023-09-03 | Few dishes capture Italian cuisine's warm, sun-kissed soul like an authentic Spaghetti Pomodoro recipe. This week, I'm going to show you how to make the best homemade Pomodoro Sauce using ripe tomatoes, fresh basil, olive oil, and garlic. Then, I'll show you how to marry the simple tomato sauce with spaghetti to create an easy weeknight meal that will unlock the door to next-level Italian pasta.MY SECRET RECIPE STASH ▶ marcsrecipes.com✚ RECIPE ✚SPAGHETTI WITH POMODORO SAUCE ▶ norecipes.com/pomodoro-sauce-spaghetti✚ INGREDIENTS ✚270 grams spaghetti450 grams tomatoes (roughly chopped)2 tablespoons olive oil 12 grams garlic (minced)20 grams basil (leaves roughly chopped)1/2 teaspoon salt (plus more for pasta water)✚ FOLLOW ✚Email: app.birdsend.co/forms/1079/hostedInstagram: instagram.com/norecipesFacebook: facebook.com/NoRecipesSiteTwitter: twitter.com/norecipes✚ SHOPPING ✚JAPANESE TABLEWARE (5% off with “NORECIPES”)musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8sINGREDIENTS (10% off first order with “NORECIPES”)kokorocares.com/marc-matsumoto-favorite-picksKITCHEN TOOLS (10% off with “NORECIPES”)en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipesINDEX:0:00 Intro0:41 Ingredients1:56 Preparation4:01 How to make Pasta Pomodoro8:12 Plating Spaghetti Pomodoro8:40 Taste Test#spaghetti #spaghettialpomodoro #ItalianFoodRecipes #pasta
