Uploaded May 2023 | Updated September 2026, 23 hours ago
Looking for a spicy pasta recipes that pack a punch? This pasta with kimchi and pork belly combines Italian techniques with Korean flavors to take your weeknight dinners to the next level! I'll show you how to make this easy weeknight pasta with kimchi sauce in about 15 minutes. Whether you're using ramen noodles, spaghetti, or penne, the recipe is adaptable and mouthwateringly delicious!
MY SECRET RECIPE STASH ▶ marcsrecipes.com
✚ RECIPE ✚
KIMCHI PASTA RECIPE ▶ norecipes.com/kimchi-pasta
✚ INGREDIENTS ✚
150 grams pork belly (cut into batons)
1 teaspoons soy sauce
7 grams garlic (1 large clove, minced)
200 grams kimchi (including juices)
1 tablespoon gochujang
200 grams spaghetti
1 tablespoon olive oil
20 grams scallions (cut into 2-inch lengths)
Parmigiano-Reggiano (for serving)
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:48 Ingredients
1:28 Prep
3:54 Cook Spaghetti
5:13 Make Kimchi Sauce
7:24 Taste Test
#AsianAtHome #pastarecipe #KimchiPasta #KoreanPasta
Looking for a spicy pasta recipes that pack a punch? This pasta with kimchi and pork belly combines Italian techniques with Korean flavors to take your weeknight dinners to the next level! I'll show you how to make this easy weeknight pasta with kimchi sauce in about 15 minutes. Whether you're using ramen noodles, spaghetti, or penne, the recipe is adaptable and mouthwateringly delicious!
MY SECRET RECIPE STASH ▶ marcsrecipes.com
✚ RECIPE ✚
KIMCHI PASTA RECIPE ▶ norecipes.com/kimchi-pasta
✚ INGREDIENTS ✚
150 grams pork belly (cut into batons)
1 teaspoons soy sauce
7 grams garlic (1 large clove, minced)
200 grams kimchi (including juices)
1 tablespoon gochujang
200 grams spaghetti
1 tablespoon olive oil
20 grams scallions (cut into 2-inch lengths)
Parmigiano-Reggiano (for serving)
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:48 Ingredients
1:28 Prep
3:54 Cook Spaghetti
5:13 Make Kimchi Sauce
7:24 Taste Test
#AsianAtHome #pastarecipe #KimchiPasta #KoreanPasta
