Uploaded March 2024 | Updated September 2026, 19 hours ago
Beef Negimaki is an easy staple of Japanese home cooking, and in this video, I want to show you how easy it is to make these beef and green onion roll ups glazed in a thick, sticky layer of savory, sweet teriyaki sauce. In this recipe, you'll learn how to roll thin slices of sirloin steak with scallion and seal them shut before pan-frying the rolls. The best part is the 3 ingredient teriyaki glaze that coats each steak roll in a glossy layer of lip-smacking flavor.
MY SECRET RECIPE STASH ▶ marcsrecipes.com
✚ RECIPE ✚
Beef Negimaki ▶ norecipes.com/beef-negimaki
✚ INGREDIENTS ✚
100 grams scallions
200 grams beef (thinly sliced for sukiyaki)
2 teaspoons potato starch
2 teaspoons vegetable oil
1 1/2 tablespoons sugar
2 tablespoons sake
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
MY KNIFE (use coupon code “NORECIPES”)
nakano-knives.com/norecipes
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:36 Ingredients
1:09 Prepare Negkimaki Rolls
4:08 Cook Beef Negimaki
5:08 Glaze with Teriyaki Sauce
5:38 Plating
6:14 Taste Test
#beefrecipe #japaneserecipe #wagyu
Beef Negimaki is an easy staple of Japanese home cooking, and in this video, I want to show you how easy it is to make these beef and green onion roll ups glazed in a thick, sticky layer of savory, sweet teriyaki sauce. In this recipe, you'll learn how to roll thin slices of sirloin steak with scallion and seal them shut before pan-frying the rolls. The best part is the 3 ingredient teriyaki glaze that coats each steak roll in a glossy layer of lip-smacking flavor.
MY SECRET RECIPE STASH ▶ marcsrecipes.com
✚ RECIPE ✚
Beef Negimaki ▶ norecipes.com/beef-negimaki
✚ INGREDIENTS ✚
100 grams scallions
200 grams beef (thinly sliced for sukiyaki)
2 teaspoons potato starch
2 teaspoons vegetable oil
1 1/2 tablespoons sugar
2 tablespoons sake
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
MY KNIFE (use coupon code “NORECIPES”)
nakano-knives.com/norecipes
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:36 Ingredients
1:09 Prepare Negkimaki Rolls
4:08 Cook Beef Negimaki
5:08 Glaze with Teriyaki Sauce
5:38 Plating
6:14 Taste Test
#beefrecipe #japaneserecipe #wagyu
