Uploaded January 2022 | Updated September 2026, 7 hours ago
If you've ever wondered how to cook burdock root, Kinpira Gobo is an easy Japanese side dish that comes together from just a handful of ingredients. In this Kinpira recipe, I'll show you how to cut burdock, how to keep fresh burdock from discoloring, and how to use burdock to make this delicious stir-fry. Kinpira burdock is best after it's had a night in the fridge, and it keeps for up to a week, so it's perfect for packing into bento boxes lunches or for a busy weekday dinner. If you can't find burdock root near you, you can also make Kinpira with carrot, celery, or lotus root. This recipe is also vegetarian and vegan friendly.
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FULL KINPIRA GOBO RECIPE ▶ norecipes.com/kinpira-gobo
INGREDIENTS FOR KINPIRA GOBO
1 tablespoon vinegar
250 grams gobo (burdock root)
140 grams carrot (1 small carrot)
1 tablespoon vegetable oil
chili flakes, to taste
1 teaspoon dark brown sugar
1/4 cup sake
1 tablespoon soy sauce
1/4 teaspoon salt
1 tablespoon toasted sesame seeds
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INDEX:
0:00 Intro
0:17 What is Burdock?
1:00 Ingredients
1:29 How to cut burdock
4:01 Julienne carrots
5:27 How to cook Kinpira Gobo
6:41 Plating Kinpira Gobo
7:22 Taste test
#KinpiraGobo #japanesefood #japaneserecipe
If you've ever wondered how to cook burdock root, Kinpira Gobo is an easy Japanese side dish that comes together from just a handful of ingredients. In this Kinpira recipe, I'll show you how to cut burdock, how to keep fresh burdock from discoloring, and how to use burdock to make this delicious stir-fry. Kinpira burdock is best after it's had a night in the fridge, and it keeps for up to a week, so it's perfect for packing into bento boxes lunches or for a busy weekday dinner. If you can't find burdock root near you, you can also make Kinpira with carrot, celery, or lotus root. This recipe is also vegetarian and vegan friendly.
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
CAT SERVING PLATES:
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
FULL KINPIRA GOBO RECIPE ▶ norecipes.com/kinpira-gobo
INGREDIENTS FOR KINPIRA GOBO
1 tablespoon vinegar
250 grams gobo (burdock root)
140 grams carrot (1 small carrot)
1 tablespoon vegetable oil
chili flakes, to taste
1 teaspoon dark brown sugar
1/4 cup sake
1 tablespoon soy sauce
1/4 teaspoon salt
1 tablespoon toasted sesame seeds
✚ FOLLOW ME ✚
Instagram: instagram.com/norecipes
Pinterest: pinterest.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES")
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with "NORECIPES")
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ GEAR ✚
Most of the kitchen and camera gear I used to make this video are in my Amazon shop.
amazon.com/shop/norecipes
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
epidemicsound.com/referral/d7w0x3
INDEX:
0:00 Intro
0:17 What is Burdock?
1:00 Ingredients
1:29 How to cut burdock
4:01 Julienne carrots
5:27 How to cook Kinpira Gobo
6:41 Plating Kinpira Gobo
7:22 Taste test
#KinpiraGobo #japanesefood #japaneserecipe
