Vegan Unagi Don (うなぎもどき丼 - Unagi Modoki Don) @NoRecipes
Vegan Unagi Don (うなぎもどき丼 - Unagi Modoki Don)  @NoRecipes
Uploaded October 2021 | Updated September 2026, 2 days ago
Due to a 1200 year ban on eating meat, Japan has a rich history of mock meats and seafood. Unagi is no exception, and this Vegan Unagi Don (うなぎもどき丼) glazed in savory-sweet unagi sauce is an easy fix that will satisfy vegans, vegetarians, and seafood lovers alike. I also include a recipe for high-protein tofu and sesame rice that pairs beautifully with this glazed eggplant.

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INGREDIENTS FOR RICE
150 grams firm tofu
155 grams short-grain rice (1 rice cooker cup)
13 grams sesame seeds (2 tablespoons)

INGREDIENTS FOR VEGAN UNAGI
375 grams eggplant (~2 Japanese eggplants)
2 tablespoons vegetable oil
1/4 cup sake
2 tablespoons soy sauce
2 tablespoons sugar

✚ FEATURED TABLEWARE ✚

Donburi
musubikiln.com/products/baizan-kiln-arabesque-tobe-donburi-bowl-m?_pos=47&_sid=3664975c2&_ss=r&ref=cuy6iqfm8s

Condiment Plate
musubikiln.com/collections/plate/products/ryouka-usuki-sauce-plate-i?ref=cuy6iqfm8s

Gold Leaf Chopstick Rest
musubikiln.com/collections/chopstick-rest/products/kinsai-kutani-chopstick-rest-set?ref=cuy6iqfm8s

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✚ GEAR ✚ 
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INDEX:
0:00 Intro
0:47 Ingredients
1:24 Prep Rice
2:49 Prep Mock Unagi
3:35 Pan-fry Vegan Unagi
6:16 Torch “Unagi”
7:35 Taste Test
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Vegan Unagi Don (うなぎもどき丼 - Unagi Modoki Don)

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