Uploaded June 2021 | Updated September 2026, 19 hours ago
This Quick Japanese Curry recipe from scratch comes together in about 30 minutes thanks to some time saving kitchen hacks. If you have the time, my 3 hour original recipe still makes the best Japanese curry, but considering this takes less than a fifth of the time to make, it’s mind-blowingly good.
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QUICK JAPANESE CURRY WRITTEN RECIPE ▶ norecipes.com/quick-japanese-curry-rice
JAPANESE CURRY POWDER RECIPE ▶ youtu.be/8JPdXA7_RZ8
INDEX:
0:00 Intro
0:51 Ingredients
1:47 Curry Sauce Mix
2:12 Vegetable Preparation
3:10 Fast Curry Base
4:44 How to Cook Japanese Curry
7:16 Plating Japanese Curry
INGREDIENTS:
1 1/2 cups vegetable stock
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon honey
1 teaspoon cocoa powder
1/4 teaspoon salt
340 grams potatoes (4 small potatoes, cut into 1/2-inch piece)
180 grams carrots (1 large carrot, cut into 1/3-inch pieces)
200 grams onion (~1 medium onion, grated)
120 grams carrot (1 small carrot, grated)
15 grams garlic (~2 large cloves, grated)
15 grams ginger (grated)
1/4 teaspoon baking soda
2 tablespoon vegetable oil
14 grams Japanese curry powder (~ 2 tablespoons) (this is a blend of spices and should not contain salt, sugar, thickeners, or any other flavor additives)
300 grams ground beef
75 grams peas
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This Quick Japanese Curry recipe from scratch comes together in about 30 minutes thanks to some time saving kitchen hacks. If you have the time, my 3 hour original recipe still makes the best Japanese curry, but considering this takes less than a fifth of the time to make, it’s mind-blowingly good.
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
HELP ME OUT ▶ norecipes.com/help
QUICK JAPANESE CURRY WRITTEN RECIPE ▶ norecipes.com/quick-japanese-curry-rice
JAPANESE CURRY POWDER RECIPE ▶ youtu.be/8JPdXA7_RZ8
INDEX:
0:00 Intro
0:51 Ingredients
1:47 Curry Sauce Mix
2:12 Vegetable Preparation
3:10 Fast Curry Base
4:44 How to Cook Japanese Curry
7:16 Plating Japanese Curry
INGREDIENTS:
1 1/2 cups vegetable stock
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon honey
1 teaspoon cocoa powder
1/4 teaspoon salt
340 grams potatoes (4 small potatoes, cut into 1/2-inch piece)
180 grams carrots (1 large carrot, cut into 1/3-inch pieces)
200 grams onion (~1 medium onion, grated)
120 grams carrot (1 small carrot, grated)
15 grams garlic (~2 large cloves, grated)
15 grams ginger (grated)
1/4 teaspoon baking soda
2 tablespoon vegetable oil
14 grams Japanese curry powder (~ 2 tablespoons) (this is a blend of spices and should not contain salt, sugar, thickeners, or any other flavor additives)
300 grams ground beef
75 grams peas
SUBSCRIBE TO MY CHANNEL ▶ bit.ly/Sub2NRYT
✚ FOLLOW NO RECIPES ✚
Instagram: instagram.com/norecipes
Pinterest: pinterest.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES")
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with "NORECIPES")
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
amazon.com/shop/norecipes
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
epidemicsound.com/referral/d7w0x3
