Uploaded October 2024 | Updated September 2026, 22 hours ago
Make this easy Chinese black pepper chicken stir fry with tender chicken and crisp vegetables tossed in a savory black pepper sauce. My step-by-step recipe shows you how to create this classic dish at home. Perfect for a quick and delicious meal!
MARC’S RECIPES ▶ marcsrecipes.com
DEBONE CHICKEN LEG ▶ youtu.be/qtaZwLlfcPU
✚ RECIPE ✚
Black Pepper Chicken ▶ norecipes.com/black-pepper-chicken
✚ INGREDIENTS ✚
350 grams skin-on boneless chicken thigh
8 grams garlic (grated)
8 grams black peppercorns
1 tablespoon Shaoxing wine
1 teaspoon potato starch
1/4 teaspoon salt
1 tablespoon vegetable oil
140 grams onion (cut into 3/4-inch squares)
50 grams red bell pepper (cut into 3/4-inch squares)
50 grams green bell pepper (cut into 3/4-inch squares)
2 tablespoons oyster sauce
1 teaspoon toasted sesame oil
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:28 Ingredients
1:12 Prep Chicken
2:43 Prep Veggies
3:50 Stir-fry Black Pepper Chicken
6:15 Plating
6:36 Taste Test
#chickenstirfry #chickenrecipe #chickenblackpeppersauce
Make this easy Chinese black pepper chicken stir fry with tender chicken and crisp vegetables tossed in a savory black pepper sauce. My step-by-step recipe shows you how to create this classic dish at home. Perfect for a quick and delicious meal!
MARC’S RECIPES ▶ marcsrecipes.com
DEBONE CHICKEN LEG ▶ youtu.be/qtaZwLlfcPU
✚ RECIPE ✚
Black Pepper Chicken ▶ norecipes.com/black-pepper-chicken
✚ INGREDIENTS ✚
350 grams skin-on boneless chicken thigh
8 grams garlic (grated)
8 grams black peppercorns
1 tablespoon Shaoxing wine
1 teaspoon potato starch
1/4 teaspoon salt
1 tablespoon vegetable oil
140 grams onion (cut into 3/4-inch squares)
50 grams red bell pepper (cut into 3/4-inch squares)
50 grams green bell pepper (cut into 3/4-inch squares)
2 tablespoons oyster sauce
1 teaspoon toasted sesame oil
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:28 Ingredients
1:12 Prep Chicken
2:43 Prep Veggies
3:50 Stir-fry Black Pepper Chicken
6:15 Plating
6:36 Taste Test
#chickenstirfry #chickenrecipe #chickenblackpeppersauce
