Uploaded September 2020 | Updated September 2026, 2 hours ago

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Choi sum / choy sum is a leafy green green vegetable popular in Chinese restaurants. It has long stem with large green leaf. A simple way of cooking choy sum is to boil it for couple of minutes and drizzle some oyster sauce on top. My favourite way to cook choy sum is to stir fry it with beef. Below is ny recipe on how to cook stir fry beef with choi sum 牛肉炒菜心.

Ingredients:
1 choi sum
90g beef (topside cut)
2 cloves fresh garlic

Condiments:
Quarter teaspoon salt
Quarter teaspoon MSG
Quarter teaspoon oyster sauce
Dash of cooking wine
Dash of white pepper powder
Dash of sesame oil



How to prepare beef for stir fry video youtu.be/1H5eZp6NM14

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