Yang Chow fried rice Khoan Vong 2024-04-20 | Yung chow fried riceYung chow fried is one of the few dishes where Chinese chef agreed on the ingredients. It has chicken, char siu and small prawns. This is a classic fried rice dish from the Chinese province of Yang Chow.200g cooked white rice50g cooked chicken breast40g cooked prawns50g char siu30g garden peas½ egg½ stalk finely chopped spring onion¼ teaspoon salt¼ teaspoon MSG½ tablespoon dark soy sauce1 teaspoon light soy sauce½ teaspoon sesame oilCouple squeeze white pepper powder #stirfryrecipe #authenticstirfryrecipe #stirfry
Liver with onion Khoan Vong 2024-04-04 | Liver with Onion200g pig liver100g sliced onion½ tablespoon dark soy sauce¼ teaspoon Salt¼ teaspoon MSG¼ teaspoon oyster sauce1 tablespoon Shao xing wine2 dashes white pepper powder1 teaspoon sesame oil#liveronion #liverwithonion #stirfryliverJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
Honey Chicken Khoan Vong 2024-03-22 | Honey Sauce200ml hot water2 tablespoon honey1 teaspoon sugar1 teaspoon lime cordialHoney chicken1 Chicken breastMarinate with:Small pinch saltSmall pinch MSGCouple squeeze white pepper powder½ teaspoon sesame oil1 teaspoon shao xing wineSome eggLots of potato starch#honeychicken #honeychickenrecipe Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
Beef Green Pepper Black Bean Sauce Khoan Vong 2024-03-08 | Beef Green Pepper With Black Bean Sauce160g beef (topside)50g onion1 green pepper½ red chilli1 teaspoon black bean1 tablespoon dark soy sauceDash of cooking wine (shao xing)120ml water¼ teaspoon salt¼ teaspoon MSG½ teaspoon sugar¼ teaspoon oyster sauce1 teaspoon sesame oilDash white pepper powderThicken sauce with potato starch#beefblackbean beefgreenpepperblackbeansauceJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
Lemon Chicken Khoan Vong 2024-03-01 | Lemon chicken1 chicken breastSome lettuce3 slices of fresh lemonPlent of potato starchLemon sauce200ml water100ml lemon squash1 teaspoon lime cordial1 teaspoon vinegar2 tablespoon sugar1 teaspoon honeyFew drops yellow colourPotato starch to thicken sauceMarinate chickenBit of saltBit of MSG½ teaspoon shao xing wine½ teaspoon sesame oilCouple dashes of white pepper powder2 tablespoon egg. Coate with plenty potato starch and deep fry#lemonchickenrecipe Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
Super wok hei Chicken Ho Fun Khoan Vong 2024-02-23 | #Chicken ho fun #鸡肉炒何粉Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
Hot And Sour Soup 酸辣汤 Khoan Vong 2024-02-16 | Hot And Sour Soup250ml water½ fresh red chilli20g garden peas30g bamboo shoots5 small prawns30g cooked chicken breast20g char siu1 tablespoon egg2 tablespoon vinegar¼ teaspoon chilli oil1 teaspoon dark soy sauce¼ teaspoon salt¼ teaspoon MSGPotato starch to thicken#hotandsoursouprecipe #hotandsoursoup #酸辣汤 Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
CHINESE NEW YEAR Saturday Night Chinese Takeaway Livestream Khoan Vong 2024-02-12 | The original Saturday Night Chinese Takeaway livestream. Thanks to those who tuned in tonight.We are based in U.K East Yorkshire, our Chinese takeaway has been running since 2002. Our you tube channel has extensive amount of Chinese takeaway recipe for you to try at home. You can watch us cook livestreamed from our Chinese takeaway kitchen on a busy Saturday night every week. Get an exclusive insight of what it is like to be in a Chinese takeaway kitchen on a busy Saturday night. Only on channel Vongs510 where you see a real kitchen blasting orders out.#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream #chinesetakeawaylivestream #saturdaynightchinesetakeawaylivestreamJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
CHINESE NEW YEAR Takeaway Livestream Khoan Vong 2024-02-11 | The original Saturday Night Chinese Takeaway livestream. Thanks to those who tuned in tonight.We are based in U.K East Yorkshire, our Chinese takeaway has been running since 2002. Our you tube channel has extensive amount of Chinese takeaway recipe for you to try at home. You can watch us cook livestreamed from our Chinese takeaway kitchen on a busy Saturday night every week. Get an exclusive insight of what it is like to be in a Chinese takeaway kitchen on a busy Saturday night. Only on channel Vongs510 where you see a real kitchen blasting orders out.#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream #chinesetakeawaylivestream #saturdaynightchinesetakeawaylivestreamJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
microwaveable basmati fried rice Khoan Vong 2024-02-09 | The original Saturday Night Chinese Takeaway livestream. Thanks to those who tuned in tonight.We are based in U.K East Yorkshire, our Chinese takeaway has been running since 2002. Our you tube channel has extensive amount of Chinese takeaway recipe for you to try at home. You can watch us cook livestreamed from our Chinese takeaway kitchen on a busy Saturday night every week. Get an exclusive insight of what it is like to be in a Chinese takeaway kitchen on a busy Saturday night. Only on channel Vongs510 where you see a real kitchen blasting orders out.#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream #chinesetakeawaylivestream #saturdaynightchinesetakeawaylivestreamJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
Saturday Night Chinese Takeaway Livestream | Season 2 Week 5 Khoan Vong 2024-02-04 | The original Saturday Night Chinese Takeaway livestream. Get an exclusive insight of what it is like to be in a Chinese takeaway kitchen on a busy Saturday night. Only on my channel, Khoan Vong, can you see a real kitchen blasting orders out.Thanks to those who tuned in tonight. Christine is currently revising for her GCSEs so joins us remotely.We are based in the UK East Yorkshire, our Chinese takeaway has been running since 2002. Our you tube channel has extensive amount of Chinese takeaway recipe for you to try at home. You can watch us cook livestreamed from our Chinese takeaway kitchen on a busy Saturday night every week. #takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream #chinesetakeawaylivestream #saturdaynightchinesetakeawaylivestreamJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
Saturday Night Chinese Takeaway Livestream | Season 2 Week 5 Khoan Vong 2024-02-04 | The original Saturday Night Chinese Takeaway livestream. Thanks to those who tuned in tonight.We are based in U.K East Yorkshire, our Chinese takeaway has been running since 2002. Our you tube channel has extensive amount of Chinese takeaway recipe for you to try at home. You can watch us cook livestreamed from our Chinese takeaway kitchen on a busy Saturday night every week. Get an exclusive insight of what it is like to be in a Chinese takeaway kitchen on a busy Saturday night. Only on channel Vongs510 where you see a real kitchen blasting orders out.#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream #chinesetakeawaylivestream #saturdaynightchinesetakeawaylivestreamJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
Super wok hei beef shallot oyster sauce Khoan Vong 2024-02-02 | Stir fry beef with shallot with oyster sauce160g beef2 shallot1 teaspoon dark soy sauceDash cooking wineDash white pepper powder1 teaspoon sesame oil1/5 teaspoon salt1/5 teaspoon MSG½ teaspoon oyster sauce#beefonion #beefshallot #beefoystersauceJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
QUEEN IS BACK | Saturday Night Chinese Takeaway Livestream Season 2 Week 4 Khoan Vong 2024-01-28 | The original Saturday Night Chinese Takeaway livestream. Thanks to those who tuned in tonight.We are based in U.K East Yorkshire, our Chinese takeaway has been running since 2002. Our you tube channel has extensive amount of Chinese takeaway recipe for you to try at home. You can watch us cook livestreamed from our Chinese takeaway kitchen on a busy Saturday night every week. Get an exclusive insight of what it is like to be in a Chinese takeaway kitchen on a busy Saturday night. Only on channel Vongs510 where you see a real kitchen blasting orders out.#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream #chinesetakeawaylivestream #saturdaynightchinesetakeawaylivestreamJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
RETURN OF THE QUEEN | Saturday Night Chinese Takeaway Livestream | Season 2 Week 4 Khoan Vong 2024-01-28 | Tonight, we see the return of the Queen if the Wok.The original Saturday Night Chinese Takeaway livestream. Thank you to those who tune in.We are based in UK East Yorkshire, our Chinese takeaway has been running since 2002. Our YouTube channel has extensive amount of Chinese takeaway recipe for you to try at home. You can watch us cook live from our Chinese takeaway kitchen on a busy Saturday night every week. Get an exclusive insight of what it is like to be in a Chinese takeaway kitchen on a busy Saturday night. Only on my channel, Khoan Vong, where you see a real Chinese takeaway kitchen blasting orders out.#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream #chinesetakeawaylivestream #saturdaynightchinesetakeawaylivestreamJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
Authentic Kung Po Chicken Khoan Vong 2024-01-26 | Kung Po Chicken½ chicken breast30g onion4 cloves fresh garlic2 stalks celery1 spring onion¼ medium size carrot¼ medium size cucumber4 dried red chillies2 teaspoon pepper corn1 handful of peanuts2 tablespoon vinegar¼ teaspoon chilli powderMarinate chicken ¼ teaspoon sesame oil1 teaspoon shao xing wineDash white pepper powder¼ teaspoon MSGSmall pinch of salt½ teaspoon potato starch1 tablespoon vegetable oilCondimentsDash of wine60ml water¼ teaspoon salt¼ teaspoon MSG1 teaspoon sugar¼ teaspoon oyster sauceLightly thicken with potato starchDash sesame oil#kungpochicken#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
Saturday Night Chinese Takeaway Livestream | Season 2 Week 3 Khoan Vong 2024-01-20 | The original Saturday Night Chinese Takeaway livestream. Thanks to those who tuned in tonight.We are based in U.K East Yorkshire, our Chinese takeaway has been running since 2002. Our you tube channel has extensive amount of Chinese takeaway recipe for you to try at home. You can watch us cook livestreamed from our Chinese takeaway kitchen on a busy Saturday night every week. Get an exclusive insight of what it is like to be in a Chinese takeaway kitchen on a busy Saturday night. Only on channel Vongs510 where you see a real kitchen blasting orders out.#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream #chinesetakeawaylivestream #saturdaynightchinesetakeawaylivestreamJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
How to cook super wok hei Beef Ho Fun! 干炒牛河 Khoan Vong 2024-01-19 | 160g topside beef (or whichever cut you have)200g ho fun100g bean sprouts½ small onion1 spring onionCondiments:½ tablespoon dark soy sauceDash of cooking wineDash pepper powder½ teaspoon sesame oil1 teaspoon light soy sauce¼ teaspoon MSG#beefhofun #takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
How to prepare Ho Fun for cooking 2024 Khoan Vong 2024-01-19 | #takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
Saturday Night Chinese Takeaway Livestream | Week 2 Khoan Vong 2024-01-13 | The original Saturday Night Chinese Takeaway livestream. Thanks to those who tuned in tonight.#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
Chicken Fried Rice Khoan Vong 2024-01-12 | Chicken fried rice 1 bowl pre-cooked white rice½ pre-cooked chicken breast1 egg2 tablespoon garden peas½ spring onion3 cloves fresh garlicSmall piece of fresh ginger Condiments½ tablespoon dark soy sauce¼ teaspoon salt¼ teaspoon MSG½ teaspoon light soy sauceDash of white pepper powder½ teaspoon sesame oil#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
Saturday Night Takeaway Livestream | Season 2, Week 1 Khoan Vong 2024-01-06 | The original Saturday Night Takeaway livestream with the Vongs! Watch us wok on a busy Saturday night in the kitchen. #takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
Chicken Lkk Chilli Bean Sauce Khoan Vong 2024-01-05 | Chicken Lkk Chilli Bean Sauce½ chicken breast½ small onion½ green pepper1 red chilliCondimentsDash cooking wine (shao xing)1 teaspoon dark soy sauce1 teaspoon LKK chilli bean sauce80ml water¼ teaspoon oyster sauceDash white pepper powder1 teaspoon sesame oil¼ teaspoon MSG¼ teaspoon sugar¼ teaspoon light soy sauceLightly thicken with potato starchJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
New Years Eve Livestream Khoan Vong 2023-12-31 | Happy New year, Thank you for all those who tuned in for the livestream. Wish you guys a great 2024. We will stream every Saturday from 5pm.#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
Chinese Cooking Essentials Khoan Vong 2023-12-29 | The difference between Chinese cooking and other cuisine is how and the type of condiments used in Chinese cooking. The must have condiments in a Chinese kitchen are salt, MSG, sugar, light soy sauce, dark soy sauce, oyster sauce, cooking wine. You can cook most stir fry dishes with these condiments in your kitchen. Salt is one of the oldest food seasoning, it improve the taste of food which otherwise be bland and unpalatable. Apart from sugar and cooking wine in my list, the soy sauce, oyster sauce and MSG are a form of salt, they improved upon the plain saltiness of salt and add an extra dimension the taste and flavour of a stir fry. Soy sauce is made from fermented soy bean, there are two types, dark soy sauce and light soy sauce. Dark soy sauce has a darker colour and slightly thicker liquid. It is not as salty as light soy sauce and a little sweet. As well as adding flavour to the stir fry, it changes the appearance of the dish to a slight brown colour depending on the amount you put in. Light soy sauce has a lighter shade of black and is more salty. It is used in marinate to add flavour to the ingredients, as dips and in cooking itself. These two types of soy sauce are paramount in Chinese cuisine, they are the signature of Chinese cooking.MSG is short for Monosodium Glutamate, it’s a flavour enhancers. MSG is used in almost all Chinese stir fry. MSG on it’s own has an unpleasant taste, combined with other condiments it brings an umami taste to the stir fry. That’s the Wow! factor in Chinese cooking.Oyster sauce is another important condiment in Chinese cooking. It is use in stir fry to add flavour to the dish, it has a kind of savoury umami flavour taste. Cooking wine is used extensively in Chinese cooking. It improve the flavour stir fry when added to cooking. It is also used in marinades of meats before cooking.These are the basic condiments in Chinese cooking. Used in combination they are what distinguish the difference between Chinese and other cuisine. Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
Saturday Night Takeaway Live Stream Khoan Vong 2023-12-28 | #saturdaynighttakeaway #takeawaylivestream #saturdaynighttakeawaylivstreamJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
Christmas Eve Livestream 2023 Khoan Vong 2023-12-25 | Merry Christmas 2023 to all who checked in. It was a brilliant night of cooking and livestream. Join us again for our New Year's Eve livestream.Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong#takeawaylivestream #christmasevelivestream #chinesetakeawaylivestream #khoanvong #stirfryrecipe #authenticstirfryrecipe #stirfry
Chicken Chow Mien with Juice Khoan Vong 2023-12-22 | This simple Chicken Chow Mein is super tasty and 100% would not stick to your wok. I used Lucky Boat No.2 fine noodles with half a chicken breast. Cooked with a bunch vegetables; this version of chicken chow mein provide a super healthy meal. These vegetables includes bean sprouts, onion, mushrooms, bamboo shoot slice, waterchestnuts, carrots and a small bok choy provide a rainbow of colour and texture. The advantage of using liquid in this chicken chow mein recipe is it stop your noodles sticking to the wok and most important of all; the chow mein has a super delicious juicy taste. ½ chicken breast150g noodles ( Lucky Boat no.2 )80g bean sprouts30g sliced onion2 mushrooms30g bamboo shoot sliced30g water chestnuts½ small carrots1 small pak choy250ml waterCondiments½ tablespoon dark soy sauceDash cooking wine (shao xing)¼ teaspoon salt¼ teaspoon MSG1 teaspoon sesame oilDash white pepper powder¼ teaspoon oyster sauceLightly thicken with potato starchJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinThis playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfNinstagram.com/khoan_vong#chickenchowmeinrecipe #chickennoodles #chickennoodlesrecipe #stirfryrecipe #authenticstirfryrecipe #stirfry
Why you NEED to re-season your wok! Khoan Vong 2023-12-15 | Why you need to re-season your wok!What is wok hei? In direct Cantonese translation, it means “wok air” wok as in 锅 (guo), the equipment used in a Chinese kitchen for cooking stir fry. Air as in 气 (qi), the gas state. Wok hei has a kind smoky and charred taste and flavour and yet not burnt. It’s when your taste buds can’t work out which of the 6 taste senses it falls into and it’s want more to fulfil its curiosity. To get wok hei from stir fry, the dishes are cooked in super high heat quickly. The power output from a home cooking stove is incomparable to that of a commercial cooking equipment in a restaurant, therefore it is more difficult to get the same level of wok hei in your stir fry at home. However there are a few tricks you can employ to achieve ultimate wok hei in your stir fry at home. One of them is to ensure your wok has the ability to absorb maximum heat available. A regularly used wok has a lot of soot and black stuff sticking to the underneath of the wok. The wok bowl itself has a black coating which you guys calls it “seasoned”. The presence of these coatings impede the wok’s ability to absorbed heat. Therefore it is important to re-season your wok every now and again to burn off any coating to leave the wok in a pure metal state.A clean wok heats up faster and retain heat better to give your wok a slight edge when it comes to wok hei cooking!Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joininstagram.com/khoan_vong#seasonwok #reseasonwok #stirfryrecipe #authenticstirfryrecipe #stirfry
Chicken Ginger and Bean Sprouts Khoan Vong 2023-12-07 | Chicken Ginger and Bean Sprouts½ chicken breast1 bowl bean sprouts1 spring onion2 cloves garlic30g onion10g gingerDash cooking wineFew squeeze white pepper powder60ml water¼ teaspoon salt¼ teaspoon MSG½ teaspoon oyster sauce½ teaspoon light soy sauceThicken with potato starch#beansprouts #beansproutsrecipe #beansprouts #chickenandbeansprouts #beansproutsrecipeJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joininstagram.com/khoan_vong #stirfryrecipe #authenticstirfryrecipe #stirfry
Lamb Tender Rump Steak with Jimmy’s Sate Sauce Khoan Vong 2023-12-01 | Lamb Tender Rump Steak with Jimmy’s Sate SauceIngredients;1 lamb tender rump steak½ onion½ green pepper½ carrot1 red chilli3 cloves garlic1 teaspoon Jimmy’s Sate sauceMarinateDash cooking winePinch of salt (2g)Pinch MSG (2g)Couple dash white pepper powder½ teaspoon sesame oil1 teaspoon light soy sauceCondimentDash cooking wine1 teaspoon Jimmy’s Sate sauce½ teaspoon oyster sauceDash white pepper powder1 teaspoon sesame oil1 teaspoon light soy sauce¼ teaspoon MSG¼ teaspoon sugarJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joininstagram.com/khoan_vong#lambsatesauce #lambjimmy'ssate #stirfryrecipe #authenticstirfryrecipe #stirfry
Chicken with Pok Choi 鸡肉炒白小菜 Khoan Vong 2023-11-24 | Chicken with Pok Choi 鸡肉炒白小菜½ chicken breast1 fresh pok choi2 cloves garlicDash cooking wine¼ teaspoon oyster sauce1 teaspoon light soy sauceDash white pepper powder60 ml water¼ teaspoon sale¼ teaspoon MSGThicken with potato starch#鸡肉炒白小菜 #chickenbokchoi #chickenbokchoyinstagram.com/khoan_vongMembership youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join #chickenbokchoy #chickenpokchoi #stirfryrecipe #authenticstirfryrecipe #stirfry
Pork Balls In Batter Khoan Vong 2023-11-17 | #sweetandsourporkbatter #porkballs #batterporkballs #sweetandsourporkballsinstagram.com/khoan_vongyoutube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join Instagram instagram.com/khoan_vong#stirfryrecipe #authenticstirfryrecipe #stirfry
Takeaway Recipe; Deep fry shredded chicken in sweet chilli sauce Khoan Vong 2023-11-10 | In this video, you will learn how to make deep-fried crispy chicken with sweet chili sauce. The recipe is simple and easy to follow, and you can customize it to your liking by adding your favorite vegetables or spices.To make this dish, you will need the following ingredients:• Chicken: You will need half a chicken breast, cut into long strips.• Vegetables: You will need half a carrot, half a medium-sized onion, one fresh chili, and a quarter of a leek or two spring onions, all sliced thinly.• Spices: You will need a quarter teaspoon of chili powder, a pinch of salt and MSG, a dash of white pepper powder, and a dash of sesame oil.• Sauce: You will need 300 ml of sweet and sour sauce and one tablespoon of sugar.• Starch: You will need plenty of potato starch for deep frying.• Wine: You will need a dash of cooking wine.To prepare the dish, you will need to follow these steps:1. Marinate the chicken strips with a pinch of salt, MSG, white pepper powder, sesame oil, and a dash of cooking wine.2. Coat the chicken strips with plenty of potato starch and deep fry them for 10 minutes until crispy. Set aside.3. Heat a wok with one tablespoon of cooking oil and add garlic and onion first to sizzle for a minute before adding the rest of the ingredients and sweet and sour sauce.4. Once boiled, thicken the sauce with potato starch and add the chicken to complete.In this video, you will learn how to make a delicious deep-fried crispy chicken with sweet chili sauce that is perfect for a quick and easy meal. The recipe is simple and easy to follow, and you can customize it to your liking by adding your favorite vegetables or spices. We hope you enjoy making this dish as much as we did!#crispychicken #shreddedcripsychickeninsweetchillisauce shreddedcripsychickenyoutube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joininstagram.com/khoan_vongJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join#stirfryrecipe #authenticstirfryrecipe #stirfry
LKK Black Bean Sauce: Chicken Green Pepper And Black Bean Sauce Khoan Vong 2023-11-03 | This recipe is a delicious and easy-to-make dish that combines the flavors of chicken, black bean sauce, and vegetables. To make this recipe, you will need the following ingredients:1/2 chicken breast1 green pepper1/2 red pepper1/2 medium-sized red chili1/2 small onion2 cloves fresh garlic1/2 tablespoon LKK black bean sauce1 tablespoon dark soy sauce1/2 teaspoon sugar1/2 teaspoon oyster sauce80ml waterDash of cooking wineTo start, cut the chicken breast into small pieces and set aside. Then, chop the green pepper, red pepper, red chili, and onion into small pieces. Mince the garlic cloves.Next, heat a wok or large frying pan over high heat. Add some oil and stir-fry the garlic until fragrant. Add the chicken and stir-fry until it is cooked through. Remove the chicken from the pan and set aside.Add some more oil to the pan and stir-fry the peppers, chili, and onion until they are slightly softened. Add the black bean sauce, dark soy sauce, sugar, oyster sauce, and water to the pan. Stir everything together until well combined.Add the chicken back to the pan and stir everything together until the chicken is coated in the sauce. Add a dash of cooking wine to enhance the flavor.Finally, add some potato starch to thicken the sauce to your desired consistency. Serve hot with rice or noodles.Enjoy your meal!instagram.com/khoan_vongvongskitchen.blogspot.comyoutube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join#chickenblackbeansauce#stirfryrecipe #authenticstirfryrecipe #stirfry
Chinese Takeaway BOSS: How To Use Your Knife Like A BOSS! Khoan Vong 2023-01-31 | instagram.com/khoan_vongJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinFor additional engaging food content, consider visiting this site; thechinaboss.com#knifeskill #howtouseaknife #howtouseacleaveryoutube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join Instagram instagram.com/khoan_vong#stirfryrecipe #authenticstirfryrecipe #stirfry
Restaurant Recipe: Steamed Sea Bass 清蒸鲈鱼 Khoan Vong 2023-01-28 | instagram.com/khoan_vongJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinFor additional engaging food content, consider visiting this site; thechinaboss.com Instagram instagram.com/khoan_vongyoutube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join#steamedseabass #seabass #seabassrecipe
Chinese Takeaway Chef: How to keep your knife SUPER SHARP! Khoan Vong 2023-01-24 | instagram.com/khoan_vongJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinyoutube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/joinFor additional engaging food content, consider visiting this site; thechinaboss.com#howtokeepknifesharp #howtosharpknife #razorsharp Instagram instagram.com/khoan_vong
How to make Chinese new year pudding 年糕 Khoan Vong 2023-01-21 | Chinese New Year pudding 年糕恭喜发财 (gong xi fa cai), that’s happy new year in Chinese. This year’s Chinese New Year will fall on the 22nd January 2023, year of the Rabbit! I hope you guys have a happy and prosperous year. Chinese New Year is a time of food, lots of foods. One food that identifies with Chinese New Year celebration is the 年糕 (nian gao), that’s new year pudding. The basic ingredients for making nian gao are water, sugar and glutinous powder. Sugar is dissolved in boiling water and cool downed before adding glutinous powder to mixed into a paste and steamed over high heat for 50 minutes. This creates a sticky and sweet pudding. They are served by cutting into thin slices and fried in a wok over low heat.My recipe below adds two extra ingredients; peanuts and coconut milk. This add extra flavour and taste to my nian gao. Ingredient:300g water300g dark brown sugar2 packets glutinous rice flour (850g)1 can coconut milkHandful peanuts#年糕 #chinesenewyearpudding #newyearpudding #niangao instagram.com/khoan_vongMy blog http://www.khoanvong.comFor additional engaging food content, consider visiting this site; thechinaboss.com#stirfryrecipe #authenticstirfryrecipe #stirfry
freshly made 年羔 thats New year pudding? Khoan Vong 2023-01-20 | Chinese new year pudding #chinesenewyearpudding #
Kitchen knives Khoan Vong 2023-01-17 | I have more kitchen knives than I ever need in the shop. This video showed the 4 knives I mostly use for my cooking preparations. The big heavy one is a bone chopper weighing 560g and 3.5mm thick. I use this knife for chopping spare ribs and big bones. Its a heavy and tough knife. The other two are similar knife except one has a black plasic handle. They are around 260g in weight and about 2mm thick. These knives are ideal for slicing vegetable and meat. The metal handle knife I use for slicing chicken and beef. The black handle knife is used for slicing vegetables. The last one is very thin and light alsom but it is not very sharp and I use it only for chopping up mushrooms at speed.instagram.com/khoan_vongMy blog http://www.khoanvong.com#kitchenknife #chinesecleaver #chineseknife #knife Instagram instagram.com/khoan_vong#stirfryrecipe #authenticstirfryrecipe #stirfry
King prawn aubergine in black bean sauce Khoan Vong 2023-01-12 | King prawns Aubergine in black bean sauceKing prawns Aubergine in black bean sauce is a dish I usually cooked by mincing up the prawns and stuffed in the aubergine before deep fry. In this video I cut the aubergine / eggplant into finger length and deep fry. The prawns are cooked separately by boiling water and fried them together in the wok with the rest of the ingredients. Below is the recipe for you guys to try at home.6 raw king prawns½ aubergine3 cloves fresh garlic1 teaspoon black bean½ red chilli50g onion100g Potato starch (won’t need all of it)120ml waterCondiments:¼ teaspoon salt¼ teaspoon MSG¼ teaspoon sugar¼ teaspoon oyster sauce1 tablespoon dark soy sauceinstagram.com/khoan_vongMy blog http://www.khoanvong.com Instagram instagram.com/khoan_vong#stirfryrecipe #authenticstirfryrecipe #stirfry
Chinese Takeaway Recipe: Take Away Sweet And Sour Chicken In Batter Khoan Vong 2023-01-10 | Sweet and sour chicken in batterCommonly known as sweet and sour chicken ball, this popular take away dish are seldom fried in a round ball shape. In all the shop I’ve seen and been to; the chicken breast are cut into thumb size strips and fried in wet batter. I cook my sweet and sour chicken in this style also. Therefore on my menu I titled this dish “sweet and sour chicken in better”, without the word “ball”. Sweet and sour chicken is made with strips of chicken breast cut into thumb size strips and deep fried in batter made up of self raising flour and water. Below is my recipe for popular Chinese take away dish. Ingredients:1 chicken breast cut into thumb size stripsPinch of saltPinch of MSGDash of white pepper powderDash of sesame oilDash of cooking wine (Shao xing)Half teaspoon potato starch Batter 100g self saising flour120g water (guide only)Pinch saltPinch white pepper powderOne medium size chicken breast makes about 10 strips which the number of chicken batter in a portion. I recommend marinate the chicken for about 30 minutes for the flavour to seep in. Make the batter first and leave it to stand for 10-15 minutes before deep frying. Use suitable vegetable oil for deep frying; such as sunflower or rapeseed oil. For safety do nor fill you wok or pot over the ¾ mark as the oil could spill over when deep frying and that can cause a mess and a hazard. The oil temperature should be around 170-180 C as a guide. In practice use your judgement. When you place the chicken batter in the wok, it should have a steady stream of bubble coming up (see video above). The chicken should rise slowly in 5-10 seconds. If it stay down the bottom of the wok; it means the oil temperature is not hot enough. If the pops up instantly with quick bubble stream, it means your oil temperature is too high. In these instance you will find the chicken batter will turn dark colour (burnt!”) before it is cooked! In these situation remove the chicken in batter with a metal strainer and wait for the oil to cool down. You can bring the oil temperature down quicker by adding cold oil to the wok (see video). To do that MAKE SURE you cold oil is clean (unused) and the ladle you use is dry. Any water residue in hot wok is dangerous. I have seen people placing the chicken in batter in the wok with their fingers. I prefer to use a pin to transfer my chicken to the wok. This way you do not leave a mark on the batter and is less messy on the fingers. Because you are frying one at a time, to do it all in one go will mean the first chicken that goes into the wok will be cooked by the time you out the last one in. To make sure all the chicken balls are cooked at the same time, deep fry them for 1 minute until the batter sets and remove them aside while putting the rest of the chicken in. Once you have enough to fill the wok, add them all back in and turn heat to medium/high and stir constantly; deep fry them until golden colour. Maybe 5 or 6 minutes depending on you burner. Before you remove the chicken balls from the wok, turn heat up to maximum to force the oil from the batter. This way you chicken ball will be a little less oily.Enjoy with sweet and sour sauce, a recipe also on my channel be link below.#sweetandsourchickenbatterSweet and sour sauce recipe on my channel youtu.be/HHY1x-tzCNQ#sweetandsourchickenballs #chickenballreicipe #sweetandsourrecipe #sweetandsourchickenballsinstagram.com/khoan_vongJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join Instagram instagram.com/khoan_vong#stirfryrecipe #authenticstirfryrecipe #stirfry
Chicken With Bean Sprouts Khoan Vong 2022-12-06 | Chicken with Bean SproutsIngredients:Half chicken breast120g fresh bean sprouts30g sliced onion3 cloves fresh garlic1 spring onionCondiments:1 teaspoon light soy sauceDash of cooking wine120ml water¼ teaspoon salt¼ teaspoon MSG½ teaspoon oyster sauceDash white pepper powderLightly thicken the sauce with some potato starch (mix potato starch with some water).Join this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join Instagram instagram.com/khoan_vong#stirfryrecipe #authenticstirfryrecipe #stirfry
Beef Fried Rice Base Khoan Vong 2022-11-22 | Beef with fried rice baseFried rice base300g pre-cooked boiled rice1 eggCondiments¼ teaspoon salt¼ teaspoon MSG1 teaspoon light soy sauce½ tablespoon dark soy sauceBeef topping150g pre-cooked beef cut into small pieces30g garden peas½ spring onion30g carrot50g onion150ml waterPotato starch to thickenCondiments½ teaspoon salt½ teaspoon MSG½ teaspoon oyster sauceDash of cooking wine (shao xing)Dash of white pepper powder1 teaspoon sesame oilinstagram.com/khoan_vongMy blog http://www.khoanvong.com Instagram instagram.com/khoan_vong#stirfryrecipe #authenticstirfryrecipe #stirfry
Chicken with Tofu Khoan Vong 2022-11-15 | Chicken TofuIngredients:Half chicken breast 120g Tofu (cut into small cubes)30g Garden peas50g Onion 1/2 Small carrot ½ Spring onionPotato starch to thicken liquidCondiments:Dash of cooking wine130ml Water¼ teaspoon salt¼ teaspoon MSG¼ teaspoon oyster sauceDash of white pepper powder½ teaspoon sesame oil#chickenwithtofu #tofurecipe instagram.com/khoan_vongMy blog http://www.khoanvong.com Instagram instagram.com/khoan_vong#stirfryrecipe #authenticstirfryrecipe #stirfry
Takeaway recipe: How To Make Spicy Chicken Fried Rice Khoan Vong 2022-11-08 | Super delious and easy to cook chicken fried rice. The steps to cooking a good fried rice to heat the wok first then add the oil. Wait for a few seconds for the oil to heat up before adding the egg and furiously scramble it before putting the rice in. Fried the rice in medium heat for a few minutes to ensure it heats up evening. Boil the chicken and peas for 2 minutes and drain the water away in a mesh. Add the chicken and peas and continue to fry the rice in medium heat for a couple of minutes so the ingredients are well mixed in. Add the salt and MSG and continue to fry for a bit before adding the dark soy sauce, light soy sauce and pepper. Stir fry for a minute in high heat then add the spring onion and chilli powder. Once all the ingredients are mixed in, take out and serve!#spicychickenfriedrice #chickenfriedrice #friedricerecipe #friedricerecipes instagram.com/khoan_vong250g pre-cooked rice½ chicken breast50g garden peas¼ chilli powder1 eggCondiments:¼ teaspoon salt¼ teaspoon MSG1 teaspoon light soy sauce1 tablespoon dark soy sauceDash white pepper powderJoin this channel to get access to perks:youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join Instagram instagram.com/khoan_vong#stirfryrecipe #authenticstirfryrecipe #stirfry
Chicken with red pepper Khoan Vong 2022-10-25 | Stir fry chicken breast with red pepper:½ chicken breast1 red pepper1 spring onion3 cloves garlic50g onionDash of cooking wine½ teaspoon oyster sauceDash white pepper powder¼ salt¼ teaspoon MSG50ml waterSome potato starch for binding chicken and thicken sauce#chickenredpepper #chickenredpepperrecipeinstagram.com/khoan_vongMy blog http://www.khoanvong.com Instagram instagram.com/khoan_vong#stirfryrecipe #authenticstirfryrecipe #stirfry
