Uploaded December 2019 | Updated September 2026, 14 hours ago

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Stir fry beef with Chinese leaf 牛肉炒大白菜
Beef and Chinese leaf makes a great combination in a dish. It’s a relatively easy dish to cook and taste amazing. I used sliced top side with 3 sheets of fresh Chinese leaf. I include carrots in my recipe to add colour and balance to the white texture of Chinese leaf and the dark meat. Dried chilli and Sichuan pepper corn gives the dish a spicy twang, although none spicy consumer can leave them out. I also include 3 cloves of fresh garlic for great taste and aroma.


Ingredients;
130g top side beef (sliced)
3 sheets of Chinese leaf
3 cloves fresh garlic
30g carrots
Quarter teaspoon of dried Sichuan pepper corn
2 dried red chilli
60ml water

Condiments;
1g salt
1g MSG
Half teaspoon oyster sauce
Dash of white pepper powder
Dash of wine
Potato starch for thicken sauce

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