Uploaded February 2020 | Updated September 2026, 3 days ago

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Super easy recipe on how to make take away chicken sweetcorn soup.
Chicken sweetcorn soup is a popular soup in the take away, it’s a thick soup made with creamy sweetcorn, cooked chicken breast and specks of egg white. This soup is super quick and simple to make, three basic ingredients; canned sweetcorn, chicken breast meat and some egg white. I cooked the chicken breast meat and cut them into small strips. Heat some water until boiled then add the chicken and sweetcorn, some salt and MSG. Bring them to boiled again then turn the heat down and thicken with some potato starch. Add a tablespoon of egg white, stir for a bit then turn the heat up to high to complete.
Below is my recipe for you guys to try.

Ingredients:
50g chicken breast
140g Cream sweet corn
150ml water
Some egg white
Potato starch to thicken

Condiments:
Quarter teaspoon salt
Quarter teaspoon MSG

#chickensweetcornsoup
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