Uploaded March 2024 | Updated September 2026, 8 hours ago

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Crispy, tangy, and full of flavor — this Chinese Lemon Chicken is the perfect balance of sweet and sour with a golden, crunchy coating! 🥢

Learn how to make restaurant-style lemon chicken at home using simple ingredients. Each bite is coated in a glossy lemon sauce that’s zesty, refreshing, and absolutely irresistible. Perfect with steamed rice or noodles for a quick, crowd-pleasing meal!

1 chicken breast
Some lettuce
3 slices of fresh lemon
Plent of potato starch

Lemon sauce
200ml water
100ml lemon squash
1 teaspoon lime cordial
1 teaspoon vinegar
2 tablespoon sugar
1 teaspoon honey
Few drops yellow colour
Potato starch to thicken sauce

Marinate chicken
Bit of salt
Bit of MSG
½ teaspoon shao xing wine
½ teaspoon sesame oil
Couple dashes of white pepper powder
2 tablespoon egg.

Coate with plenty potato starch and deep fry
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