Rengokus Beef Bento from Demon Slayer (牛鍋弁当 - Gyunabe Bento) @NoRecipes
Rengokus Beef Bento from Demon Slayer (牛鍋弁当 - Gyunabe Bento)  @NoRecipes
Uploaded October 2021 | Updated September 2026, 3 days ago
Demon Slayer Kyojuro Rengoku enjoys his food, often blurting out "Umai!" as he eats, but his most memorable meal is on the Mugen Train when he works his way through a stack of beef bento boxes he bought from a vendor and her granddaughter. With thinly sliced beef and onions cooked in a savory-sweet sauce, Gyunabe bento (牛鍋弁当) is the predecessor to the more common Gyudon bento(牛丼弁当) we have today. The bento box shown on Kimetsu no Yaiba also included tofu, Japanese scallions, a soft boiled egg, and red pickled ginger. In my quest to show you how to make Demon Slayer Food in real life, I'm going to show you how to make Rengoku’s favorite bento with this mouthwatering Demon Slayer bento recipe.

SAKE & FOOD EPISODE 1 ▶ youtu.be/C2p6MN4EVeA

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DEMON SLAYER BENTO RECIPE ▶ norecipes.com/demon-slayer-bento-recipe

INGREDIENTS FOR GYUNABE
1 teaspoon vegetable oil
175 grams tofu (cut into thick squares)
100 grams Tokyo Negi (1-inch slices at a 30° angle)
100 grams onions (1/2 small onion sliced thick)
1/4 cup sake
1/4 cup mirin
1/4 cup soy sauce
2 tablespoons sugar
250 grams beef (thinly sliced for Sukiyaki)

INGREDIENTS FOR BENTO BOX
1 ajitsuke tamago (norecipes.com/ramen-egg-ajitsuke-tamago/)
Benishoga (red pickled ginger)
2 servings cooked short-grain rice

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INDEX:
0:00 Intro
1:05 Ingredients
1:49 Prep
2:41 Cook Gyunabe
5:06 Assemble Rengoku’s Bento Box
6:11 Taste Test

#demonslayer #bentobox #rengoku
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Rengoku's Beef Bento from Demon Slayer (牛鍋弁当 - Gyunabe Bento)

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