Uploaded August 2021 | Updated September 2026, 6 hours ago
In this Japanese pickled ginger recipe, I want to show you how to make Gari (ガリ), or sushi ginger. I’m also going to show you the traditional method for turning the ginger pink using a part of the ginger plant. With thin sheets of crunchy ginger pickled in a refreshing sweet and sour brine, it’s the perfect side dish for sushi and can be used in everything from salads to stir-fries.
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JAPANESE PICKLED GINGER RECIPE ▶ norecipes.com/sushi-ginger-gari
INDEX:
0:00 Intro
0:46 Ingredients
1:20 Prepare Ginger
2:37 Blanche Ginger
3:15 Pickling Brine
3:57 Making Sushi Ginger
4:43 Pickled Ginger
5:11 Taste Test
INGREDIENTS FOR SAUCE
345 grams young ginger
1 cup rice vinegar
140 grams sugar (~2/3 cup)
5 grams salt (~1 teaspoon)
5 grams konbu (2x4 inches)
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✚ FEATURED TABLEWARE ✚
Hibino Kanoa Black Mino Ware Bowl
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Gold Leaf Chopstick Rest
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KITCHEN TOOLS (10% off with "NORECIPES")
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✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
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In this Japanese pickled ginger recipe, I want to show you how to make Gari (ガリ), or sushi ginger. I’m also going to show you the traditional method for turning the ginger pink using a part of the ginger plant. With thin sheets of crunchy ginger pickled in a refreshing sweet and sour brine, it’s the perfect side dish for sushi and can be used in everything from salads to stir-fries.
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
HELP ME OUT ▶ norecipes.com/help
JAPANESE PICKLED GINGER RECIPE ▶ norecipes.com/sushi-ginger-gari
INDEX:
0:00 Intro
0:46 Ingredients
1:20 Prepare Ginger
2:37 Blanche Ginger
3:15 Pickling Brine
3:57 Making Sushi Ginger
4:43 Pickled Ginger
5:11 Taste Test
INGREDIENTS FOR SAUCE
345 grams young ginger
1 cup rice vinegar
140 grams sugar (~2/3 cup)
5 grams salt (~1 teaspoon)
5 grams konbu (2x4 inches)
SUBSCRIBE TO MY CHANNEL ▶ bit.ly/Sub2NRYT
✚ FEATURED TABLEWARE ✚
Hibino Kanoa Black Mino Ware Bowl
musubikiln.com/products/hibino-kanoa-gray-mino-ware-bowl-6-3in?ref=cuy6iqfm8s
Gold Leaf Chopstick Rest
musubikiln.com/collections/chopstick-rest/products/kinsai-kutani-chopstick-rest-set?ref=cuy6iqfm8s
✚ FOLLOW NO RECIPES ✚
Instagram: instagram.com/norecipes
Pinterest: pinterest.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES")
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with "NORECIPES")
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
amazon.com/shop/norecipes
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
epidemicsound.com/referral/d7w0x3










