Japanese Pickled Ginger Recipe (ガリ - Gari) @NoRecipes
Japanese Pickled Ginger Recipe (ガリ - Gari)  @NoRecipes
Uploaded August 2021 | Updated September 2026, 6 hours ago
In this Japanese pickled ginger recipe, I want to show you how to make Gari (ガリ), or sushi ginger. I’m also going to show you the traditional method for turning the ginger pink using a part of the ginger plant. With thin sheets of crunchy ginger pickled in a refreshing sweet and sour brine, it’s the perfect side dish for sushi and can be used in everything from salads to stir-fries.

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JAPANESE PICKLED GINGER RECIPE ▶ norecipes.com/sushi-ginger-gari

INDEX:
0:00 Intro
0:46 Ingredients
1:20 Prepare Ginger
2:37 Blanche Ginger
3:15 Pickling Brine
3:57 Making Sushi Ginger
4:43 Pickled Ginger
5:11 Taste Test

INGREDIENTS FOR SAUCE
345 grams young ginger
1 cup rice vinegar 
140 grams sugar (~2/3 cup)
5 grams salt (~1 teaspoon)
5 grams konbu (2x4 inches)

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Japanese Pickled Ginger Recipe (ガリ - Gari)

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