Uploaded November 2024 | Updated September 2026, 12 hours ago
Thick Tsukemen Broth Recipe (Ramen Dipping Sauce)
Learn how to make the best Tsukemen (つけ麺) or Japanese dipped ramen noodles! This easy tsukemen recipe brings the rich, umami-packed broth and perfectly chewy noodles of ramen shops to your home in just 30 minutes! This step-by-step video shows you how to create an intensely flavorful dipping broth, how to properly cook ramen noodles, and tips for how to plate and top this fun noodle soup.
MY ONLINE COOKBOOK ▶ marcsrecipes.com
✚ RECIPES ✚
TSUKEMEN ▶ norecipes.com/tsukemen-dipping-ramen
WHITE RAMEN EGG ▶ norecipes.com/ramen-egg-ajitsuke-tamago
✚ INGREDIENTS ✚
230 grams ground pork
30 grams onion
25 grams carrot
15 grams ginger
15 grams garlic
3/4 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon vegetable oil
3 cups chicken stock
10 grams gelatin
4 grams katsuobushi
4 grams dried shiitake mushroom
2 tablespoons Saikyo miso
1/8 teaspoon white pepper
270 grams fresh ramen noodles (thick tsukemen noodles work best)
1 scallion (stem minced and greens chopped)
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:37 Ingredients
1:34 Prep Soup Base
2:34 Cook Soup Base
4:51 Prep Toppings
5:38 Make Umami Powder
6:23 Emulsify Broth
7:34 Boil Ramen Noodles
8:55 Plate Tsukemen
9:49 Taste Test
#tsukemen #ramen #ramennoodles #ramenrecipes #つけ麺 #ラーメン
Thick Tsukemen Broth Recipe (Ramen Dipping Sauce)
Learn how to make the best Tsukemen (つけ麺) or Japanese dipped ramen noodles! This easy tsukemen recipe brings the rich, umami-packed broth and perfectly chewy noodles of ramen shops to your home in just 30 minutes! This step-by-step video shows you how to create an intensely flavorful dipping broth, how to properly cook ramen noodles, and tips for how to plate and top this fun noodle soup.
MY ONLINE COOKBOOK ▶ marcsrecipes.com
✚ RECIPES ✚
TSUKEMEN ▶ norecipes.com/tsukemen-dipping-ramen
WHITE RAMEN EGG ▶ norecipes.com/ramen-egg-ajitsuke-tamago
✚ INGREDIENTS ✚
230 grams ground pork
30 grams onion
25 grams carrot
15 grams ginger
15 grams garlic
3/4 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon vegetable oil
3 cups chicken stock
10 grams gelatin
4 grams katsuobushi
4 grams dried shiitake mushroom
2 tablespoons Saikyo miso
1/8 teaspoon white pepper
270 grams fresh ramen noodles (thick tsukemen noodles work best)
1 scallion (stem minced and greens chopped)
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:37 Ingredients
1:34 Prep Soup Base
2:34 Cook Soup Base
4:51 Prep Toppings
5:38 Make Umami Powder
6:23 Emulsify Broth
7:34 Boil Ramen Noodles
8:55 Plate Tsukemen
9:49 Taste Test
#tsukemen #ramen #ramennoodles #ramenrecipes #つけ麺 #ラーメン
