Uploaded August 2023 | Updated September 2026, 21 hours ago

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Ever wondered how to make the shatteringly crisp crust of many Japanese fried dishes? This week I'm diving deep into panko, the Japanese version of breadcrumbs! Making it panko at home is easy and I've got you covered with two methods that make it easy to make homemade panko.

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✚ RECIPE ✚
HOW TO MAKE PANKO ▶ norecipes.com/panko-bread-crumbs

✚ INGREDIENTS ✚
200 grams Japanese sandwich bread (2 slices, 3 centimeters thick)

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JAPANESE TABLEWARE (5% off with “NORECIPES”)
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INDEX:
0:00 Intro
0:05 Ingredients
0:18 Food Processor Method
1:52 Cheese Grater Method
2:46 How to Use Panko

#pankobreadcrumbs #breadcrumbs #japanesecooking