Uploaded August 2022 | Updated September 2026, 2 days ago

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Thanks to appearances in anime like Demon Slayer (Kimetsu no Yaiba), Mitarashi Dango (みたらし団子) is a traditional Japanese rice dumpling that's seen a reassurance. I've created an easy dango recipe to make this classic street food at home with rice flour and a few pantry staples. These skewered dumplings are grilled until they're lightly charred, and then they're glazed in a shiny Mitarashi sauce that's sweet and savory.

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FULL MITARASHI DANGO RECIPE ▶ norecipes.com/mitarashi-dango

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✚ INGREDIENTS ✚
Dango
90 grams shiratamako (~1/2 cup)
1/4 teaspoon salt
1/4 cup + 1/2 tablespoon water

Mitarashi Sauce
1/4 cup water
2 tablespoons mirin
1 tablespoon rice syrup (or corn syrup)
1 tablespoon kokutou
2 teaspoons soy sauce
1 teaspoon potato starch

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INDEX:
0:00 Intro
1:06 Ingredients
1:49 How to Make Dango
3:33 Boil Dango
4:26 Skewer Dango
4:46 Grill Dango
5:42 Make Mitarashi Dango Sauce
7:08 Glaze Mitarashi Dango
7:42 Taste Test

#mitarashidango #dango #Japanesesweets #animefood