Japanese Curry Fried Rice (カレーチャーハン) @NoRecipes
Japanese Curry Fried Rice (カレーチャーハン)  @NoRecipes
Uploaded November 2020 | Updated September 2026, 7 hours ago
Japanese curry is one of Japan's most popular comfort foods, but you can enjoy the same flavors in a matter of minutes with this easy Japanese Curry Fried Rice recipe. With ground beef, caramelized onions, and green peppers, this is a quick way to turn leftover rice into a satisfying one-pan meal that smells like a big bubbling pot of Japanese curry.

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CURRY FRIED RICE WRITTEN RECIPE ▶ norecipes.com/curry-fried-rice
JAPANESE CURRY POWDER RECIPE ▶ youtu.be/8JPdXA7_RZ8

INDEX:
0:00 Intro
1:01 Ingredients
1:26 Why Use Stale Rice
1:47 Prep ingredients
2:57 How to Make Curry Fried Rice
5:23 Plating Fried Rice
5:42 Finished Dish

INGREDIENTS:
2 tablespoons vegetable oil
100 grams onions (finely minced)
150 grams ground beef (or other ground meat)
400 grams cooked rice (use stale rice)
1 tablespoon Japanese curry powder
1/2 teaspoon salt
50 grams mild green pepper (diced)
2 tablespoon chunou sauce

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Japanese Curry Fried Rice (カレーチャーハン)

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