Yaki Onigiri (Grilled Rice Ball) @NoRecipes
Yaki Onigiri (Grilled Rice Ball)  @NoRecipes
Uploaded January 2021 | Updated September 2026, 1 day ago
These Yaki Onigiri (焼きおにぎり) or grilled rice balls are ultra-crispy on the outside, while the rice on the inside is fluffy and flavorful. I use a few tricks to achieve this, including seasoning the rice beforehand, pan-frying the onigiri, and using a light dusting of starch to help it hold its shape. Finished with a bit of butter, this easy preparation of the humble rice ball is next-level tasty.

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YAKI ONIGIRI POST & RECIPE ▶ norecipes.com/yaki-onigiri-grilled-rice-ball
HOW TO COOK RICE (stovetop) ▶ youtu.be/vhlK2Zjz3RU
HOW TO SHAPE ONIGIRI BY HAND ▶ youtu.be/lUj47oDCywY

INDEX:
0:00 Intro
1:22 Ingredients
1:50 Make rice
2:54 Season rice
3:53 Make onigiri
5:26 Trick for crispy Yaki Onigiri
6:12 Grill the rice balls
8:14 How to serve Yaki Onigiri

INGREDIENTS:
160 grams Japanese short-grain rice (1 rice cooker cup or 3/4 US cup)
1 US cup water
2 tablespoon soy sauce 
1 teaspoon potato starch 
1 tablespoon vegetable oil
1 tablespoon butter

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Yaki Onigiri (Grilled Rice Ball)

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