Uploaded October 2022 | Updated September 2026, 11 hours ago
Learn how to make these succulent steamed dumplings with this shrimp and pork dumpling recipe. For my Shumai, I use a combination of seafood, including shrimp and cuttlefish, to make for a tender and flavorful Japanese version of the classic Cantonese dim sum classic that you can make at home. It's juicy, flavorful, and bursting with umami.
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
HELP ME OUT ▶ norecipes.com/help
SHUMAI RECIPE ▶ norecipes.com/shumai-pork-shrimp-dumplings
HOW TO CLEAN SHRIMP ▶ youtu.be/b2yz7Cavies?t=123
✚ INGREDIENTS ✚
For Shumai
390 grams shrimp (shelled & deveined)100 grams cuttlefish50 grams pork fat50 grams scallions (white part only, minced)1 tablespoons egg white (about 1/2 egg)2 teaspoons potato starch1 tablespoon oyster sauce2 teaspoons ginger juice2 teaspoons Shaoxing wine1 teaspoon toasted sesame oil1 teaspoon soy sauce¼ teaspoon ground white pepper42 Shumai wrappers (or 24 wonton wrappers)lettuce (for lining the steamer
For dipping sauce
2 tablespoons black vinegar1 teaspoon soy sauceGinger (peeled and cut into thin threads)
For garnish
2 tablespoons tobiko
✚ UPDATES ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
INGREDIENTS (10% off with “MARCSFAVORITES”)
kokorocares.com/marc-matsumoto-favorite-picks
PLATES (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:45 Ingredients
1:49 Shumai Filling
5:48 Prep Steamer
6:15 How to Wrap Shumai
7:43 Steam Shumai
8:23 Dipping Sauce
9:06 Garnish Dumplings
9:26 Taste Test
#shumai #siumai #dumpling #steameddumpling
Learn how to make these succulent steamed dumplings with this shrimp and pork dumpling recipe. For my Shumai, I use a combination of seafood, including shrimp and cuttlefish, to make for a tender and flavorful Japanese version of the classic Cantonese dim sum classic that you can make at home. It's juicy, flavorful, and bursting with umami.
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
HELP ME OUT ▶ norecipes.com/help
SHUMAI RECIPE ▶ norecipes.com/shumai-pork-shrimp-dumplings
HOW TO CLEAN SHRIMP ▶ youtu.be/b2yz7Cavies?t=123
✚ INGREDIENTS ✚
For Shumai
390 grams shrimp (shelled & deveined)100 grams cuttlefish50 grams pork fat50 grams scallions (white part only, minced)1 tablespoons egg white (about 1/2 egg)2 teaspoons potato starch1 tablespoon oyster sauce2 teaspoons ginger juice2 teaspoons Shaoxing wine1 teaspoon toasted sesame oil1 teaspoon soy sauce¼ teaspoon ground white pepper42 Shumai wrappers (or 24 wonton wrappers)lettuce (for lining the steamer
For dipping sauce
2 tablespoons black vinegar1 teaspoon soy sauceGinger (peeled and cut into thin threads)
For garnish
2 tablespoons tobiko
✚ UPDATES ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
INGREDIENTS (10% off with “MARCSFAVORITES”)
kokorocares.com/marc-matsumoto-favorite-picks
PLATES (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:45 Ingredients
1:49 Shumai Filling
5:48 Prep Steamer
6:15 How to Wrap Shumai
7:43 Steam Shumai
8:23 Dipping Sauce
9:06 Garnish Dumplings
9:26 Taste Test
#shumai #siumai #dumpling #steameddumpling
