Uploaded August 2024 | Updated September 2026, 18 hours ago
Learn how to cook A5 wagyu steak like a pro! In this video, I'll show you the best way to prepare and cook A5 grade Japanese wagyu, the highest grade of Japanese beef.
Learn steakhouse secrets to achieve the perfect crust while keeping the interior melt-in-your-mouth tender. I also cover the Japanese beef grading scale and will show you how to spot authentic wagyu. I'll also show you how to make a delicious Japanese steak sauce recipe to go with your steak.
MY RECIPE SITE ▶ marcsrecipes.com
✚ RECIPE ✚
Wagyu Steak Recipe ▶ norecipes.com/wagyu-steak-japanese-sauce
✚ INGREDIENTS ✚
1 A5 Wagyu beef steak (200-300 grams)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic (peeled)
1 tablespoon onion puree
2 tablespoons mirin
1 tablespoon soy sauce
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:14 What is Wagyu
0:33 Japanese Beef Grading Scale
1:13 Ingredients
1:58 Prep
3:11 Cooking Wagyu Steak
4:54 Japanese Steak Sauce
5:45 Slicing & Plating Wagyu Steak
6:36 Taste Test
#wagyu #wagyubeef #kobebeef #wagyusteak
Learn how to cook A5 wagyu steak like a pro! In this video, I'll show you the best way to prepare and cook A5 grade Japanese wagyu, the highest grade of Japanese beef.
Learn steakhouse secrets to achieve the perfect crust while keeping the interior melt-in-your-mouth tender. I also cover the Japanese beef grading scale and will show you how to spot authentic wagyu. I'll also show you how to make a delicious Japanese steak sauce recipe to go with your steak.
MY RECIPE SITE ▶ marcsrecipes.com
✚ RECIPE ✚
Wagyu Steak Recipe ▶ norecipes.com/wagyu-steak-japanese-sauce
✚ INGREDIENTS ✚
1 A5 Wagyu beef steak (200-300 grams)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic (peeled)
1 tablespoon onion puree
2 tablespoons mirin
1 tablespoon soy sauce
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:14 What is Wagyu
0:33 Japanese Beef Grading Scale
1:13 Ingredients
1:58 Prep
3:11 Cooking Wagyu Steak
4:54 Japanese Steak Sauce
5:45 Slicing & Plating Wagyu Steak
6:36 Taste Test
#wagyu #wagyubeef #kobebeef #wagyusteak
