Uploaded January 2023 | Updated September 2026, 18 hours ago
Oshiruko (also known as Zenzai) is an easy sweet red bean soup that's a wintertime favorite in Japan. It comes together from anko (sweet adzuki bean paste), water, sugar, and mochi in about 5 minutes, and it makes for a filling snack or soothing dessert. In my recipe, I serve this traditional Japanese soup with toasted mochi, which makes it crispy on top and gooey on the bottom. In this video, I'll show you how to make the soup as well as how to prepare the mochi.
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RED BEAN SOUP RECIPE ▶ norecipes.com/red-bean-soup-oshiruko
✚ INGREDIENTS ✚
280 grams anko (about 1 cup) youtu.be/W48ZgoJjg_E
1 cup water
2 tablespoons sugar (to taste)
2 mochi
✚ FOLLOW ✚
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Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro & background
0:58 Ingredients
1:25 Make soup
1:57 Toast mochi
2:45 Plating
3:15 Taste test
#oshiruko #RedBeanSoup #redbeanpaste
Oshiruko (also known as Zenzai) is an easy sweet red bean soup that's a wintertime favorite in Japan. It comes together from anko (sweet adzuki bean paste), water, sugar, and mochi in about 5 minutes, and it makes for a filling snack or soothing dessert. In my recipe, I serve this traditional Japanese soup with toasted mochi, which makes it crispy on top and gooey on the bottom. In this video, I'll show you how to make the soup as well as how to prepare the mochi.
MY TABLEWARE COLLECTION (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
RED BEAN SOUP RECIPE ▶ norecipes.com/red-bean-soup-oshiruko
✚ INGREDIENTS ✚
280 grams anko (about 1 cup) youtu.be/W48ZgoJjg_E
1 cup water
2 tablespoons sugar (to taste)
2 mochi
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro & background
0:58 Ingredients
1:25 Make soup
1:57 Toast mochi
2:45 Plating
3:15 Taste test
#oshiruko #RedBeanSoup #redbeanpaste
