Tonkatsu Curry Recipe (カツカレー Katsu Curry) @NoRecipes
Tonkatsu Curry Recipe (カツカレー Katsu Curry)  @NoRecipes
Uploaded September 2021 | Updated September 2026, 1 day ago
In this Tonkatsu Curry Recipe, I’m going to show you how to make the delicious mashup of pork cutlet smothered in Japanese curry sauce. Known as Katsu Curry in Japanese, it’s a classic combo that’s a staple of Japanese home cooking. The best part is that this recipe can be made without using instant curry roux blocks and only takes about 30 minutes from start to finish.

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KATSU CURRY RECIPE ▶ norecipes.com/katsu-curry
JAPANESE CURRY POWDER ▶ youtu.be/8JPdXA7_RZ8

INGREDIENTS

For curry
1 1/2 cups chicken stock 
2 tablespoons soy sauce 
2 tablespoons Chunou sauce
1 tablespoon honey 
1 teaspoon cocoa powder 
200 grams onion (~1 medium onion)
120 grams carrot (1 small carrot)
15 grams garlic (~3 large cloves)
15 grams ginger (peeled)
1/4 teaspoon baking soda 
2 tablespoon vegetable oil 
14 grams Japanese curry powder (~ 2 tablespoons)

For katsu
325 grams pork chops (2 chops 3/5-inch thick)
Salt (to taste)
Pepper (to taste)
2 tablespoons flour
1 egg
1 cup panko
Vegetable oil (for frying)

✚ FEATURED TABLEWARE ✚
CURRY PLATE
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SALAD BOWL
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✚ GEAR ✚ 
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INDEX:
0:00 Intro
0:53 Ingredients
1:47 Prepare Curry
2:56 Prepare Katsu
5:24 Cook Curry Sauce
7:23 Fry Tonkatsu
8:32 Assemble Katsu Curry
9:15 Taste Test
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Tonkatsu Curry Recipe (カツカレー Katsu Curry)

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