Curry Udon (カレーうどん) Japanese Curry Noodle Soup @NoRecipes
Curry Udon (カレーうどん) Japanese Curry Noodle Soup  @NoRecipes
Uploaded April 2021 | Updated September 2026, 2 days ago
With thick, hearty udon noodles in a creamy Japanese curry soup, this chicken Curry Udon recipe(カレーうどん) tastes like it came from a noodle shop in Tokyo. I’ve used a series of kitchen hacks I’ve picked up over the years to make this homemade curry udon from scratch without roux blocks, and although it tastes like it’s been simmering away for hours, this comes together in about twenty minutes! First I'm going to show you how to make a Japanese curry paste using caramelized aromatics and spices, then we're going to make our curry noodle soup, finally it gets combined with udon noodles to for an easy Japanese noodle soup with chicken and onions.

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CURRY UDON WRITTEN RECIPE ▶ norecipes.com/curry-udon-recipe
HOMEMADE UDON NOODLES ▶ youtu.be/J_AGzUpGQpM
JAPANESE CURRY POWDER RECIPE ▶ youtu.be/8JPdXA7_RZ8

INGREDIENTS:
Chicken
250 grams boneless skin-on chicken thighs
1/4 teaspoon salt
1 tablespoon vegetable oil

Curry Paste
100 grams onion ( 1/2 medium onion, grated)
60 grams carrot (1/2 carrot, grated)
10 garlic (2 medium cloves, grated)
10 grams ginger (grated)
1/8 teaspoon baking soda
2 tablespoons curry powder (this is a blend of spices and should not contain salt, sugar, thickeners, or any other flavor additives)

Curry Udon Soup
2 1/2 cups dashi (RECIPE: youtu.be/92tSuuKkOis)
2 tablespoons mirin
1 tablespoon soy sauce
2 teaspoons Chuno sauce
1/4 teaspoon salt
100 grams onion (1/2 medium onion, sliced)
240 grams fresh udon (450 grams pre-cooked udon or 150 grams dried udon)

To Finish
1/4 cup sour cream
Scallions (chopped for garnish)

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INDEX:
0:00 Intro
0:49 Ingredients
1:53 History of Curry Udon
2:41 Preparation
4:28 How to make Curry Udon
7:42 Serving Japanese Curry Noodles

#curryudon #udon #japanesecurry
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Curry Udon (カレーうどん) Japanese Curry Noodle Soup

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