Uploaded February 2022 | Updated September 2026, 1 day ago
Hayashi Rice (ハヤシライス), also known as Hashed Beef is a mouthwatering Japanese beef stew that's made by braising beef with onions and mushrooms in a savory-sweet and tangy brown sauce. In this recipe, I'm going to show you how to make the best beef Hayashi rice from scratch, including my tricks for packing the most flavor into the stew, getting the meat fall-apart tender, and creating a delicious homemade Hayashi rice roux.
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FULL HAYASHI RICE RECIPE ▶ norecipes.com/hayashi-rice
INGREDIENTS FOR HAYASHI RICE
For beef
550 grams beef chuck (cut into 1 1/2-inch cubes)
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon olive oil
For mushrooms
3 tablespoons cultured unsalted butter
200 grams crimini mushrooms (cleaned, trimmed, and cut in half if large)
300 grams shimeji mushrooms (trimmed and separated)
200 grams enoki mushrooms (trimmed and separated)
1/2 teaspoon salt
For aromatics
700 grams onion (3 large onions, halved and then sliced 1/2-inch thick)
25 grams garlic (4 large cloves, minced)
1/4 cup water
For stew
2 cups beef stock
1 cup red wine
3 tablespoons tomato paste
2 tablespoons ketchup
2 tablespoons chunou sauce
1 tablespoon mild honey
2 teaspoons porcini powder
For roux
1 tablespoon butter
1 tablespoon all-purpose flour
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INDEX:
0:00 Intro
0:53 Ingredients
2:15 Prep Mushrooms
2:55 Prep Aromatics
3:38 Prep Beef
4:06 Saute Mushrooms
4:53 Brown Beef
5:29 Saute Aromatics
6:04 Make Hayashi Rice
8:18 Make Roux
8:43 Finish Hayashi Rice
9:18 Plate Hayashi Rice
9:46 Taste Test
#ハヤシライス #yoshoku #beefstew
Hayashi Rice (ハヤシライス), also known as Hashed Beef is a mouthwatering Japanese beef stew that's made by braising beef with onions and mushrooms in a savory-sweet and tangy brown sauce. In this recipe, I'm going to show you how to make the best beef Hayashi rice from scratch, including my tricks for packing the most flavor into the stew, getting the meat fall-apart tender, and creating a delicious homemade Hayashi rice roux.
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com
Your membership supports my channel, and you get exclusive recipes weekly.
HELP ME OUT ▶ norecipes.com/help
SUBSCRIBE TO MY CHANNEL ▶ bit.ly/Sub2NRYT
FULL HAYASHI RICE RECIPE ▶ norecipes.com/hayashi-rice
INGREDIENTS FOR HAYASHI RICE
For beef
550 grams beef chuck (cut into 1 1/2-inch cubes)
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon olive oil
For mushrooms
3 tablespoons cultured unsalted butter
200 grams crimini mushrooms (cleaned, trimmed, and cut in half if large)
300 grams shimeji mushrooms (trimmed and separated)
200 grams enoki mushrooms (trimmed and separated)
1/2 teaspoon salt
For aromatics
700 grams onion (3 large onions, halved and then sliced 1/2-inch thick)
25 grams garlic (4 large cloves, minced)
1/4 cup water
For stew
2 cups beef stock
1 cup red wine
3 tablespoons tomato paste
2 tablespoons ketchup
2 tablespoons chunou sauce
1 tablespoon mild honey
2 teaspoons porcini powder
For roux
1 tablespoon butter
1 tablespoon all-purpose flour
✚ FOLLOW ME ✚
Instagram: instagram.com/norecipes
Pinterest: pinterest.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES")
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with "NORECIPES")
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
✚ GEAR ✚
Most of the kitchen and camera gear I used to make this video are in my Amazon shop.
amazon.com/shop/norecipes
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
epidemicsound.com/referral/d7w0x3
INDEX:
0:00 Intro
0:53 Ingredients
2:15 Prep Mushrooms
2:55 Prep Aromatics
3:38 Prep Beef
4:06 Saute Mushrooms
4:53 Brown Beef
5:29 Saute Aromatics
6:04 Make Hayashi Rice
8:18 Make Roux
8:43 Finish Hayashi Rice
9:18 Plate Hayashi Rice
9:46 Taste Test
#ハヤシライス #yoshoku #beefstew
