Uploaded January 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Poondu Kulambu Recipe in Tamil, a classic South Indian gravy that is rich, spicy, and full of bold flavors. Poondu Kulambu, also known as Garlic Kulambu, is a comforting and aromatic dish where whole garlic cloves are simmered in a tangy tamarind-based gravy along with spices and sesame oil. This traditional recipe is loved for its deep taste and is often considered a perfect home-style kulambu that pairs beautifully with hot rice.
Poondu Kulambu is not only delicious but also known for its health benefits. Garlic is believed to improve digestion and immunity, making this kulambu both tasty and wholesome. The thick, glossy gravy has a perfect balance of spice, tanginess, and aroma, and the garlic cloves turn soft and flavorful as they cook in the masala. It tastes even better after a few hours, making it ideal for lunch boxes and next-day meals.
Friends, please do try this Poondu Kulambu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1tbsp Oil
1 tsp cumin seeds
1 tsp Pepper corns
2 garlic cloves
4-4 small Onion
2 Tomatoes
1/4 cup coconut
pinch of Turmeric powder
1 tbsp coriander powder
1.5 tsp Chilli powder
2 tsp poppy seeds
4-5 tbsp Oil
1 tsp Mustard sseds
1/4 tsp Fenugreek seeds
1/8 tsp Asafoetida
25 Small Onion
25 Garlic cloves
Curry leaves
Lemon sized Tamarind soaked in Water
Water as required
Salt as required
In this video we will see how to make Poondu Kulambu Recipe in Tamil, a classic South Indian gravy that is rich, spicy, and full of bold flavors. Poondu Kulambu, also known as Garlic Kulambu, is a comforting and aromatic dish where whole garlic cloves are simmered in a tangy tamarind-based gravy along with spices and sesame oil. This traditional recipe is loved for its deep taste and is often considered a perfect home-style kulambu that pairs beautifully with hot rice.
Poondu Kulambu is not only delicious but also known for its health benefits. Garlic is believed to improve digestion and immunity, making this kulambu both tasty and wholesome. The thick, glossy gravy has a perfect balance of spice, tanginess, and aroma, and the garlic cloves turn soft and flavorful as they cook in the masala. It tastes even better after a few hours, making it ideal for lunch boxes and next-day meals.
Friends, please do try this Poondu Kulambu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1tbsp Oil
1 tsp cumin seeds
1 tsp Pepper corns
2 garlic cloves
4-4 small Onion
2 Tomatoes
1/4 cup coconut
pinch of Turmeric powder
1 tbsp coriander powder
1.5 tsp Chilli powder
2 tsp poppy seeds
4-5 tbsp Oil
1 tsp Mustard sseds
1/4 tsp Fenugreek seeds
1/8 tsp Asafoetida
25 Small Onion
25 Garlic cloves
Curry leaves
Lemon sized Tamarind soaked in Water
Water as required
Salt as required
