Part 2:  Sticky Rice and Mung Bean Cakes (Banh Tet) - Wrapping and Cooking the Cakes @RunAwayRice
Part 2:  Sticky Rice and Mung Bean Cakes (Banh Tet) - Wrapping and Cooking the Cakes  @RunAwayRice
Uploaded January 2014 | Updated September 2026, 2 hours ago
Learn how to make Sticky Rice and Mung Bean Cakes. These savory cakes are a must-have for Lunar New Year and very doable. In Part 2 of the video, I share how to make the cakes, tie them that unique way with string (step-by-step guide) and cook them. Wait until you see you how beautiful these cakes are when they're done!

Written recipe: runawayrice.com/main-dishes/sticky-rice-mung-bean-cakes-banh-tet

Part 1: Sticky Rice and Mung Bean Cakes (Banh Tet) - Making the Filling youtu.be/wW2SX_Gv_cg

Enjoy these New Year's Cakes with Dried Carrot and Radish Pickles: youtu.be/IHVCsV0FW5U

For more Vietnamese New Year recipes check out the playlist:
youtube.com/playlist?list=PLSQD0YDKFutTdoIX1Pkp1hcEXRLFqCt3t

Tools Used in This Video:

Stanton Trading 18 by 30 by 1/2-Inch Cutting Board, White amzn.to/2smXw6f

Cuisinart EOS206-33R Enamel Stockpot with Cover, 20-Quart, Red amzn.to/2CdRvbB

Magenta Kitchen Tongs with Silicone Tips - Set Of 3 amzn.to/2Ccr8mr

Seville Classics Easy-to-Clean Bamboo Cutting Board and 7 Color-Coded Flexible Cutting Mats amzn.to/2srVtOs


Website: runawayrice.com
Facebook: fb.com/therunawayrice
Twitter: twitter.com/runawayrice

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Ingredients:

6 cups glutinous rice soaked overnight (approximately 10 1/2 cups rice)
4 mung bean and pork filling logs (see video Part 1 for how to make these)
2 tsp salt
12 (11 x 11 inch) sheets of banana leaves, trimmed and washed
4 (16 inch) lengths of string
4 (9 feet) lengths of cooking string or twine

Yields: 4 cakes

Nguyên liệu:

1.2 Kg gạo nếp vo sạch ngâm qua đêm
4 khúc đậu xanh bọc thịt cuộn (phần 1 của công thức trên)
12 miếng lá chuối 28 x 28 cm, rửa và cắt (phần 1 của CT trên)
2 m. cà phê muối
4 sợi giây dài 41 cm
4 sợi giây dài 2.7 m

Được: 4 cái bánh

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Part 2: Sticky Rice and Mung Bean Cakes (Banh Tet) - Wrapping and Cooking the Cakes

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