Rare Beef in Lime Juice Salad (Bo Tai Chanh) @RunAwayRice
Rare Beef in Lime Juice Salad (Bo Tai Chanh)  @RunAwayRice
Uploaded December 2015 | Updated September 2026, 1 hour ago
Rare Beef in Lime Juice Salad is a scrumptious and easy-to-make dish to serve for casual dining. Flavorful and eye-catching, it's a great alternative to the traditional chips and dip. Check out the recipe and let me know what you think!

Written recipe: runawayrice.com/appetizers/rare-beef-in-lime-juice-salad-bo-tai-chanh

Tools used in this video:

Seville Classics Bamboo Cutting Board with 7 Removable Cutting Mats amzn.to/2eyQbpK


Zwilling J.A. Henckels Twin Four Star Series 7-Inch Santoku Knife with Hollow Edge
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Q Squared Diamond White Large Rectangle Platter, 17-1/4 by 10-1/2 Inches
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Anchor Hocking 3-Piece Mixing Bowl Set, Clear
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Ingredients:

1 1/2 lbs fresh beef (tenderloin, eye of round or filet mignon)
46 oz pineapple juice
4 large limes (approximately 1/2 cup lime juice)
2 Tbsp sugar
1 Tbsp fish sauce
1/2 medium red onion
1 Tbsp sugar
1 Tbsp rice vinegar
2 red jalapenos
5 sprigs mint
15 sprigs rice paddy herb
15 sprigs sawtooth herb
1/4 tsp ground black pepper
4 sesame rice crackers or rice chips
1/4 cup crushed roasted peanuts
1/4 cup fried onions

Yields: 6-8 servings

Nguyên liệu:

700 g thịt bò tươi (Tenderloin, eye of round hay fillet mignon)
1.50 L nước dứa (khóm)
4 trái chanh lớn (khoảng 120 ml nước cốt chanh)
2 m. canh đường
1 m. canh nước mắm
½ củ hành đỏ (vừa)
1 m. canh đường
1 m. canh dấm gạo
2 trái jalapenos đỏ
5 nhánh húng cây
15 nhánh ngổ ôm
15 lá ngò gai
¼ m. cà phê tiêu xay
4 bánh tráng mè hay bánh tráng gạo
40 g đậu phộng rang giã dập
20 g hành phi

Cho: 6-8 phần ăn

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Rare Beef in Lime Juice Salad (Bo Tai Chanh)

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