Chè Trôi Nước / Sticky Rice Balls in Ginger Syrup: Lunar New Year Treat that Tastes like Childhood 🥰 @RunAwayRice
Chè Trôi Nước / Sticky Rice Balls in Ginger Syrup: Lunar New Year Treat that Tastes like Childhood 🥰  @RunAwayRice
Uploaded February 2026 | Updated September 2026, 23 hours ago
Celebrate Lunar New Year with Sticky Rice Balls in Ginger Syrup / Chè Trôi Nước, a beloved Vietnamese Tết dessert made with soft glutinous rice dumplings filled with creamy mung bean and simmered in warm ginger syrup.

These perfectly round glutinous rice balls symbolize fullness, completeness, and beautiful new beginnings for the year ahead. Every bite is sweet, cozy, and nostalgic, just like Tết at home.

🎥 Full video: youtube.com/watch?v=zkxkabQv9hM
📝 Written recipe: runawayrice.com/desserts/sticky-rice-balls-in-ginger-syrup

#CheTroiNuoc #StickyRiceBalls #VietnameseDessert #TetDessert #LunarNewYearTreats #AsianDesserts #RunAwayRice #MonNgonVietNam #runawayrice

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Music:
"Slow Jam" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
creativecommons.org/licenses/by/4.0
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Chè Trôi Nước / Sticky Rice Balls in Ginger Syrup: Lunar New Year Treat that Tastes like Childhood 🥰

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