Stir-Fried Beef and Potatoes (Thit Bo Xao Khoai Tay) @RunAwayRice
Stir-Fried Beef and Potatoes (Thit Bo Xao Khoai Tay)  @RunAwayRice
Uploaded June 2014 | Updated September 2026, 6 hours ago
Sharing a recipe for Viet-style steak and potatoes. This is an easy dish you can make in 30 minutes or less. Check out my short cut ingredient which cuts the prep time in half.

Written recipe: runawayrice.com/main-dishes/stir-fried-beef-potatoes-bo-xao-khoai-tay

Tools used in this video:

Pro Smart Slicer (Mandolin) with 4 Rotating Blades
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Ingredients:

Meat and Marinade:
3/4 lb beef (flank or sirloin)
1/2 tsp minced garlic
1/2 tsp fish sauce
1 tsp oyster sauce
1 tsp vegetable oil
1/8 tsp ground black pepper

Sauce:
3 Tbsp water
1 Tbsp oyster sauce
1 Tbsp soy sauce
1 tsp sugar
1/2 tsp cornstarch

Stir-Fry
1 Tbsp vegetable oil (for cooking potatoes)
3 medium potatoes or
1 1/2 lbs frozen French fried potatoes
1 tsp vegetable oil (for stir-fry)
1/2 tsp minced garlic
1/2 medium red onion
1 green onion

Yields: 4 servings

Nguyên liệu:

Ướp thịt:
350 g thịt bò (Flank or sirloin)
½ m. cà phê tỏi bằm
½ m. cà phê nước mắm
1 m. cà phê dầu hào
1 m. cà phê dầu ăn
1/8 m. cà phê tiêu xay

Sốt:
3 m. canh nước
1 m. canh dầu hào
1 m. canh xì dầu
1 m. cà phê đường
½ m. cà phê bột bắp

Xào:
1 m. canh dầu ăn để chiên khoai
3 củ khoai tây vừa, hay 675 g khoai tây chiên đông lạnh
1 tsp dầu ăn để xào
½ m. cà phê tỏi bằm
½ củ hành tây đỏ
1 tép hành lá

Cho: 4 phần ăn

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Stir-Fried Beef and Potatoes (Thit Bo Xao Khoai Tay)

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