Uploaded January 2022 | Updated September 2026, 11 hours ago
Can you feel it? The end of Dry January is almost here! It's been a long month, to say the least. And while I've enjoyed taking a break from drinking alcohol, it's definitely not going to be a permanent thing for me. How about you?
There's time for one final drink in our Dry January series. This time it's a virgin take on one of my favorite drinks of all time, the Queen's Park Swizzle. Give this one a swizzle and let me know what you think in the comments!
RIVERSIDE PARK SWIZZLE
3 oz kombucha
1/2 oz lime juice
1/2 oz simple syrup
8-10 mint leaves
Float with Angostura bitters or grenadine on top.
Cheers!
#Cocktails #Mocktails #DryJanuary
INSTAGRAM: @throughthemixingglass
FACEBOOK: @ThroughTheMixingGlass
TWITTER: @ThruMixingGlass
Can you feel it? The end of Dry January is almost here! It's been a long month, to say the least. And while I've enjoyed taking a break from drinking alcohol, it's definitely not going to be a permanent thing for me. How about you?
There's time for one final drink in our Dry January series. This time it's a virgin take on one of my favorite drinks of all time, the Queen's Park Swizzle. Give this one a swizzle and let me know what you think in the comments!
RIVERSIDE PARK SWIZZLE
3 oz kombucha
1/2 oz lime juice
1/2 oz simple syrup
8-10 mint leaves
Float with Angostura bitters or grenadine on top.
Cheers!
#Cocktails #Mocktails #DryJanuary
INSTAGRAM: @throughthemixingglass
FACEBOOK: @ThroughTheMixingGlass
TWITTER: @ThruMixingGlass










