Uploaded June 2018 | Updated September 2026, 2 weeks ago
Part 8, of this 4-day solo canoe trip series, first canoe trip of spring, 2018: By popular request, I show another of my standard one-pot meals for my summer and winter trips. This one is my all-time favourite: dehydrated and de-fatted ground beef with tomato sauce, pasta, onions, mushrooms, olives, garlic and olive oil.
Due to the Fire Ban imposed throughout the region, I cooked everything on the Trangia burner and Clikstand, and I show how I work with 2 modified Trangia simmer rings.
I dehydrate much of my own food, and I will show more delicious one-pot meals and fry pan meals this series. Dehydrated food reduces pack weight and bulk. My dried food will not leak into a pack and cause bear attractant problems. I show how I handle olive oil so that it will not leak nor contaminate other food pack contents. Hope this gives you some ideas for your back-country trips!
Some more stove-side chat about the Spring Peeper calls on the audio and some biology, which I talked about before, but the peepers were calling very loud and clear this evening.
More to come in this series!
The entire series will be linked in my playlist: "Solo Canoe 4-day Trip – Spring 2018", parts to be added as I get them done: youtube.com/watch?v=28lYHA7OKuI&list=PLAy7lnVQVxjMEU6SxBrZa4LhUWwNOz8Tp
If you liked this video, please hit the "Like" button, and please consider sharing and subscribing, and click the bell for future notifications, thank you!
Part 8, of this 4-day solo canoe trip series, first canoe trip of spring, 2018: By popular request, I show another of my standard one-pot meals for my summer and winter trips. This one is my all-time favourite: dehydrated and de-fatted ground beef with tomato sauce, pasta, onions, mushrooms, olives, garlic and olive oil.
Due to the Fire Ban imposed throughout the region, I cooked everything on the Trangia burner and Clikstand, and I show how I work with 2 modified Trangia simmer rings.
I dehydrate much of my own food, and I will show more delicious one-pot meals and fry pan meals this series. Dehydrated food reduces pack weight and bulk. My dried food will not leak into a pack and cause bear attractant problems. I show how I handle olive oil so that it will not leak nor contaminate other food pack contents. Hope this gives you some ideas for your back-country trips!
Some more stove-side chat about the Spring Peeper calls on the audio and some biology, which I talked about before, but the peepers were calling very loud and clear this evening.
More to come in this series!
The entire series will be linked in my playlist: "Solo Canoe 4-day Trip – Spring 2018", parts to be added as I get them done: youtube.com/watch?v=28lYHA7OKuI&list=PLAy7lnVQVxjMEU6SxBrZa4LhUWwNOz8Tp
If you liked this video, please hit the "Like" button, and please consider sharing and subscribing, and click the bell for future notifications, thank you!
