Uploaded October 2025 | Updated September 2026, 2 hours ago
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
These Apple Cranberry Pork Chops are the perfect balance of savory and sweet—juicy chops layered over tender potatoes, sweet apples, and caramelized onions, all baked in a rich apple-cranberry sauce. Topped with a glossy apple jelly glaze, this dish is pure comfort food magic!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients
1–2 tablespoons oil
4–6 pork chops
4–5 medium potatoes, sliced
2 apples, sliced
2 small–medium onions, sliced into strips
3 tablespoons flour
Salt and pepper, to taste
2 cups apple cranberry juice
4–5 tablespoons apple jelly
Directions
Brown the pork chops
Heat oil in a large skillet over medium heat. Dredge pork chops in seasoned flour and brown them lightly on both sides (don’t cook all the way through). Remove and set aside.
Build the base
In a greased 9x13 dish, layer sliced potatoes. Sprinkle with a little salt and pepper.
Caramelize the onions
Add onions to the skillet and sauté until golden brown. Spread them over the potatoes, then layer apple slices on top.
Make the sauce
Add a little oil if needed and whisk in the leftover flour from dredging the pork. Cook until lightly browned, scraping up the flavorful bits from the pan. Slowly pour in the apple cranberry juice, whisking until a smooth sauce forms.
Assemble & bake
Pour the sauce over the potato mixture. Place pork chops on top, adding any juices from the plate. Bake uncovered at 375°F for 50–60 minutes.
Glaze & finish
Brush pork chops with apple jelly and return to oven for another 25–30 minutes, until the glaze is sticky and the potatoes are tender.
Perfect for a weeknight dinner or a cozy Sunday meal, this recipe brings together the flavors of fall in every bite! 🍂
If you enjoyed this recipe, don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more homestyle cooking from Greg’s Cumberlachia Kitchen.
Tags:
apple cranberry pork chops, pork chop recipe, baked pork chops, pork chops with apples, fall recipes, comfort food, homestead cooking, hearty dinner recipes, pork chops in oven, apple cranberry glaze
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/14007
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
These Apple Cranberry Pork Chops are the perfect balance of savory and sweet—juicy chops layered over tender potatoes, sweet apples, and caramelized onions, all baked in a rich apple-cranberry sauce. Topped with a glossy apple jelly glaze, this dish is pure comfort food magic!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients
1–2 tablespoons oil
4–6 pork chops
4–5 medium potatoes, sliced
2 apples, sliced
2 small–medium onions, sliced into strips
3 tablespoons flour
Salt and pepper, to taste
2 cups apple cranberry juice
4–5 tablespoons apple jelly
Directions
Brown the pork chops
Heat oil in a large skillet over medium heat. Dredge pork chops in seasoned flour and brown them lightly on both sides (don’t cook all the way through). Remove and set aside.
Build the base
In a greased 9x13 dish, layer sliced potatoes. Sprinkle with a little salt and pepper.
Caramelize the onions
Add onions to the skillet and sauté until golden brown. Spread them over the potatoes, then layer apple slices on top.
Make the sauce
Add a little oil if needed and whisk in the leftover flour from dredging the pork. Cook until lightly browned, scraping up the flavorful bits from the pan. Slowly pour in the apple cranberry juice, whisking until a smooth sauce forms.
Assemble & bake
Pour the sauce over the potato mixture. Place pork chops on top, adding any juices from the plate. Bake uncovered at 375°F for 50–60 minutes.
Glaze & finish
Brush pork chops with apple jelly and return to oven for another 25–30 minutes, until the glaze is sticky and the potatoes are tender.
Perfect for a weeknight dinner or a cozy Sunday meal, this recipe brings together the flavors of fall in every bite! 🍂
If you enjoyed this recipe, don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more homestyle cooking from Greg’s Cumberlachia Kitchen.
Tags:
apple cranberry pork chops, pork chop recipe, baked pork chops, pork chops with apples, fall recipes, comfort food, homestead cooking, hearty dinner recipes, pork chops in oven, apple cranberry glaze
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/14007
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
