Amazing Cinnamon Pickles @gregscumberlachiakitchen
Amazing Cinnamon Pickles  @gregscumberlachiakitchen
Uploaded July 2024 | Updated September 2026, 2 hours ago
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Discover the secret of red pickle chips with Mama Vera! Made from an over abundance of cucumbers from your garden, these chips are great for the holidays or anytime.
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Find more recipes and videos on my website: gregs-kitchen.com
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Ingredients:
2 Gallon of cucumbers / peeled, seeded & diced
8 1/2 pints water
2 cups pickling lime.

Combine the above in a large pan and let set for 24 hours.
Drain the next day and wash the cucumbers several times in cold water.
Cover with water and let sit for 3 more hours and then drain.

Combine 1 cup white vinegar with 1 small bottle of red food coloring.
Pour over the cucumbers along with enough water to cover.
Simmer on stove for 2 hours and then drain.

Combine 2 c white vinegar with 2 cups water and 10 cups of sugar, 8 cinnamon sticks and a small box of red hots candies.
Bring to a boil and simmer until red hot candies melt.
Pour over the cucumbers and stir, let cool and cover.
Reheat the cucumbers to a simmer every day for 3 days and stir well.
On 3rd day, pack cucumbers into jars and cover with the hot syrup and water bath 5 min.
Makes 8 pints

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Get/Print the recipe ▶️: gregkantner.com/blog
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▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346

Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen

Greg Kantner / Greg's Kitchen

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Amazing Cinnamon Pickles

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