Uploaded July 2025 | Updated September 2026, 2 hours ago
🔥 Hearty & Easy Homestead Comfort Food 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Welcome back to Greg's Cumberlachia Kitchen!
Today, we're bringing the ultimate comfort food to the table with this Chili Tator Tot Casserole—a crispy, cheesy, meaty mashup that's guaranteed to warm your belly and please the whole family!
This easy casserole recipe blends homemade chili, golden tater tots, and melted cheddar cheese into one glorious dish. Whether you're feeding the farm crew or just want a quick and cozy dinner after tending to your chickens, this one’s a keeper!
🔥 What You'll Love About This Recipe:
✔️ Quick prep, perfect for weeknights
✔️ Made with pantry staples
✔️ Kid-friendly and freezer-friendly
✔️ Perfect for batch cooking on the homestead!
📌 Ingredients include:
Ground beef, beans, chili seasoning, diced tomatoes, corn, shredded cheese, and of course, crispy golden tater tots!
📺 Watch the full step-by-step recipe video and stick around for some homestead kitchen tips straight from Mama Vera's Kitchen!
👇 Leave a comment below if you try it—and don’t forget to subscribe for more down-home cooking from the heart of the homestead!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
1 pound ground beef
2 cans chili without beans
1 can tomato sauce
1 can sliced ripe olives, drained (2 1/4 oz)
1 can chopped green chilies
1 package frozen tator tots.
In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and chilies. Transfer to two greased 8-inch square baking dishes. Sprinkle with cheese; top with tator tots.
Cover and freeze one casserole for up to 3 months. cover and bake the remaining casserole at 350F for 35-40 minutes or until heated through.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13934
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #gregskitchen
chili tater tot casserole
easy homestyle casserole recipe
farm fresh family dinner
comfort food from scratch
homestead cooking channel
one pan comfort meals
easy cheesy casserole
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
🔥 Hearty & Easy Homestead Comfort Food 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Welcome back to Greg's Cumberlachia Kitchen!
Today, we're bringing the ultimate comfort food to the table with this Chili Tator Tot Casserole—a crispy, cheesy, meaty mashup that's guaranteed to warm your belly and please the whole family!
This easy casserole recipe blends homemade chili, golden tater tots, and melted cheddar cheese into one glorious dish. Whether you're feeding the farm crew or just want a quick and cozy dinner after tending to your chickens, this one’s a keeper!
🔥 What You'll Love About This Recipe:
✔️ Quick prep, perfect for weeknights
✔️ Made with pantry staples
✔️ Kid-friendly and freezer-friendly
✔️ Perfect for batch cooking on the homestead!
📌 Ingredients include:
Ground beef, beans, chili seasoning, diced tomatoes, corn, shredded cheese, and of course, crispy golden tater tots!
📺 Watch the full step-by-step recipe video and stick around for some homestead kitchen tips straight from Mama Vera's Kitchen!
👇 Leave a comment below if you try it—and don’t forget to subscribe for more down-home cooking from the heart of the homestead!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
1 pound ground beef
2 cans chili without beans
1 can tomato sauce
1 can sliced ripe olives, drained (2 1/4 oz)
1 can chopped green chilies
1 package frozen tator tots.
In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and chilies. Transfer to two greased 8-inch square baking dishes. Sprinkle with cheese; top with tator tots.
Cover and freeze one casserole for up to 3 months. cover and bake the remaining casserole at 350F for 35-40 minutes or until heated through.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13934
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #gregskitchen
chili tater tot casserole
easy homestyle casserole recipe
farm fresh family dinner
comfort food from scratch
homestead cooking channel
one pan comfort meals
easy cheesy casserole
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
