The Secret Homemade Candy Bar Recipe with PEANUTS and MARSHMALLOWS @gregscumberlachiakitchen
The Secret Homemade Candy Bar Recipe with PEANUTS and MARSHMALLOWS  @gregscumberlachiakitchen
Uploaded November 2025 | Updated September 2026, 2 hours ago
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Get ready for a quick homemade candy bar that tastes like it came straight out of an old-fashioned Appalachian sweet shop! This easy, no-bake treat is packed with butterscotch chips, crunchy peanuts, and fluffy marshmallows—a chewy, salty-sweet combo that’ll have everyone asking for the recipe. Perfect for holidays, party trays, or a late-night “don’t tell nobody” snack.

In today’s video, I’ll show you step-by-step how to melt everything down, mix it up, and press it into bars that slice beautifully. If you love simple desserts that bring big nostalgia, this one’s going to be a new favorite.

Make sure to like, subscribe, and share, especially if you enjoy easy homestead-style sweets from Greg’s Cumberlachia Kitchen!
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Ingredients:
1/2 stick butter
1 can sweetened condensed milk
1 bag peanut butter chips
10 ounces mini marshmallows
16 ounces salted peanuts
Heat the butter, chips and sweetened condensed milk over medium heat until melted and combined.
Remove from heat and add the marshmallows. Stir to combine and they are melted
Then add the peanuts and mix well.
Pour all into a butter 8x8 or 9x9 baking dish and spread out evenly.
Cool and then cut into bars.
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The Secret Homemade Candy Bar Recipe with PEANUTS and MARSHMALLOWS

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