Uploaded August 2024 | Updated September 2026, 2 hours ago
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Looking for a quick and easy summer dish? Try this unusual taco pasta salad combo! Perfect for a picnic or weeknight dinner, this recipe is sure to spark your curiosity.
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients
1 pound rotini pasta / cooked per package
1 pound ground beef
2 tablespoons taco seasoning ( gregkantner.com/blog/archives/10758 )
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) kidney beans, rinsed and drained
1 can roasted peppers
1 cup corn kernels (fresh, frozen, or canned)
1 pint cherry tomatoes, halved
1 cup shredded cheddar cheese
1⁄2 cup diced red onion
For the dressing:
I used Chipotle Ranch dressing, you can use the below if you like:
1 cup Catalina dressing
1⁄2 cup sour cream
2 tablespoons taco sauce
Sauté off the ground beef with the 2 tablespoons of taco seasoning.
Once browned, pour in a large dish with remaining ingredients. (except for dressing)
Combine well to distribute all ingredients
Now in a small bowl you can combine the dressing ingredients and mix well.
Pour over the pasta mixture and stir to combine.
Refrigerate for 1-2 hours and serve with additional dressing as needed.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13827
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Looking for a quick and easy summer dish? Try this unusual taco pasta salad combo! Perfect for a picnic or weeknight dinner, this recipe is sure to spark your curiosity.
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients
1 pound rotini pasta / cooked per package
1 pound ground beef
2 tablespoons taco seasoning ( gregkantner.com/blog/archives/10758 )
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) kidney beans, rinsed and drained
1 can roasted peppers
1 cup corn kernels (fresh, frozen, or canned)
1 pint cherry tomatoes, halved
1 cup shredded cheddar cheese
1⁄2 cup diced red onion
For the dressing:
I used Chipotle Ranch dressing, you can use the below if you like:
1 cup Catalina dressing
1⁄2 cup sour cream
2 tablespoons taco sauce
Sauté off the ground beef with the 2 tablespoons of taco seasoning.
Once browned, pour in a large dish with remaining ingredients. (except for dressing)
Combine well to distribute all ingredients
Now in a small bowl you can combine the dressing ingredients and mix well.
Pour over the pasta mixture and stir to combine.
Refrigerate for 1-2 hours and serve with additional dressing as needed.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13827
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
